Zeera Biscuit Recipe By the Spicy Trail | Jeera Biscuits | Zeera Biscuits | Jeera Cookies
In today’s culinary journey, we’re excited to bring you a delightful treat that goes by many names: Zeera Biscuits, Jeera Biscuits, or Jeera Cookies. This crispy and aromatic snack is a favorite among many, and we’re here to share the secret to making it just right.
Zeera Biscuits, also known as Jeera Biscuits or Jeera Cookies, are a popular Indian snack. These biscuits are named after their star ingredient, “zeera” or cumin seeds, which lend a unique flavor and aroma to the dish. Originating from Indian cuisine, they have become a beloved tea-time snack not only in India but around the world. Cumin seeds are not only flavorful but also offer various health benefits, including aiding digestion and boosting the immune system. Their popularity stems from their simplicity and the comfort they bring with every bite.
Now, let’s dive into the process of creating these delectable Zeera Biscuits. Gather your ingredients, prepare your kitchen, and stay tuned as we guide you through the process step by step. Do not forget the powdered sugar you made while following our recipe. The aroma of freshly baked Zeera Biscuits is just around the corner, and we can’t wait to share the recipe with you!
Ingredients
Instructions
- In a bowl, add softened butter and powdered sugar. Mix until you achieve a light and fluffy mixture. You can find a powdered sugar recipe here.
- Incorporate all-purpose flour into the mixture, and while mixing, add vanilla essence and milk. Knead the ingredients together until you have a soft dough.
- Now, introduce the roasted cumin seeds and salt into one-third of the dough, and mix thoroughly. Up to this point, the recipe has been general, and you can use this dough as a versatile base for various vanilla-based cookies. You can either utilize the entire dough base or, as we’re doing here, create multiple types of cookies. Keep in mind that we’ve used only one-third of the dough, so adjust the quantity of cumin seeds and salt mentioned in the ingredients list accordingly.
- Next, spread a sheet of cling wrap and roll the dough using a rolling pin. Cut out your desired cookie shapes using a cookie cutter.
- Line a baking tray with butter paper and evenly place the freshly cut cookies with some space between them.
- Bake at 150°C for 20-25 minutes or until the cookies take on a light brown hue. Remember that the cookies may be slightly soft immediately after baking but will become crisp as they cool. Enjoy your delightful Zeera Biscuits, Jeera Biscuits, or Jeera Cookies!
Your Zeera Biscuits are now ready to delight your taste buds! These aromatic treats are best enjoyed with a hot cup of tea, a glass of milk or coffee. Serve them on a charming plate, and watch them disappear as friends and family savor each crunchy bite. Whether it’s a casual get-together or a cozy evening at home, these biscuits make for the perfect snack to share.
Useful Tips
Here are some useful tips for perfect Jeera Biscuits:
- Ensure the roasted cumin seeds are fresh for the best flavor.
- Use room temperature butter for easy dough preparation.
- Don’t over-knead the dough; a few gentle mixes are enough.
- Maintain consistent cookie sizes for even baking.
- Keep an eye on the oven to avoid over-browning.
As you savor these Zeera Biscuits, consider exploring more of our delectable recipes. We have a wide range of culinary delights waiting for you to discover. From savory snacks to mouthwatering desserts, our collection has something for everyone’s palate. So, if you’ve enjoyed this recipe, stay tuned for more culinary adventures that will surely tickle your taste buds and inspire your inner chef. Happy cooking!
