Yogurt Chicken Recipe By The Spicy Trail | Cooked at Ratti Gali Lake Kashmir | Outdoor Cooking | Travel Diaries 1.0
Every summer, we at The Spicy Trail embark on journeys to the breathtaking northern hilly areas. However, we’ve often encountered tasteless and expensive food along the way. This time, we made a promise to ourselves and our viewers to simplify things. Our mission: to bring you simple, time-efficient, and practical recipes. Our first stop? Ratti Gali Lake, nestled at a jaw-dropping 12083 ft above sea level. Here, we prepared a delightful Yogurt Chicken recipe, perfect for our adventure in outdoor cooking, labeled as in Travel Diaries 1.0.
Now let’s delve into the dish itself. Yogurt Chicken is a savory chicken curry, richly flavored with generous amounts of yogurt. Its origins can be traced to the vibrant culinary culture of South Asia, where yogurt is a staple ingredient. This dish not only tantalizes the taste buds but also offers numerous health benefits, thanks to the probiotics in yogurt and the lean protein of chicken. Its popularity extends far and wide, making it a beloved choice for both home cooks and restaurant-goers alike.
Why did we choose this recipe for our adventure? Well, it’s simple, time-efficient, and requires only a handful of readily available ingredients. However, it’s worth noting that at this high altitude, onions may not dissolve easily in the curry. So, if you prefer to avoid undissolved onion bits in your dish, you have two options: either chop the onions finely instead of slicing them, or consider using aftermarket fried onions for a smoother texture. In the next paragraph, we’ll set the stage for you to begin your culinary journey, but for the actual recipe, you’ll need to keep following along as we share our step-by-step guide. So, without further ado, let’s prepare to embark on the Yogurt Chicken cooking expedition. Gather your ingredients and get ready for a flavorful experience that combines the essence of Kashmir with the practicality of outdoor cooking.
Ingredients
Instructions
- Heat ghee in a pan. We opt for ghee in our outdoor cooking endeavors because it solidifies, making it convenient for transportation. Saute the sliced onions and green chilies until they become translucent.
- Next, add ginger powder and garlic powder to the pan, followed by the chicken pieces. Fry them until the chicken turns white. We choose powdered forms for easy storage and transport during our distant travels.
- Sprinkle in black pepper powder and turmeric powder. Allow the mixture to cook for approximately 5 minutes. Keep in mind that cooking at high altitudes may require a tad more time.
- Now, it’s time to introduce the star ingredient: yogurt. Add yogurt, salt, and garam masala to the pan, and give it a good mix.
- Let the dish simmer until all the excess water from the yogurt has evaporated, leaving you with a rich and creamy consistency.
And there you have it! A delectable Yogurt Chicken recipe tailored for your outdoor cooking adventure at 12083 ft. To fully enjoy this dish, serve it hot, accompanied by a side of steamed rice or fresh naan bread. The creamy yogurt sauce and tender chicken will tantalize your taste buds, creating a delightful outdoor dining experience.
Useful Tips
Here are some valuable tips to make your outdoor cooking adventure a breeze:
- Ghee for Convenience: Consider using ghee for cooking during your outdoor expeditions. Its solid state makes it easy to handle and carry, making it an excellent choice for remote cooking endeavors.
- Spices in Powdered Form: As we’ve done in this recipe, consider using powdered spices for easy storage and transport during your outdoor adventures.
- Adjust Cooking Time: At higher altitudes like Ratti Gali Lake, cooking may require slightly more time. Keep a close eye on your dish to ensure it’s cooked to perfection.
- Pre-pack Ingredients: Pre-measure and pack your ingredients separately in airtight containers or zip-lock bags to streamline your outdoor cooking process.
- Yogurt Consistency: Control the consistency of your yogurt chicken by adjusting the amount of yogurt used. For a thicker gravy, use less yogurt; for a lighter texture, add a bit more.
- Explore Local Ingredients: Embrace the local flavors and ingredients you find on your travels. Incorporate them into your recipes for a unique culinary experience.
As you continue your culinary exploration in the great outdoors, remember that The Spicy Trail has a variety of recipes awaiting your discovery. From regional specialties to global delights, our collection offers something for every adventurous palate. Stay tuned for more exciting recipes and cooking tips to elevate your outdoor cooking game. Happy cooking and happy trails!
