White Sauce Cutlets Recipe By The Spicy Trail | Unique Chicken Cutlets Recipe
Welcome to The Spicy Trail’s culinary expedition, where we’re diving into the realm of White Sauce Cutlets Recipe! Today, we’re unraveling the charm of Fried Chicken Cutlets enveloped in a luscious white sauce, combining ease of preparation with irresistible flavors.
What is a Chicken Cutlet?
A Chicken Cutlet is a thin slice of chicken meat, often breaded and fried to a golden crispness. While its origin can be traced back to various culinary traditions, its popularity lies in its simplicity and versatility. Concerned about chicken cutlet calories or how long to fry chicken cutlets? Fear not, this article has got you covered.
These White Sauce Chicken Cutlets offer a balanced nutritional profile, combining protein from chicken with vitamins and minerals from vegetables. While specifics can vary based on ingredients and portion sizes, they typically provide a good protein source, essential for muscle repair and growth, alongside nutrients from veggies, contributing to a well-rounded meal option.
About The Easy Chicken Cutlet Recipes
Discovering how to cook chicken cutlets is a breeze! With straightforward steps and readily available ingredients, crafting these breaded Chicken Cutlets becomes an effortless culinary adventure. One of the key elements is the frying time, ensuring that these cutlets achieve the perfect golden brown hue without compromising their tenderness.
Now, get ready to master the art of frying these delectable Breaded Chicken Cutlets. Gather your kitchen essentials and ingredients as we’re about to embark on a journey through simple yet tantalizing flavors. Stay tuned for an easy-to-follow recipe that will transform your kitchen into a haven of aromatic and crispy goodness!
White Sauce Cutlets Recipe By The Spicy Trail | Unique Chicken Cutlets Recipe
Course: Appetizers, Snacks, SidesCuisine: FusionDifficulty: Medium9
Cutlets20
minutes20
minutes100
kcal40
minutesIngredients
Cooking Oil – 2 tbsp
Chopped Onions – 1/4 Cup
Boiled and Shredded Chicken – 2/3 Cup
Chopped Capsicum – 2 tbsp
Sweet Corns – 1/4 Cup
Salt – 1/2 tbsp
Red Chili Powder – 1/4 tbsp
Black Pepper Powder – 1/4 tbsp
Zeera Powder – 1/4 tbsp
All Purpose Flour – 2 tbsp
Milk – 1/2 Cup
White Pepper Powder – 1/4 tbsp
Oregano – 1/4 tbsp
Chili Flakes – 1/4 tbsp
Whisked Egg – 1
Panko Bread Crumbs – 1 Cup
Cooking Oil – For Frying
Directions
- Heat 2 tbsp oil in a pan, add chopped onions, mix, include boiled and shredded chicken, chopped capsicum, and sweet corns. Season with 1/2 tbsp Salt, 1/4 tbsp Red Chili Powder, 1/4 tbsp Black Pepper Powder, and 1/4 tbsp Zeera Powder. Mix well.
- Add 2 tbsp all-purpose flour and mix, then pour in 1/2 cup of milk. Incorporate 1/4 tbsp each of white pepper powder, chili flakes, and oregano. Cook until the mixture absorbs the milk, becomes cohesive. Remove from heat and let it cool.
- Shape the cooled mixture into desired cutlet shapes and sizes. Dip each cutlet into whisked egg, then coat thoroughly with panko bread crumbs.
- Heat oil in a pan, carefully transfer the breaded cutlets, and fry each side until achieving a golden brown crispness which will roughly take 3-4 minutes per side. Enjoy the delightful result of your culinary creation!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your delectable White Sauce Chicken Cutlets are now ready to be savored! Serve these golden-brown delights hot, accompanied by a tangy dip or a fresh salad for a delightful contrast in flavors and textures.
Storage and Shelf Life
For optimal freshness, store any leftover cutlets in an airtight container in the refrigerator for up to 3-4 days. If planning for a longer duration, these cutlets are freezer-friendly. Wrap them individually in plastic wrap or parchment paper and store them in a freezer bag or container for up to 2-3 months. Ensure they’re properly thawed before reheating.
Freezing the uncooked cutlets is a great time-saving option. Simply prepare the cutlets as instructed, then lay them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer to a freezer bag or container, ensuring they’re individually separated by parchment paper to prevent sticking. These uncooked cutlets can be stored for up to 2-3 months, ready to be cooked whenever needed for a quick and convenient meal.
Useful Tips
Here are some useful tips for perfect breaded chicken cutlets:
- Reheating: To retain crispiness, reheat in the oven or toaster oven instead of the microwave.
- Preserving Texture: Place a parchment paper between stacked cutlets to prevent sticking.
- Variation: Experiment with different coatings like crushed nuts or seasoned breadcrumbs for a personalized touch.
- Preparation Ahead: Prepare the mixture in advance and shape the cutlets when ready to cook for a quicker meal.
Looking for more culinary inspirations? Explore our repertoire of diverse recipes, ranging from appetizers to desserts. Dive into the world of flavors and textures waiting to be discovered in our collection of recipes to elevate your dining experiences.
