Unique Chicken Nuggets Recipe By The Spicy Trail | Ramadan Recipes Series
Welcome to The Spicy Trail’s Ramadan Recipes Series, where we’re excited to bring you our exclusive Unique Chicken Nuggets Recipe. Prepare to tantalize your taste buds with a twist on traditional nuggets that will elevate your iftar table to new heights.
What Exactly are These Unique Chicken Nuggets?
In this innovative dish, we’re breaking away from the conventional coated nuggets. Instead, our Unique Chicken Nuggets recipe is a delightful fusion of tender chicken, flavorful vegetables, and aromatic spices. Imagine juicy, meaty bites without the typical breading, fried to perfection for a mouthwatering experience. Originating from our quest to reinvent classic recipes, these nuggets offer a refreshing take on a beloved favorite. Packed with wholesome ingredients, they not only satisfy cravings but also provide essential nutrients for a balanced iftar. With their growing popularity among food enthusiasts, these nuggets are sure to become a highlight of your Ramadan menu.
The Recipe!
Now, let’s embark on the journey to creating these culinary delights. Gather your ingredients and prepare to embark on a flavorful adventure. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will ensure success with every golden nugget. Let’s dive in and discover the magic of our Unique Chicken Nuggets Recipe!
Unique Chicken Nuggets Recipe By The Spicy Trail | Ramadan Recipes Series
Course: Appetizers, SnacksCuisine: FusionDifficulty: Medium18
servings15
minutes15
minutes50
kcal30
minutesIngredients
Boneless Chicken (Murghi) – 200 gm
Peeled Potato (Aloo) – 1 Medium Sized
Onion (Pyaz) – 1/2 Cup
Green Chilies (Hari Mirch) – 2 Medium Sized
Garlic Powder (Lehsan Powder) – 1 tsp
Salt (Namak) – 1 tbsp
Black Pepper Powder (Kali Mirch) – 1 tbsp
Corn Flour – 4 tbsp
Cooking Oil – For Frying
Directions
- Begin by assembling your ingredients. In an electric chopper, combine 200 grams of boneless chicken (murghi), 1 medium-sized peeled potato (aloo), 1/2 cup of onion (pyaz), 2 medium-sized green chilies (hari mirch), 1 teaspoon of garlic powder (lehsan powder), 1 tablespoon of salt (namak), and 1 tablespoon of black pepper powder (kali mirch). Chop everything finely until well combined.
- Transfer the prepared chicken mixture into a mixing bowl. Add 4 tablespoons of corn flour and mix thoroughly until the mixture is evenly coated.
- Grease your hands with cooking oil to prevent sticking. Take a small portion of the chicken mixture and shape it into a nugget or any desired shape, ensuring it holds together firmly.
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the shaped chicken nuggets into the pan. Fry each side until golden brown and crispy, ensuring they are cooked through.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
The Unique Chicken Nuggets are now ready to be served! Arrange them on a platter and garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor. Serve hot alongside your favorite dipping sauce for a delightful appetizer or main course.
Storage and Shelf Life
For storage options, these nuggets can be refrigerated in an airtight container for up to 3-4 days. Alternatively, you can freeze the cooked nuggets by placing them in a freezer-safe bag or container with a tight-fitting lid. They will remain good for up to 1-2 months. For longer storage, freeze the uncooked nuggets on a baking sheet until firm, then transfer them to a freezer bag or container. They can be kept frozen for up to 3 months.
Useful Tips
Here are some useful tips for a perfect chicken nuggets recipe:
- To reheat refrigerated or frozen cooked nuggets, simply bake them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
- For a crispy texture, reheat frozen nuggets in an air fryer for a few minutes until golden and crispy.
- Experiment with different spices and herbs to customize the flavor of your chicken nuggets.
- Make a larger batch and freeze extra nuggets for quick and convenient meals on busy days.
Looking for more delicious recipes? Explore The Spicy Trail’s diverse collection of culinary creations for inspiration and new cooking adventures. Discover a world of flavors waiting to be explored!
