The Spicy Trail’s Mutanjan Recipe: A Special Zarda Recipe | Sweet Rice Recipe | Meethe Chawal Recipe
Welcome to The Spicy Trail, where we’re excited to share an exquisite culinary journey with you. In this blog post, we’re bringing you our treasured Mutanjan Recipe, also known as a Special Zarda Recipe, Sweet Rice Recipe, or Meethe Chawal Recipe. With our easy-to-follow instructions, you can recreate this mouthwatering delight in your own kitchen, bringing a taste of tradition and innovation to your dining table.
What Exactly is Mutanjan?
Mutanjan, or Special Zarda, Sweet Rice, or Meethe Chawal, is a beloved South Asian delicacy with a rich history. This aromatic dish is a symphony of flavors, combining fragrant spices and the natural sweetness of its ingredients. Originating from the heart of South Asian cuisine, Mutanjan has been savored for generations at festive occasions and special gatherings. The ingredients used in this dish offer a multitude of health benefits, making it not only a delightful treat but also a nourishing one. Its popularity extends far and wide, celebrated for its delectable taste and cultural significance.
About The Recipe
In the upcoming sections, we’ll delve into the preparation of this tantalizing dish without revealing the closely-guarded secret recipe. You’ll discover the key components that make Mutanjan a culinary masterpiece, along with the art of blending spices and sweetness to perfection. Stay with us as we guide you through each step of crafting this mouthwatering delight.
Now, as we set our course towards unveiling the recipe, it’s time to gather your ingredients, prepare your kitchen, and get ready for a flavorful adventure. But remember, this isn’t just about following a set of instructions – it’s about creating a cherished culinary experience. So, grab your apron and culinary spirit; we’re about to embark on a journey into the heart of Mutanjan.
Special Zarda Recipe | Sweet Rice Recipe | Meethe Chawal Recipe
Course: DessertCuisine: Indian, PakistaniDifficulty: Medium8
servings2
hours50
minutes450
kcal2
hours50
minutesIngredients
Sella Rice – 1 kg
Cooking Oil – 1 Cup
Green Cardamom – 4 Pods
Cloves – 4 Cloves
Sugar – 1 kg
Khoya – 500 gm
Almonds – 125 gm (Soaked & Peeled)
Dried Coconut – 125 gm
Rasgullay – 500 gm
Directions
- Take 1 kg of sella rice in a large bowl. Fill it with water, mix gently, and then drain the water. Repeat this process 2-3 times or until the water runs clear. Finally, soak the rice in water for 2 hours.
- Boil water in a separate pot. Add the soaked and drained rice to the boiling water. Cover and boil for approximately 20 minutes, then drain the water.
- Heat 1 cup of cooking oil in a pan. Roast 4 pods of green cardamom and 4 cloves to release their aromas. Then add 1/2 kg of sugar and 1/3 of the boiled rice. Mix thoroughly, then add the remaining 2/3 of the boiled rice and another 1/2 kg of sugar. Ensure even mixing. If feasible and to simplify, you may choose to mix the sugar and rice in a single step.
- Uncover the pan and add 500 gm of khoya, 125 gm of pre-soaked and peeled almonds, and 125 gm of sliced dried coconut. Mix well.
- Add red, green, and yellow food color in three different spots, distributing them evenly. Top the dish with 500 gm of rasgullay.
- Cover the pan again and cook on low flame for an additional 10 minutes to meld all the flavors.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Mutanjan
Your Mutanjan is now ready to be served and savored. This delectable sweet rice dish pairs wonderfully with a garnish of chopped nuts and a sprinkle of saffron. Whether you’re enjoying it as a delightful dessert after a sumptuous meal or serving it on festive occasions, Mutanjan is sure to be a crowd-pleaser.
Storage and Feasibility
For those delightful leftovers, Mutanjan can be stored in an airtight container in the refrigerator for up to 3-4 days. If you plan for a longer shelf life, consider freezing it. Mutanjan can be frozen for up to 2-3 months without compromising its taste and quality. Simply thaw and reheat when you’re ready for a sweet treat.
Useful Tips
Here are some handy tips to perfect your Mutanjan:
- To prevent rice from sticking, add a few drops of lemon juice while boiling.
- Adjust the sweetness to your preference by adding more or less sugar.
- Experiment with various nuts and dried fruits for added flavor and texture.
At The Spicy Trail, we’re dedicated to bringing you a diverse range of culinary experiences. Explore our wide array of recipes and let your taste buds embark on a flavorful journey. From traditional dishes to innovative creations, there’s something for every food enthusiast. Stay tuned for more mouthwatering inspirations from our kitchen to yours.
