Street Style Aloo Samosa Recipe By The Spicy Trail | Ramadan Recipes Series | Vegan Recipes
Welcome to The Spicy Trail’s Ramadan Recipes Series, where we’re excited to share our take on the beloved Street Style Aloo Samosa recipe. Whether you’re a seasoned chef or a novice in the kitchen, join us on this flavorful journey as we explore the art of creating delicious vegan recipe that are perfect for any occasion.
If you’re a devoted fan of Samosa Chaat, also known as Samosa Chat, and on the hunt for the perfect Vegetable Samosa aka samosa with vegetables, look no further! This Veg Samosa recipe is tailor-made for you. Not only does it provide a mouthwatering recipe, but it also includes valuable information on Samosa Calories. So, get ready to indulge guilt-free in this flavorful delight!
What Exactly is Aloo Samosa?
Originating from the bustling streets of South Asia, Aloo Samosas have long been cherished for their irresistible combination of spiced potato filling encased in a crispy pastry shell. This iconic snack holds a special place in traditional cuisine, offering a tantalizing blend of flavors and textures that captivate taste buds around the globe. Packed with essential nutrients from wholesome ingredients like potatoes, spices, and herbs, these samosas not only satisfy cravings but also provide a nutritious boost to fuel your day. With its versatility and widespread popularity, it’s no wonder that Aloo Samosa recipe has become a staple in Ramadan feasts and everyday gatherings alike.
The Recipe!
Now, let’s embark on the journey to recreate this culinary delight in the comfort of your own kitchen. Gather your ingredients, prepare your workspace, and get ready to immerse yourself in the aromatic spices and rich flavors that define the essence of Street Style Aloo Samosas recipe. Whether you’re craving a savory snack or looking to impress your guests, this recipe is sure to be a hit at any gathering. So, without further ado, let’s dive into the magic of homemade samosas with The Spicy Trail.
Street Style Aloo Samosa Recipe By The Spicy Trail | Ramadan Recipes Series | Vegan Recipes
Course: SnacksCuisine: Indian, PakistaniDifficulty: Medium10
samosa45
minutes20
minutes300
kcal1
hour5
minutesIngredients
- Dough
All Purpose Flour (Maida) – 4 Cups
Salt (Namak) – 1 tsp
Carom Seeds (Ajwain) – 1 tsp
Cumin Seeds (Zeera) – 1 tbsp
Cooking Oil – 1/2 Cup
Water (Pani) – As Required
- Filling
Boiled Potatoes (Aloo) – 6 Medium Sized
Cooking Oil – 3 tbsp
Sliced Onion (Pyaz) – 1 Cup
Cumin Seeds (Zeera) – 1 tsp
Diced Green Chilies (Hari Mirch) – 2 Medium Sized
Red Chili Powder (Lal Mirch) – 1 tsp
Salt (Namak) – 1 tsp
Turmeric Powder (Haldi) – 1/2 tsp
Fresh Mint Leaves (Podina) – 1/2 Cup
Fresh Coriander Leaves (Dhaniya) – 1 Cup
- Frying
Cooking Oil – For Frying
Directions
- In a large bowl, combine 4 cups of all-purpose flour, 1 tsp salt, 1 tsp carom seeds, 1 tbsp cumin seeds, and 1/2 cup of oil. Mix well until the mixture crumbles. Gradually add water as needed and knead the mixture into a firm dough. Let the dough rest for 30 minutes.
- Boil 6 medium-sized potatoes until tender. Peel and mash them.
- In a pan, heat 3 tbsp of oil. Add 1 cup of chopped onions and sauté for 2-3 minutes until they turn soft. Then add 1 tsp of cumin seeds and 2 medium-sized diced green chilies. Mix well.
- Add the mashed potatoes to the pan along with 1 tsp of red chili powder, 1 tsp of salt, and 1/2 tsp of turmeric powder. Mix everything together and cook for an additional 2-3 minutes. Remove from heat and let the filling cool before using.
- Once the potato mixture has cooled, add 1/2 cup of fresh mint leaves and 1 cup of fresh coriander leaves to it. Mix well to incorporate the herbs into the filling mixture, then set it aside.
- Roll out the dough into thin, round sheets. Cut each sheet in half to form semi-circle shapes, which will serve as the wrappers for the samosas.
- Take one semi-circle and fold it into a cone shape, overlapping the edges slightly. Seal the edge of the cone with a little water, pressing firmly to ensure it stays closed. Hold the cone upright and fill it with the prepared filling mixture. Once filled, wet the inner rim of the cone’s open edge with a little water. Press the edges firmly together to seal the samosa. Repeat this process for all the remaining wrappers.
- Heat oil in a pan for frying. Once the oil is hot, carefully add the samosas one by one and fry them on medium flame until they turn golden brown and crispy.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Aloo Samosa
Once your Street Style Aloo Samosas are ready, serve them hot and crispy for the ultimate indulgence. Pair them with tangy tamarind chutney or spicy mint sauce for an explosion of flavors that will delight your taste buds.
Storage and Shelf Life
To store your leftover samosas, it’s best to store them in an airtight container to maintain their freshness. However, refrigerating cooked samosas is not advisable as they may lose their crispness. Similarly, freezing the cooked samosas is not recommended for the same reason. Alternatively, you can freeze the uncooked but stuffed samosas for future use, ensuring they retain their texture and flavor when fried.
Useful Tips
Here are some useful tips for a perfect aloo samosa recipe:
- For extra crispy samosas, fry them twice: first on a lower heat to cook the dough through, then on a higher heat to achieve a golden brown exterior.
- To prevent the filling from leaking out during frying, ensure the edges of the samosas are tightly sealed.
- Experiment with different fillings, such as paneer or mixed vegetables, to customize your samosas according to your preferences.
Explore more delectable recipes from our collection to tantalize your taste buds and embark on a culinary adventure. Whether you’re craving comforting curries, tantalizing appetizers, or want to find vegetarian recipes, there’s something for everyone to enjoy. So, get ready to elevate your cooking game and impress your loved ones with our diverse array of recipes.
