Steamed Chicken Momos Recipe | Easiest Chicken Dumplings
Chicken momos, also known as chicken dumplings, are a delightful and flavorsome dish enjoyed by people around the world. Originating from the Himalayan regions of Nepal and Tibet, these steamed dumplings have gained immense popularity for their delicate wrappers and tantalizing fillings. In this recipe, we take a unique approach by using small, tender chicken pieces instead of the traditional minced chicken. This variation adds an extra layer of texture and juiciness to the momos, making them a perfect choice for any occasion. Get ready to embark on a culinary adventure as we uncover the secrets behind crafting these delectable chicken momos that will surely leave everyone craving for more. Let’s jump right into it!
The inspiration behind using small chicken pieces instead of minced chicken in this chicken momos recipe stems from a desire to elevate the texture and succulence of the filling. While traditional momos often feature finely minced chicken, we wanted to experiment with a different approach that would result in juicy, bite-sized surprises within the dumplings.
The idea sparked from the notion that using chicken pieces would not only retain the tenderness and natural flavors of the meat but also offer a more satisfying and substantial bite. By incorporating small chicken pieces, we aimed to create momos with a distinct texture that would add an exciting element to each mouthful, enhancing the overall dining experience.
Furthermore, using chicken pieces allows for a unique interplay of flavors, as the marinated meat retains its juiciness and blends harmoniously with the aromatics and spices within the filling. The result is a delightful combination of tender chicken enveloped in a delicate wrapper, ensuring that each bite is bursting with flavor.
Through this innovative twist, we hope to present chicken momos that not only pay homage to the traditional recipe but also provide a delightful surprise for those seeking a new and enticing dumpling experience. So, let’s delve into this chicken momo adventure and savor the delectable outcome of this inspired variation.
Ingredients
Dough
Filling
Chinese Chilli Oil
Instructions
- In a bowl, add the all-purpose flour and salt. Mix well.
- Gradually add water to the flour mixture and knead until it forms a smooth dough. Coat the dough with a little oil, cover it, and set it aside to rest for about 30 minutes.
- In a separate bowl, prepare the chicken by cutting it into small, bite-sized pieces.
- Now add chopped capsicum, cabbage, onion, chili flakes, ginger garlic paste, salt, soy sauce, chili sauce, and black pepper.
- Mix well and set aside.
- Roll out the dough into a thin sheet and cut it into circles of the desired size.
- Take one circle of dough and place a spoonful of the prepared filling in the center.
- Fold the circle in half to form a semicircle, and then pinch and pleat the edges to seal the filling. Repeat this process for the remaining dough circles and filling.
- Brush the base of a steamer with oil to prevent sticking.
- Place the momos in the steamer, ensuring they don’t touch each other.
- Cover the steamer and steam the momos for about 4 minutes until they are cooked through. The dough will turn translucent when cooked.
- Once steamed, remove the momos from the steamer and serve them hot.
- Heat a pan over medium heat and brush its base with oil.
- Place the momos in the pan, ensuring they don’t touch each other.
- Pour 1/4 cup of water into the pan. The water should sizzle and create steam.
- Immediately cover the pan with a lid to trap the steam & allow the momos to pan-fry in the steam for about 4 minutes,
- Once cooked, transfer the momos to a serving plate.
- In a small bowl, combine chili flakes, salt, sesame seeds, soy sauce, vinegar, boiling oil, and minced garlic.
- Mix all the ingredients well to create the Chinese chili oil.
- Serve the momos with this flavorful chili oil as a dipping sauce.
Dough Preparation
Filling Preparation
Preparing the Momos
Steaming the Momos (Method I)
Steaming the Momos (Method II)
Chinese Chilli Oil Preparation
Once the momos are prepared, they are best enjoyed with a side of Chinese chili oil, a condiment that adds a delightful burst of flavor and heat. This aromatic and spicy oil perfectly complements the succulent chicken momos, elevating their taste to a whole new level. Drizzle a spoonful of the homemade Chinese chili oil over the steamed or pan-fried momos, or serve it in a small bowl as a dipping sauce. The combination of tender chicken, delicate dough, and the fiery kick of the chili oil creates an irresistible culinary experience that will leave you craving more. So, get ready to indulge in the perfect harmony of flavors as you savor each bite of these delectable chicken momos with a generous serving of Chinese chili oil.
Useful Tips
Here are some useful tips to keep in mind while preparing chicken momos:
- Marinate the chicken pieces: To enhance the flavor and tenderness of the chicken, marinate the small chicken pieces with spices, soy sauce, and ginger garlic paste for at least 30 minutes before adding them to the filling mixture.
- Adjust the filling ingredients: Feel free to customize the filling by adding or substituting vegetables according to your preference. You can include ingredients like finely chopped carrots, mushrooms, or spring onions for added texture and flavor.
- Roll the dough thin and evenly: When rolling out the dough for the momo wrappers, ensure that it is rolled thin and evenly. This helps in achieving a delicate and properly cooked wrapper.
- Seal the momos tightly: While shaping the momos, make sure to seal them tightly to prevent any filling from leaking out during steaming or frying. Properly pleat and pinch the edges of the dough to create a secure seal.
- Steaming time may vary: The steaming time mentioned is an approximate guideline. Depending on the size and thickness of your momos, the cooking time may vary slightly. Adjust the steaming time accordingly to ensure the momos are cooked through.
- Test for doneness: To check if the momos are cooked, carefully open one and ensure that the chicken is cooked through, and the dough is translucent and tender.
- Serve with dipping sauce: While Chinese chili oil is a popular choice, you can also serve the chicken momos with other dipping sauces like soy sauce, chili garlic sauce, or a combination of soy sauce and vinegar.
- Enjoy them fresh: Chicken momos are best enjoyed when served fresh and hot. The dough remains soft and the flavors are at their peak when served immediately after cooking.
By following these tips, you can create delicious and satisfying chicken momos that will impress your family and friends. So, get ready to dive into a culinary adventure and relish the delightful flavors of these homemade dumplings!
Congratulations on mastering the art of crafting flavorful chicken momos! These delectable dumplings are just one of the many exciting recipes waiting for you to explore. If you’ve enjoyed the journey of preparing chicken momos, why not delve into our collection of diverse recipes that cater to various tastes and preferences? From tantalizing curries to mouthwatering desserts, our repertoire is brimming with culinary delights that will surely inspire your next cooking endeavor. Whether you’re seeking vegetarian delicacies, international flavors, or comforting classics, our recipe collection has something for everyone. So, don your apron, gather your ingredients, and embark on a culinary adventure with our other delightful recipes. Let your creativity soar and your taste buds rejoice as you continue to explore the world of flavors in your own kitchen!
