Sarson Ka Saag Recipe By The Spicy Trail | Asian Mustard Greens Recipe
Welcome to a culinary adventure with The Spicy Trail! Today, we’re delighted to bring you a flavorful journey through the art of Sarson Ka Saag recipe, an Asian Mustard Greens recipe that promises to tantalize your taste buds. Join us as we unravel the secrets of this traditional dish and guide you through the step-by-step process of creating a culinary masterpiece. Embark on a culinary journey as we expertly guide you on how to cook Mustard Greens, unveiling the easiest Mustard Greens recipes to make your kitchen adventures both delightful and straightforward.
What Exactly is Sarson Ka Saag?
Sarson Ka Saag, a beloved dish in Asian cuisine, is a vibrant melange of flavors that showcases the versatility of mustard greens. Originating from the heart of traditional Indian kitchens, this dish holds cultural significance and has become a culinary icon. Mustard greens, rich in nutrients and antioxidants, not only contribute to the dish’s distinctive taste but also offer numerous health benefits. Dive into the popularity of this dish, celebrated not only for its deliciousness but also for its wholesome ingredients.
The Recipe
Now, let’s embark on the exciting journey of crafting Sarson Ka Saag! Before we dive into the actual recipe, take a moment to gather your ingredients. The aroma of fresh mustard greens, paired with a blend of traditional spices, is about to fill your kitchen. Whether you’re a seasoned cook or a beginner, this simple guide will help you navigate the culinary landscape of Sarson Ka Saag recipe. Get ready to elevate your cooking skills and savor the magic of this delightful dish.
Sarson Ka Saag Recipe By The Spicy Trail | Asian Mustard Greens Recipe
Course: MainCuisine: Indian, PakistaniDifficulty: Medium12
servings30
minutes40
minutes200
kcal1
hour10
minutesIngredients
Sarson Ka Saag (Mustard Greens) – 2 kg
Palak (Spinach) – 1 kg
Bathua (Lamb’s Quarters) – 1/2 kg
Salt – 3 tbsp
Green Chili Paste – 250 gm
Water – 1.25 Liters
Besan (Gram Flour) – 1 Cup
Water – 1 Cup or as required
- Tarka
Prepared Saag – 1/2 Portion
Cooking Oil – 1 Cup or as required
Garlic – 1 Medium Sized Bulb or as required
Directions
- Begin by taking 2 kg of Sarson Ka Saag (Mustard Greens). Peel the skins from the thick stems and proceed to chop them.
- Next, take 1 kg of Palak (Spinach). Trim the length ends and discard them, then chop the remaining spinach.
- Moving on to Bathua (Lamb’s Quarters), take 500 gm. Discard the thick stems and chop the leaves for inclusion in the vibrant mixture.
- Wash all the chopped vegetables thoroughly. In a pressure cooker, combine Sarson Ka Saag, Palak, Bathua, 3 tbsp salt, grounded green chilies, and 1.25 liters of water. Cover the pressure cooker and cook under pressure for 30 minutes.
- After cooking, use a Ghotna (manual wooden masher) to mash the greens into a coarse paste in the traditional way. Alternatively, for a quicker method, blend it in a blender for a few seconds, ensuring a coarse paste. Be cautious not to blend it for too long, as it may result in a thinner, runnier consistency.
- In a small bowl, mix 1 cup Besan with 1 cup water to form a runny, lump-free slurry. Add this slurry to the cooking greens. Mix well and let it cook for an additional 5-10 minutes.
- Heat 1 cup of cooking oil in a pan. Add the thickly chopped garlic and fry until golden brown. Add half of the cooked Sarson Ka Saag to the pan (freeze the remaining for later use). Mix and cook for 2-3 minutes.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Delicious Fried Sarson Ka Saag
Our flavorful Sarson Ka Saag is now ready to grace your dining table! Serve it hot, garnished with a drizzle of makhan (butter) or desi ghee (clarified butter) for an extra burst of richness. Accompany it with warm makki di roti, chapati or steamed rice to savor the rich, robust flavors of this traditional dish. The culinary journey is complete, and your taste buds are in for a treat.
Storing Your Culinary Creation
For convenient meal planning, Sarson Ka Saag can be stored in airtight containers in the refrigerator for up to 3-4 days. Looking for a longer shelf life? Fear not! This delectable dish is freezer-friendly. Both the portions of Sarson Ka Saag, with or without tarka (tempering), can be stored in airtight containers in the freezer for up to 2-3 months.
If planning to freeze a portion before frying, ensure it’s well-sealed to maintain its freshness. This allows you the flexibility to prepare a quick, homemade meal whenever the craving strikes. It is, in fact, the advised storage technique as it ensures that the dish retains its vibrant flavors and textures even after freezing.
Useful Tips
here are some useful tips for a perfect sarson ka saag recipe:
- Reheating: Gently reheat the saag on a stovetop or in the microwave, adding a splash of water if needed.
- Enhancements: Elevate the dish by topping it with a dollop of fresh cream or a sprinkle of garam masala before serving.
- Blending Tip: If opting for blending, pulse for only 2-3 seconds to maintain a desirable texture without making it too runny.
Indulge in the rich tapestry of flavors with our diverse range of recipes. From savory curries to tempting desserts, The Spicy Trail offers a variety of culinary delights to suit every palate. Discover more on our platform and embark on a gastronomic journey that transcends borders and flavors.
