Restaurant Style Prawn Karahi Recipe By The Spicy Trail | Shrimp Karahi Recipe | Eid Special Dawat Recipes
Welcome to The Spicy Trail, where we’re excited to present to you our exquisite rendition of Restaurant Style Prawn Karahi Recipe and Shrimp Karahi Recipe, perfect for your Eid Special Dawat! Whether you’re craving the succulent flavors of prawn or the delicate taste of shrimp, this recipe caters to all seafood enthusiasts. Join us as we embark on a culinary journey to recreate this beloved dish in your very own kitchen!
What is This Prawn Karahi?
Restaurant Style Prawn Karahi or Shrimp Karahi are iconic dishes originating from the rich culinary heritage of South Asia. These delectable seafood curries are renowned for their bold flavors, vibrant colors, and aromatic spices. Prawn Karahi Recipe is beloved for their versatility, offering a delightful combination of tender seafood and a medley of spices that tantalize the taste buds. Not only are they a feast for the senses, but they also boast numerous health benefits, thanks to the protein-rich prawns or shrimp and the antioxidant-rich spices used in the recipe. Loved by seafood enthusiasts worldwide, these dishes have become a staple on special occasions, particularly during Eid celebrations.
The Recipe!
Now, let’s dive into the culinary adventure and prepare our Restaurant Style Prawn Karahi and Shrimp Karahi! Gather your ingredients and prepare to be amazed as we unravel the secrets to creating these mouthwatering dishes. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will ensure that you can recreate the magic of these restaurant favorites with ease. So, put on your apron and get ready to elevate your dining experience with our sensational seafood recipes!
Restaurant Style Prawn Karahi Recipe By The Spicy Trail | Shrimp Karahi Recipe
Course: MainCuisine: Indian, PakistaniDifficulty: Medium8
servings25
minutes35
minutes350
kcal1
hourIngredients
Cooking Oil – 1 Cup
Prawns – 2 kg
Ginger Garlic Paste – 3 tbsp
Diced Tomatoes – 3 Cups
Sliced Green Chilies – 6 Medium Sized
Salt – 1.5 tbsp
Chili Flakes – 1 tbsp
Red Chili Powder – 1 tsp
Black Pepper Powder – 1 tbsp
Cumin Seeds – 1 tbsp
Turmeric Powder – 1 tsp
Garam Masala – 1 tbsp
Yogurt – 1.5 Cups
Julienned Ginger – 2 tbsp
Fresh Coriander Leaves – 3 tbsp
Lemon Juice – 1 Big Lemon
Directions
- Heat Cooking Oil – 1 Cup in a pan over medium heat. Once the oil is hot, add Prawns – 2 kg and fry them for about 5 minutes until they turn pink and slightly golden brown. Next, add 3 tbsp of ginger garlic paste to the pan and sauté for 2-3 minutes until fragrant.
- Now, it’s time to add the following ingredients to the pan: Diced Tomatoes – 3 Cups, Sliced Green Chilies – 6 Medium Sized, Salt – 1.5 tbsp, Chili Flakes – 1 tbsp, Red Chili Powder – 1 tsp, Black Pepper Powder – 1 tbsp, Cumin Seeds – 1 tbsp, Turmeric Powder – 1 tsp, and Garam Masala – 1 tbsp. Stir well to combine all the spices with the prawns. Cover the pan and let the mixture cook on low flame for 10 – 15 minutes or until the tomatoes have softened and the flavors have melded together.
- After the tomatoes have softened, add Yogurt – 1.5 Cups to the pan and continue cooking until the oil starts to separate from the gravy. This indicates that the dish is well-cooked and the flavors have developed.
- Finally, add Julienned Ginger – 2 tbsp, Fresh Coriander Leaves – 3 tbsp, and the juice of 1 Big Lemon. Give everything a good mix to ensure that the flavors are evenly distributed. Your delicious Restaurant Style Prawn Karahi or Shrimp Karahi is now ready to be enjoyed! Serve hot with naan or rice for a truly satisfying meal. Bon appétit!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Prawn Karahi
Your delectable Restaurant Style Prawn Karahi or Shrimp Karahi is now ready to be served! Transfer the aromatic curry to a serving dish and garnish with fresh coriander leaves and julienned ginger for an extra burst of flavor. Serve hot alongside fluffy naan bread or steamed rice for a truly satisfying meal that will tantalize your taste buds.
Storage And Shelf Life
To store leftovers, you have two convenient options:
- Refrigeration: Transfer the leftover prawn or shrimp karahi to an airtight container and store it in the refrigerator. It can be kept fresh for up to 3-4 days.
- Freezing: For longer-term storage, portion the cooked prawn or shrimp karahi into freezer-safe containers and freeze. It can be stored in the freezer for up to 2-3 months.
Useful Tips
Here are some useful tips for a perfect Restaurant Style Prawn Karahi Recipe:
- Ensure the prawns or shrimp are thoroughly cleaned and deveined before cooking to avoid any unpleasant textures.
- Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
- For a creamier texture, you can add heavy cream or coconut milk.
- Experiment with different garnishes such as sliced onions, lemon wedges, or chopped mint for added freshness and visual appeal.
Indulge your culinary curiosity and explore our wide array of mouthwatering recipes on The Spicy Trail! From traditional classics to innovative twists, there’s something for every palate. Join us on a flavorful journey and discover your new favorite dish today!
