Restaurant Style Dynamite Prawns Recipe By The Spicy Trail
In the realm of gastronomy, The Spicy Trail beckons you to a culinary escapade like no other. Today, we unveil a masterpiece – the Restaurant Style Dynamite Prawns recipe – an exquisite fusion of flavors that will transport your taste buds to new heights. Whether you’re a seasoned chef or an aspiring home cook, join us on this flavorful journey as we demystify the art of crafting this delectable dish.
What are Dynamite Prawns?
Dynamite Prawns recipe, a culinary marvel that transcends borders, is a tantalizing dish that harmonizes succulent prawns with an explosive medley of spices. Originating from the vibrant tapestry of global cuisine, this dish has earned its popularity for its bold flavors and versatile appeal. Rich in benefits, the key ingredients bring not only a burst of taste but also nutritional value to the table. Join us as we delve into this gastronomic delight.
The Recipe
As we stand at the threshold of gastronomic brilliance, it’s time to set the stage for your culinary prowess. Gather your ingredients, ignite the flames, and prepare to embark on a journey that will elevate your kitchen to a realm of culinary excellence. The tantalizing aroma, the sizzle of the pan – these are the prelude to creating a Restaurant Style Dynamite Prawns experience that will leave an indelible mark on your palate. Now, let’s dive into the heart of this culinary adventure without further ado.
Restaurant Style Dynamite Prawns Recipe By The Spicy Trail
Course: Appetizers, SnacksCuisine: FusionDifficulty: Medium12
Prawns40
minutes10
minutes70
kcal50
minutesIngredients
- Marination
Prawns – 250 gm
Egg – 1
Black Pepper Powder – 1 tsp
Salt – 1/2 tsp
- Sauce
Mayonnaise – 3 tbsp
Chili Garlic Sauce – 2 tbsp
Sriracha Sauce/Chili Sauce – 1 tbsp
- Dry Coating
All Purpose Flour – 3 tbsp
Black Pepper Powder – 1 tsp
Salt – 1/2 tsp
- Frying
Cooking Oil – For Frying
Directions
- Start with 250 grams of fresh prawns. Peel them and give them a gentle wash with cold water, avoiding warm water. Carefully remove the black vein along the inner radius using a knife.
- In a small bowl, crack open one egg. Add 1 teaspoon of black pepper powder and 1/2 teaspoon of salt. Mix well, then introduce the prepared prawns into the mix. Allow them to marinate for a tantalizing 30 minutes.
- In another small bowl, combine 3 tablespoons of mayonnaise, 2 tablespoons of chili garlic sauce, and 1 tablespoon of Sriracha sauce. If Sriracha is unavailable, regular chili sauce can be substituted. Thoroughly mix the ingredients to create the homemade dynamite sauce.
- On a flat plate or in a bowl, take 3 tablespoons of all-purpose flour, 1 teaspoon of black pepper powder, and 1/2 teaspoon of salt. Mix the ingredients well to form the coating for your prawns.
- Take the marinated prawns and coat them evenly in the prepared dry coating.
- Heat oil in a karahi and fry the prawns until they achieve a golden brown perfection.
- Add the prepared dynamite sauce to the golden-fried prawns, ensuring a thorough mix. Now, your culinary creation is ready to be savored. Indulge in the explosion of flavors and enjoy your Restaurant Style Dynamite Prawns.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Up the Dynamite Delight
Your Restaurant Style Dynamite Prawns are now ready to steal the spotlight on your dining table. Serve them hot, straight from the sizzling pan, garnished with a sprinkle of fresh herbs for that perfect finishing touch. Whether as a tantalizing appetizer for your dinner party or a savory snack to savor with loved ones, let the dynamite flavors explode on your palate.
Storage and Shelf Life
To extend the joy, store any leftovers in an airtight container in the refrigerator. The dynamite prawns can be kept fresh for up to 2 days, maintaining their flavors and textures. If you’re feeling adventurous, these delights can even be frozen for future indulgence. Just ensure proper packaging to protect against freezer burn, and you’ll have a delightful treat waiting whenever the craving strikes.
For a burst of flavor on demand, consider freezing the marinated prawns. Once coated and marinated, carefully place the prawns on a tray lined with parchment paper, ensuring they are not touching. Freeze them until solid, then transfer to an airtight container or freezer bag for storage. This allows you to keep the dynamite prawns for an extended period, ready to be cooked whenever the craving strikes. When it’s time to indulge, simply thaw the prawns in the refrigerator for a few hours before frying them to golden perfection. This convenient freezing method ensures you can enjoy the dynamite taste with minimal effort, making it a versatile addition to your culinary repertoire.
Useful Tips
Here are some useful tips for a perfect Restaurant Style Dynamite Prawns Recipe:
- Reheating Brilliance: For that fresh-from-the-kitchen taste, reheat in an oven or toaster oven for a few minutes. Avoid microwaving to preserve the crispy texture.
- Dynamite Pairing: Elevate the experience by pairing with a zesty dip or a side of fresh salad to balance the richness of the dish.
- Creative Serving: Experiment with presentation; serve on skewers for a party or over a bed of greens for an elegant twist.
- Optimal Water Temperature: When preparing your prawns for the dynamite transformation, always rinse them with cold water instead of warm. Cold water helps maintain the prawns’ freshness and firmness.
As you relish the explosion of flavors in our Dynamite Prawns, we invite you to explore more culinary delights on The Spicy Trail. From appetizers to desserts, our collection offers a diverse range of recipes to suit every taste bud. Stay tuned for more gastronomic adventures that promise to elevate your cooking prowess and delight your senses.
