Restaurant Style Beef Biryani Recipe By The Spicy Trail | Mutton Biryani Recipe | Eid Special Dawat Recipes
Welcome to our culinary journey where we delve into the exquisite flavors of Restaurant Style Beef Biryani Recipe, brought to you by The Spicy Trail. In this Eid Special Dawat recipe, we present a tantalizing Beef/ Mutton Biryani recipe that promises to elevate your festive table to new heights of delight. With this versatile recipe, you can savor the flavors of either beef or mutton biryani, tailored to your preference.
What is this Mutton Biryani?
Beef Biryani, or Mutton Biryani as it is often referred to, is a cherished dish hailing from the Indian subcontinent. It is a fragrant and richly spiced rice dish layered with succulent pieces of beef or mutton, aromatic spices, and fragrant herbs. Originating from the Mughal cuisine of India, this dish has transcended borders to become a beloved delicacy worldwide. Known for its complex flavors and hearty ingredients, Beef Biryani is a celebration of tradition and culinary mastery. With its blend of protein-rich meat, aromatic spices like cumin, coriander, and cardamom, and fragrant basmati rice, Beef Biryani offers a symphony of taste and texture. Its popularity extends beyond festive occasions, often gracing tables at weddings, family gatherings, and special occasions, making it a cherished part of cultural feasting.
The Recipe!
Now, as we embark on the culinary adventure of creating this iconic dish, let us gather our ingredients and prepare to immerse ourselves in the art of biryani making. With each step, we’ll unlock the secrets to achieving that perfect balance of flavors and textures that make Mutton Biryani Recipe a timeless classic. Get ready to elevate your cooking skills and treat your loved ones to a memorable dining experience. Let’s dive into the magic of this beloved recipe.
Restaurant Style Beef Biryani Recipe By The Spicy Trail | Mutton Biryani
Course: MainCuisine: Indian, PakistaniDifficulty: Medium6
servings20
minutes50
minutes450
kcal1
hour10
minutesIngredients
- Qorma
Mutton/Beef – 500 gm
Sliced Onion – 2 Cups
Star Anise – 3 Pods
Cinnamon – 3 Inch Stick
Cloves – 2 Cloves
Cumin Seeds – 1 tbsp
Black Cardamom – 1 Pod
Whole Black Pepper – 1tsp
Salt – 1 tbsp
Bay Leaves – 2 Medium Sized
Ginger Garlic Paste – 2 tbsp
Water – 1 Litre
Cooking Oil – 1/2 Cup
Sliced Tomatoes – 2 Cups
Sliced Green Chilies – 4 Medium Sized
Chili Flakes – 1 tsp
Biryani Masala – 50 gm
Yogurt – 1 Cup
- Rice Boiling
Water – As Required
Salt – 2 tbsp
Soaked Rice – 4 Cups
- Layering
Mint Leaves – 3 tbsp
Yellow Food Color
Directions
- In a pressure cooker, combine mutton/beef, sliced onion, spices (star anise, cinnamon, cloves, cumin seeds, black cardamom, whole black pepper), salt, bay leaves, ginger garlic paste, and water.
- Cook under pressure for 20 minutes until the meat is fully cooked.
- After cooking, add cooking oil, sliced tomatoes, chili flakes, biryani masala, and yogurt to the gravy. Cook until tomatoes are soft and oil separates from the gravy.
- In a separate pot, boil water with salt. Add pre-soaked rice and cook until 80% done. Drain the water from the rice.
- In a pan, layer half of the rice, followed by the prepared meat mixture, and then the remaining rice. Sprinkle mint leaves and add yellow food color on one side. Cover and cook for 15 minutes on low flame until flavors blend and rice is fully cooked.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the The Mutton Biryani
With our Restaurant Style Beef Biryani now expertly prepared, it’s time to indulge in its savory splendor. Serve this aromatic delight piping hot, garnished with fresh cilantro and a side of cooling raita. Whether it’s for a festive Eid Dawat or a cozy family dinner, this dish is sure to delight palates and leave lasting impressions.
Storage Solutions
Here are some storage solutions for you mutton/ beef biryani:
- Refrigeration: Store any leftover Beef Biryani in an airtight container and refrigerate it promptly. It can be safely stored in the refrigerator for up to 3-4 days, ensuring its freshness and flavor.
- Freezing: While we recommend enjoying the dish fresh, Beef Biryani can also be frozen for longer-term storage. Place individual portions in freezer-safe containers or zip-top bags, removing as much air as possible before sealing. It can be stored in the freezer for up to 2-3 months without compromising taste and quality.
Useful Tips
Here are some useful tips for a perfect Mutton Biryani Recipe:
- Reheating: When reheating leftover Biryani, sprinkle a little water over the rice to prevent it from drying out, and gently steam it on low heat until heated through.
- Flavor Enhancement: To enhance the flavors of reheated Biryani, consider adding a drizzle of melted ghee or a squeeze of fresh lemon juice before serving.
- Garnish Freshness: For a burst of freshness, garnish each serving of reheated Biryani with a sprinkle of chopped mint leaves or a handful of thinly sliced green chilies.
If you’ve enjoyed our Restaurant Style Beef Biryani recipe, why not explore our other culinary creations for more delicious inspirations? From traditional favorites to modern twists, The Spicy Trail offers a diverse array of recipes to tantalize your taste buds and elevate your home cooking experience. Stay tuned for more exciting culinary adventures!
