Quick and Easy Gajar Ka Halwa Recipe By The Spicy Trail | Carrot Halwa In Pressure Cooker
What if we told you that creating the perfect Gajar Ka Halwa could be both effortless and quick? Brace yourself for a game-changer in the kitchen – our Quick and Easy Gajar Ka Halwa Recipe, where we’ll be employing the wonders of a pressure cooker to elevate the simplicity of this classic dessert. But that’s not all – we’re about to let you in on a little secret: no tedious grating of carrots required. Yes, you read it right! Get ready to savor the rich flavors of Gajar Ka Halwa without the usual prep hassle, making this recipe not just delicious but also the easiest and quickest rendition you’ve ever tried. Let the pressure cooker work its magic, and you’ll be indulging in this delightful treat in no time!
What Exactly is Gajar Ka Halwa?
Gajar Ka Halwa, also known as Carrot Halwa, is a cherished Indian dessert that epitomizes the rich tapestry of the country’s culinary heritage. Originating from North India, this delectable sweet treat is made by simmering grated carrots in ghee, milk, and sugar until it transforms into a heavenly concoction. Beyond its divine taste, the dish boasts health benefits, harnessing the goodness of carrots with their high levels of beta-carotene and essential nutrients. Loved for its simplicity, Gajar Ka Halwa has become a household favorite during festive occasions and everyday indulgences alike.
The Recipe
Now, as we set the stage for your culinary journey, gather your ingredients and prepare for an aromatic experience like no other. The allure of Gajar Ka Halwa lies not only in its exquisite taste but also in the joy of creating it effortlessly. Enhancing the richness of our Quick and Easy Gajar Ka Halwa, this recipe uniquely incorporates mawa, a delightful residue derived from homemade desi ghee, infusing the dessert with a velvety texture and an extra layer of indulgent flavor. Get ready to dive into the world of flavors as we embark on the step-by-step journey towards crafting this beloved dessert in the comfort of your kitchen.
Quick and Easy Gajar Ka Halwa Recipe By The Spicy Trail | Carrot Halwa In Pressure Cooker
Course: DessertCuisine: Indian, PakistaniDifficulty: Medium12
servings20
minutes1
hour15
minutes350
kcal1
hour35
minutesIngredients
Carrots – 3 kg
Desi Ghee – 2 Cups
Green Cardamom – 3 Pods
Milk – 500 ml
Sugar – 2 Cups
Mawa – 1.5 Cups
Fresh Khoya – 250 gm
Directions
- Start by taking 3 kg of fresh carrots. Wash them thoroughly, peel away the skin, trim the ends, and cut them into pieces.
- Heat 2 cups of desi ghee in the pressure cooker. Add 3 green cardamom pods and introduce the prepared carrots. Give them a quick sauté for 2-3 minutes, allowing the flavors to meld.
- Pour in 500 ml of milk, cover the pressure cooker, and let it work its magic under pressure for approximately 1 hour. This slow-cooking process ensures that the carrots absorb the richness of the milk, resulting in a luscious texture.
- Uncover the pressure cooker and gently mash the softened carrots using a masher. Now, add 2 cups of sugar to the mix, stirring well. Continue cooking for 3-5 minutes or until the sugar completely dissolves, infusing the halwa with sweetness.
- Introduce 1.5 cups of mawa (residue from homemade desi ghee) and 250 gm of fresh khoya to the halwa. Stir the mixture thoroughly and cook until the halwa reaches a divine consistency, and you notice the delightful moment when the oil begins to separate, leaving the halwa to gracefully surface in the pan.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Up Delight
The aromatic journey is complete, and your Quick and Easy Gajar Ka Halwa is ready to grace your table. Serve this divine dessert warm, letting each spoonful captivate your taste buds with the harmonious blend of flavors. Garnish with a sprinkle of chopped nuts or a dollop of fresh cream for an extra touch of indulgence.
Storage and Shelf Life
For those moments when you crave a sweet escape, store the Gajar Ka Halwa in an airtight container in the refrigerator. This delightful treat will keep its magic for up to a week. Looking to savor it even longer? Fear not! Gajar Ka Halwa is freezer-friendly, allowing you to preserve its deliciousness for up to three months. Just thaw and reheat to relish the same exquisite taste whenever the mood strikes.
Useful Tips
Here are some useful tips for a perfect Gajar Ka Halwa recipe:
- Flavor Infusion: Allow the halwa to rest for a few hours before serving, letting the flavors meld and intensify.
- Texture Enhancement: For a silkier consistency, blend a portion of the halwa after cooking and mix it back into the whole.
- Nutty Delight: Elevate the dish with a generous garnish of finely chopped nuts like almonds or pistachios just before serving.
As you savor the sweet success of our Gajar Ka Halwa, why not explore more culinary delights with The Spicy Trail? From savory classics to innovative creations, our collection of recipes awaits your culinary curiosity. Discover a world of flavors that cater to every palate and occasion. Happy cooking!
