Potato Long Fries Recipe By The Spicy Trail | Long French Fries
In our culinary journey, we are thrilled to present you with the delightful Potato Long Fries Recipe. This trending sensation, also known as “Long French Fries,” has taken the food world by storm. In this article, we’ll delve into the origins and incredible attributes of this dish, providing you with the perfect prelude before we dive into the recipe.
What are Potato Long Fries?
Potato Long Fries, often dubbed a viral and trendy recipe, are essentially extended, delectable fries made from a harmonious blend of mashed potatoes and a touch of corn flour. These crispy delights have their roots in the love of classic French fries, but with a twist that sets them apart. The mainstay of this dish is the mashed potato, and this unique take offers a playful yet delicious experience. The benefits of this dish’s ingredients extend to the rich potato content, offering a source of carbohydrates and a delightful, comforting taste that many find irresistible. Its popularity is evident in its appearance at gatherings, snack times, and on various restaurant menus, making it an all-time favorite among all age groups.
About the Recipe
In the upcoming section, we’ll walk you through the process of crafting these delectable Potato Long Fries. But fear not, we won’t reveal the closely-guarded recipe secrets just yet. We’ll guide you through the essential steps, ensuring you have all the necessary ingredients and tools at your disposal. Get ready to embark on a culinary adventure as we unravel the path to creating these crisp, golden delights that are sure to leave your taste buds wanting more. So, gather your ingredients, prepare your kitchen, and let’s embark on this flavorful journey towards the recipe you’ve been waiting for.
Potato Long Fries Recipe By The Spicy Trail | Long French Fries
Course: Snacks, AppetizersCuisine: UniversalDifficulty: Easy4
servings45
minutes10
minutes300
kcal55
minutesIngredients
Potatoes – 2 Large Sized
Salt – 1/2 tsp
Corn Flour – 3 tbsp
Cooking Oil – For Frying
Directions
- Begin by boiling the two large-sized potatoes until they are soft and easily mashable. Drain the water and peel the potatoes. Mash the boiled potatoes until they are smooth and lump-free.
- Add 1/2 tsp of salt and 3 tbsp of corn flour to the mashed potatoes. Mix and knead the ingredients together until you form a smooth dough.
- Lay out a sheet of cling wrap on a flat surface. Place the potato mixture on the cling wrap and spread it out into a roughly rectangular shape. Cover the potato mixture with another layer of cling wrap. Use a rolling pin to gently flatten the mixture until it’s about 1/2 inch thick. Wrap the potato mixture completely, sealing it tightly to prevent moisture. Place the wrapped mixture in the freezer for approximately 30 minutes to firm it up.
- After 30 minutes, remove the potato mixture from the freezer. Unwrap it and trim the round edges to form a rectangular shape. Cut the potato mixture into long, fry-like shapes, ensuring they are of uniform size.
- Heat cooking oil in a deep pan or fryer. Once the oil is hot, carefully add the cut potato long fries. Fry them until they turn golden brown and crispy, usually for about 4-5 minutes. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Potato Long Fries
Your delicious Potato Long Fries are ready to be savored! Once they’re perfectly crispy and golden brown, plate them up and serve hot. These long French fries are ideal for any occasion, whether as a delightful snack or as a scrumptious side dish. Garnish them with a pinch of salt, a sprinkle of your favorite seasonings, or serve them with a side of your preferred dipping sauce to elevate the experience.
Storage and Shelf Life
Wondering about the longevity of your Potato Long Fries? These delightful treats can be stored in an airtight container in the refrigerator for up to 2-3 days. If you want to prolong their freshness, consider freezing them. Pop them into a resealable freezer bag, ensuring they are well-sealed, and they’ll stay good for up to a month in the freezer. When you’re ready for a delicious snack, simply reheat them in the oven for that fresh-out-of-the-fryer crispiness.
Useful Tips
Useful Tips for the Perfect Potato Long Fries:
- Achieve the ideal thickness by using a sharp knife or a mandoline slicer.
- Experiment with seasoning blends like garlic powder, paprika, or parmesan cheese for unique flavors.
- If freezing, separate layers with parchment paper to prevent sticking.
- One crucial tip for achieving perfectly crispy Potato Long Fries is to avoid overcrowding the pan during the frying process. When too many fries are placed in the pan simultaneously, they can become soggy and won’t crisp up evenly.
- As soon as you’re ready to enjoy these delectable treats, promptly cut and fry them. This swift action ensures that the fries retain their texture and deliver that delightful, satisfying crunch when they hit your taste buds.
We hope you’ve enjoyed this scrumptious journey into the world of Potato Long Fries. If you’re eager for more culinary explorations, The Spicy Trail offers a wide array of delightful recipes to tantalize your taste buds. From comforting classics to exciting new creations, there’s something for everyone. Visit our blog to discover an abundance of flavorful options and embark on your next gastronomic adventure. Happy cooking!
