Potato Cutlets Recipe By The Spicy Trail | Crispy Vegetable Cutlets | Ramadan Recipes Series | Crispy Vegan Recipes | Vegetarian Recipes
Welcome to The Spicy Trail’s savory journey, where we present to you a delectable addition to our Ramadan Recipes Series – the irresistible & crispy Potato Cutlets Recipe. These crispy vegetable cutlets are a testament to culinary creativity and wholesome flavors, promising to tantalize your taste buds with every bite.
What Exactly are These Crispy Potato Cutlets?
Potato cutlets recipe, also known as vegetable cutlet recipe, is a beloved dish enjoyed by many around the world. Originating from the Indian subcontinent, these crispy delights are made from a mixture of mashed potatoes, assorted vegetables, and a blend of aromatic spices. Not only are potato cutlets a delicious snack or appetizer, but they also offer numerous health benefits, thanks to the nutritious ingredients they contain. Packed with vitamins, minerals, and fiber, these cutlets are not only satisfying to the palate but also nourishing for the body. Their popularity stems from their versatility, making them suitable for various occasions, from casual gatherings to festive celebrations.
The Recipe!
Now that you’ve learned about the origins and benefits of potato cutlets, it’s time to dive into the exciting process of making them yourself! Gather your ingredients, roll up your sleeves, and prepare to embark on a culinary journey filled with aroma and flavor. In the next section, we’ll guide you through the step-by-step process of creating these crispy vegetable cutlets, ensuring a delightful experience from start to finish. Let’s get cooking!
Crispy Potato Cutlets Recipe By The Spicy Trail | Crispy Vegetable Cutlets
Course: Snacks, Appetizers, SidesCuisine: Indian, PakistaniDifficulty: Easy15
servings20
minutes15
minutes120
kcal35
minutesIngredients
Boiled Potatoes (Aloo) – 1/2 kg
Corn Flour – 1 Cup
Red Chili Powder (Lal Mirch) – 1 tsp
Fresh Mint Leaves (Podina) – 1/2 Cup
Fresh Coriander Leaves (Dhaniya) – 1 Cup
Diced Green Chilies (Hari Miarch) – 4 Medium Sized
Chili Flakes (Dara Mirch) – 1 tsp
Salt (Namak) – 1tbsp
Egg (Anda) – 1
Cooking Oil – For Frying
Directions
- Begin by preparing the base of your potato cutlets. Take 1/2 kg of potatoes, boil them until tender, peel off the skins, and mash them thoroughly.
- In a large mixing bowl, combine the mashed potatoes with 1 cup of corn flour, 1 tsp of red chili powder, 1/2 cup of fresh mint leaves (chopped), 1 cup of fresh coriander leaves (chopped), 4 medium-sized diced green chilies, 1 tsp of chili flakes, and 1 tbsp of salt. Crack in 1 egg and mix all the ingredients until well combined.
- To shape the cutlets, grease your hands lightly with cooking oil to prevent sticking. Take a portion of the potato mixture and gently shape it into thin cutlets. Remember, the thinner the cutlets, the crispier they will be when fried.
- Heat cooking oil in a pan over medium heat for shallow frying. Once the oil is hot, carefully place the shaped cutlets into the pan, ensuring not to overcrowd them. Fry each side until golden brown and crispy, then transfer them to a plate lined with paper towels to drain any excess oil.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Delicious Crispy Potato Cutlets
The tantalizing aroma of freshly fried Potato Cutlets fills the air, signaling that this delectable dish is ready to be savored. Serve these crispy vegetable cutlets hot, accompanied by your favorite dipping sauce or chutney, for a delightful appetizer or snack that’s sure to impress your guests or satisfy your cravings.
Storage and Shelf Life
When it comes to storing leftover Potato Cutlets, you have several options to ensure their freshness and flavor are preserved. Firstly, refrigerate the cooked cutlets in an airtight container for up to 3-4 days. For longer storage, you can freeze the cooked cutlets by placing them in a freezer-safe container or zip-top bag. Alternatively, if you prefer to prepare ahead, you can freeze the uncooked cutlets on a baking sheet until firm, then transfer them to a freezer bag for convenient future use.
Useful Tips
Here are some useful tips for the perfect crispy Potato Cutlets Recipe:
- To reheat refrigerated or frozen cooked cutlets, simply warm them in a preheated oven or toaster oven until heated through.
- For extra crispiness, consider lightly brushing the cutlets with oil before reheating.
- Experiment with different variations by adding your favorite spices or vegetables to the potato mixture for a personalized touch.
- Make sure to shape the cutlets thin before frying for an extra crispy texture.
Looking for more culinary inspiration? Explore our collection of Crispy Vegan Recipes and Vegetarian Recipes to find a world of delicious plant-based dishes. Whether you’re a seasoned vegan or simply looking to add more vegetarian options to your diet, you’ll find vegetarian recipes to enjoy here.
