Peshawari Mutton Rosh Recipe By The Spicy Trail | Namkeen Gosht Recipe
In our culinary journey today, we are thrilled to bring you a tantalizing recipe known as Peshawari Mutton Rosh, also lovingly referred to as Namkeen Gosht recipe. This dish holds a special place in the hearts of food enthusiasts, celebrated for its distinctive flavors and historical significance.
Peshawari Mutton Rosh, or Namkeen Gosht, is a mouthwatering creation that hails from the vibrant culinary landscape of Pakistan. What sets this dish apart is its reliance on the star ingredient: salt. As its name suggests, this is essentially “salted meat,” and the use of salt plays a pivotal role in its preparation, enhancing the flavors and preserving the meat.
Not only is this dish a delight for your taste buds, but it also boasts a plethora of health benefits. The carefully selected ingredients, including aromatic spices, tender mutton, and a dash of creativity, come together to create a wholesome, nourishing meal. Its popularity has transcended borders, captivating food enthusiasts worldwide with its unique blend of flavors and cultural significance.
As we embark on this flavorful journey, get ready to discover the secrets behind crafting the perfect Peshawari Mutton Rosh. In the next section, we will guide you through the process, step by step, so you can recreate this culinary masterpiece in the comfort of your own kitchen. Gather your ingredients and prepare for an unforgettable culinary adventure.
Ingredients
Instructions
- Begin by taking large pieces of mutton in a bowl. It’s important to use large-sized pieces to prevent the meat from dissolving during the slow cooking process. Mix the mutton with ginger garlic paste, salt, and lemon juice. Allow it to marinate for 40-45 minutes.
- In a pan, arrange the peeled and cut potatoes as the base. On top of the potatoes, place the marinated mutton along with all the marinade. Add whole tomatoes, whole onions, whole green chillies, whole garlic cloves, whole black pepper, and water. Adjust the amount of water according to the desired quantity of gravy.
- Take kneaded flour and roll it into a long strip. Place this strip along the edges of the pot’s lid to seal it completely.
- Bring the gravy to a boil. Once it boils, reduce the flame to low and let it simmer for 1 hour and 45 minutes. Keep a close eye for any signs of water bubbling out, as this indicates a compromise in the airtight seal. If needed, apply more flour to seal any leaks.
- After the cooking time has elapsed, heat oil on high flame for 4-5 minutes or until it is fully hot and starts to bubble. Carefully transfer this hot oil to the cooked rosh.
- Now, it’s time to savor and enjoy your flavorful Peshawari Mutton Rosh. This dish is a true culinary delight that combines tender mutton, aromatic spices, and a unique cooking technique to create a mouthwatering experience.
With your Peshawari Mutton Rosh now ready, it’s time to serve up a delightful feast. This hearty dish is traditionally served hot, accompanied by freshly made naan or steamed rice, allowing you to soak up all the rich flavors of the tender mutton and aromatic spices. Garnish with fresh coriander leaves for that final touch of freshness before presenting it to your eager guests or enjoying it with your loved ones.
Useful Tips
Here are some Useful Tips for a Perfect Peshawari Mutton Rosh:
- Meat Selection: Opt for quality mutton with larger pieces to maintain their integrity during slow cooking.
- Marination Time: Ensure the mutton marinates for at least 40-45 minutes to absorb the flavors.
- Airtight Seal: Check for any leaks during the simmering process and reinforce the seal with flour if needed.
- Hot Oil: Be cautious when adding hot oil to avoid splattering.
As you savor the delicious Peshawari Mutton Rosh, consider exploring our wide array of other recipes. We have a diverse selection of culinary creations waiting for you to try, each offering its own unique blend of flavors and culinary experiences. Whether you’re in the mood for more traditional dishes or daring to explore new culinary horizons, our recipes are sure to pique your interest and satisfy your palate. Happy cooking and bon appétit!
