Paye Ka Salan By The Spicy Trail | Easy Beef Paya Recipe
Welcome to The Spicy Trail, where we’re excited to share an incredible culinary journey with you! Today, we bring forth a cherished recipe straight from the heart of traditional South Asian cuisine – “Paye Ka Salan.” In this article, we’ll delve into the essence of this Easy Beef Paya Recipe, its origins, the wholesome benefits of its ingredients, and its widespread popularity across diverse culinary landscapes. Get ready for a culinary revelation as this unique rendition of beef paye promises to stand out amidst the tapestry of traditional recipes of paya, offering a delightful twist to this cherished dish!
What Exactly is Paye Ka Salan?
“Paye Ka Salan” is a time-honored dish renowned for its robust flavors and comforting qualities. Originating from the Indian subcontinent, specifically Pakistan and parts of North India, this dish features tender beef trotters slow-cooked in a medley of aromatic spices, creating a savory and hearty gravy. Rich in collagen and nutrients, the beef paya offers various health benefits, promoting joint health and aiding digestion. With its roots deeply embedded in regional kitchens, this dish has earned its place as a beloved delicacy, often cherished in festive celebrations and family gatherings.
The Recipe
Now, let’s venture into the art of preparing this delightful dish. Before we commence, gather your assortment of fresh spices, succulent beef paya, and essential ingredients. We’ll walk you through the steps to recreate this culinary masterpiece in your own kitchen. Get ready to embrace the aromatic flavors and textures that define the essence of “Paye Ka Salan”!
Paye Ka Salan By The Spicy Trail | Easy Beef Paya Recipe
Course: MainCuisine: PakistaniDifficulty: Medium8
servings25
minutes1
hour15
minutes400
kcal1
hour40
minutesIngredients
- Boiling The Trotters
Beef Paye/Trotters – 2 Medium Sized
Water – 3 Liters
Salt – 1 tbsp
- Gravy
Cooking Oil – 1 Cup
Onion Paste – 2 Cups
Ginger Garlic Paste – 2 tbsp
Cumin Powder – 1 tbsp
Coriander Powder – 1 tbsp
Red Chili Powder – 2 tbsp
Turmeric Powder – 1 tbsp
Garam Masala – 1 tbsp
Salt – 2 tbsp
Yogurt – 1 Cup
- Tarka
Cooking Oil – 1/2 Cup
Sliced Onion – 1 Cup
Green Chilies – 4 Large Sized
- Garnishing
Fresh Coriander Leaves – 1/4 Cup
Garam Masala – 1 tbsp
Directions
- In a pressure cooker, take 2 medium-sized cleaned and cut beef trotters, 2 liters of water, and 1 tablespoon of salt. Cook under pressure for 1 hour or until the paya are fully tender and cooked.
- Meanwhile, begin preparing the gravy/Masala. In a pan, heat 1 cup of oil. Add 2 cups of Onion Paste, 2 tablespoons of Ginger Garlic Paste, 1 tablespoon each of Cumin Powder and Coriander Powder, 2 tablespoons of Red Chili Powder, 1 tablespoon of Turmeric Powder, 1 tablespoon of Garam Masala, 2 tablespoons of Salt, and 1 cup of Yogurt. Mix and cook until the oil separates from the gravy.
- Once the hour for cooking the trotters is up and they are fully cooked, uncover the pressure cooker. Add the prepared gravy to the stew, mix well, and let it simmer for an additional 5 – 10 minutes.
- While the stew simmers, prepare the Tarka. In a frying pan, heat 1/2 cup of oil. Add 1 cup of sliced onions and 4 large-sized diced green chilies. Fry until the onions turn a golden brown hue.
- Incorporate the Tarka into the paya stew, mix thoroughly, turn off the flame, and garnish with 1/4 cup of fresh coriander leaves and 1 tablespoon of Garam Masala. Mix once more and indulge in this flavorful delight!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Paye Ka Salan
Once prepared, the aromatic and flavorsome Paye Ka Salan aka Beef Paye is ready to be savored! Serve it hot, preferably with roti or naan, allowing the robust flavors to complement each other. Garnish each serving with a sprinkle of fresh coriander leaves and a dash of lemon for a tantalizing burst of taste.
Storage and Shelf Life
To store leftovers, allow the Beef Paya to cool completely before transferring it to an airtight container. Refrigerate within two hours of cooking. When stored in the refrigerator, it can typically be enjoyed within 3-4 days, maintaining its flavors and quality. For longer-term storage, consider freezing portions in freezer-safe containers, ensuring proper sealing to prevent freezer burn. It can stay frozen for up to 2-3 months without compromising its taste.
Useful Tips
Here are some useful tips for perfect beef paya recipe:
- Spice Adjustment: Adjust the spice levels according to your preference, increasing or decreasing chili powder for a milder or spicier taste.
- Resting Period: Allow the flavors to meld by letting the stew sit for a while after cooking, enhancing its taste upon reheating.
- Reheating Advice: When reheating, add a splash of water if needed to retain the stew’s consistency and prevent it from drying out.
As you relish the delightful flavors of Beef Paya Recipe, explore our array of other recipes across various cuisines and courses. Discover a treasure trove of culinary wonders, ranging from appetizers and mains to desserts and beverages, promising a gastronomic journey worth embarking upon. Dive into the diverse world of flavors with our assortment of recipes that cater to every palate and occasion!
