One Pot Quick Chicken Pulao Recipe By The Spicy Trail | Yakhni Pulao Recipe
Welcome to our kitchen, where we’re excited to bring you the delightful One Pot Quick Chicken Pulao Recipe, also known as the speedy Yakhni Pulao Recipe. In this culinary journey, we’ll explore this delightful gem among the common indian recipes with basmati rice. Whether you’re a seasoned cook or just starting your culinary adventures, you’re in for a treat.
What is One Pot Quick Chicken Pulao (Yakhni Pulao)?
One Pot Quick Chicken Pulao, or Yakhni Pulao, is a savory and aromatic rice dish that hails from the heart of South Asian cuisine. This delightful meal combines succulent pieces of chicken with fragrant spices and long-grain basmati rice, creating a harmonious blend of flavors. The dish is a testament to the rich culinary heritage of the region, with roots that trace back through generations.
Benefits and Popularity:
Yakhni Pulao isn’t just about taste; it’s also about nourishment. The blend of spices not only tantalizes your taste buds but also offers potential health benefits. The spices often used in this dish, like cumin, coriander, and cinnamon, may have digestive and anti-inflammatory properties. Additionally, the chicken provides a good source of protein.
Among the top indian recipes with basmati rice, this dish has earned its place as a beloved classic, not just for its taste, but for its versatility. It’s cherished by families, served at special occasions, and relished by food enthusiasts around the world. Its popularity lies in its ability to transform ordinary ingredients into an extraordinary feast.
Getting Ready to Cook:
Now, let’s embark on the journey to prepare this One Pot Quick Chicken Pulao. Before we dive into the cooking process, ensure you have all your ingredients ready and your kitchen equipment within reach. Once you’re fully prepared, we’ll guide you through the steps to create a mouthwatering dish that will delight your senses. Gather your ingredients, and let’s get started on this culinary adventure!
One Pot Quick Chicken Pulao Recipe By The Spicy Trail | Yakhni Pulao Recipe
Course: MainCuisine: IndianDifficulty: Medium6
servings30
minutes45
minutes400
kcal1
hour15
minutesIngredients
Cooking Oil – 1/2 Cup
Onion – 1 Cup
Chicken – 1 Kg
Chicken Bones – 300 gm
Ginger Garlic Paste – 2 tbsp
Yogurt – 1/2 Cup
Green Chilies – 6 Small Sized (Center Cut)
Red Chili Powder – 1 tbsp
Water – 12 Cups or as per the specification mention on rice packaging
Whole Corriander Seeds – 1 tbsp
Cumin Seeds – 1 tbsp
Bay Leaves -2 Large Sized
Star Anise – 3 Pods
Black Cardamom – 2 Pods
Cloves – 3 Cloves
Whole Black Pepper – 1 tsp
Cinnamon – 3 Inch Stick
Salt – 2 tbsp
Rice – 6 Cups/1 Kg
Fresh Mint Leaves – 3 tbsp
Directions
- Start by heating 1/2 cup of oil in a large pan. Once the oil is hot, add 1 cup of sliced onions and fry them until they turn a beautiful golden brown color. This step will infuse the dish with a rich, caramelized onion flavor.
- Next, introduce 1 kg of chicken along with 300 gm of chicken bones into the pan. Add 2 tbsp of ginger garlic paste to enhance the aromatic base. Fry the chicken until it turns white, absorbing the delightful flavors of the onions and spices.
- Now, it’s time to introduce a creamy and spicy element. Pour in 1/2 cup of yogurt, add 6 small-sized green chilies for a kick of heat, and 1 tbsp of red chili powder to give the dish its signature color. Mix these ingredients well and cook on medium flame for approximately 5 minutes.
- The real essence of this dish comes from its blend of spices. Add 12 cups of water or the amount specified on your rice packaging, then introduce a medley of fragrant spices. Include 1 tbsp each of Whole Coriander Seeds and Cumin Seeds, 2 Large Bay Leaves, 3 Pods of Star Anise, 2 Pods of Black Cardamom, 3 Cloves, 1 tsp of Whole Black Pepper, 3-inch stick of Cinnamon, and 2 tbsp of Salt. Mix these spices into the concoction and bring it to a boil. Once boiling, cover the pan and let it simmer on low flame for 10-15 minutes. The spices will meld together to create a flavorful broth.
- Now, carefully add 6 cups (approximately 1 kg) of washed and soaked rice into the aromatic water mixture. The soaking time for rice may vary depending on the quality, so follow the instructions on your rice packaging. Gently mix the rice with the spiced liquid, being careful not to overmix, as this can cause the rice to break. Let the mixture come to a boil, then cover the pan and continue to cook on low flame for approximately 10 minutes, or until the water is nearly absorbed.
- As a final touch, sprinkle 3 tbsp of fresh mint leaves over the rice. Cover the pan once more and allow it to cook on low flame for an additional 12-15 minutes. This step will infuse the dish with the refreshing aroma and flavor of mint.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your One Pot Quick Chicken Pulao:
Your One Pot Quick Chicken Pulao, infused with aromatic spices and succulent chicken, is now ready to delight your taste buds. To serve, gently fluff the fragrant rice with a fork, ensuring that the flavors are evenly distributed. This delectable dish is best enjoyed hot, garnished with a handful of fresh mint leaves for that extra burst of freshness. It pairs wonderfully with a side of cooling yogurt or a zesty salad to complete your meal.
Useful Tips
- Quality Ingredients: For the best results, use high-quality long-grain basmati rice and fresh chicken. Quality ingredients make a significant difference in the final flavor.
- Soaking Time: Pay attention to the recommended soaking time for your rice, as it can vary between brands. Properly soaked rice ensures even cooking and fluffier grains.
- Adjust Spice Levels: Customize the spice level to your preference. If you like it spicier, add more green chilies or red chili powder. For a milder flavor, reduce the amount of chili.
- Minty Freshness: The addition of fresh mint leaves is key to enhancing the dish’s aroma. Don’t skip this final touch.
If you’ve enjoyed the delightful flavors of this One Pot Quick Chicken Pulao, we invite you to explore our wide range of other recipes. From savory curries to sweet treats, our collection offers a diverse culinary journey for you to discover. Be sure to check out our website for more tantalizing recipes to inspire your next kitchen adventure.
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