One Pot Creamy Pasta Recipe By The Spicy Trail | Cooked at Kundal Shahi Waterfall Kashmir | One Pot Pasta | Outdoor Cooking | Travel Diaries 1.0
Every summer, we find ourselves exploring the picturesque landscapes of the northern hilly areas, but one thing has always disappointed us – the lackluster and overpriced food options. This time, as part of our Travel Diaries 1.0 series, we set out on a mission to offer our viewers simple and practical recipes. Our journey took us to the enchanting Kundal Shahi Waterfall in Kutton, Kashmir, where we decided to whip up a delightful One Pot Creamy Pasta Recipe at an elevation of 4,452 ft.
Before we dive into the recipe, let’s take a moment to appreciate the beauty of Kundal Shahi Waterfall. Nestled amidst the lush greenery of Kashmir, this natural wonder is a sight to behold. Now, let’s talk about the dish itself. One Pot Creamy Pasta, also known as One Pot Pasta, is a culinary gem that brings together various ingredients in a single pot, resulting in a harmonious blend of flavors. This dish has a rich history and is celebrated for its simplicity, making it a favorite among outdoor cooking enthusiasts like us.
What makes this recipe even more appealing is its simplicity and efficiency. With readily available ingredients, it’s perfect for those who want a delicious meal without the hassle. We carefully selected this recipe for its convenience and time-saving attributes, ensuring that anyone, regardless of their culinary skills, can enjoy it amidst the beauty of nature.
Now, with the backdrop of the majestic Kundal Shahi Waterfall and the anticipation building, we are ready to take you on a culinary journey. In the next segment, we will provide you with a step-by-step guide to prepare this One Pot Pasta. Gather your ingredients, prepare your cooking utensils, and get ready as we embark on the exciting adventure of creating this mouthwatering dish.
Ingredients
Instructions
- Begin by heating a pan and adding your choice of ghee, butter, or oil. Into the sizzling pan, toss in the chicken, ginger powder, and garlic powder. Sauté them until the chicken turns a pale white color.
- Once the chicken has started to cook, introduce the flavors of black pepper and white pepper to the mix. Stir well to combine these aromatic spices with the chicken. Pour in water and let it come to a rolling boil. This will infuse the liquid with the delightful flavors of the chicken and spices.
- Now, it’s time to introduce the pasta into the bubbling concoction. Add the pasta, a pinch of salt, and chicken stock cubes to the pan. Give it all a good stir and allow it to simmer over medium heat. Keep a watchful eye until the pasta is thoroughly cooked, and there’s just enough water left to create a delectable sauce.
- As the pasta nears perfection, add cream for that luscious creaminess, and sprinkle in oregano, thyme, rosemary, and parsley to elevate the flavor profile. Continue to stir and let it simmer for an additional 2-3 minutes until all the ingredients are beautifully blended.
Voila! Your One Pot Creamy Pasta, cooked with love at Kundal Shahi Waterfall, is now ready to be savored. To serve this delectable dish, ladle it into individual bowls or onto plates. Garnish it with a sprinkle of fresh parsley or a drizzle of extra cream for that extra touch of indulgence. Whether you’re dining al fresco amidst the beauty of nature or enjoying a cozy meal at home, this creamy pasta is sure to delight your taste buds.
Useful Tips
Before you embark on your own culinary adventure, here are some handy tips to ensure your One Pot Creamy Pasta turns out perfectly:
- Use boneless chicken pieces for quicker cooking.
- Adjust the amount of pepper to your spice preference.
- As we’ve done in this recipe, consider using powdered spices for easy storage and transport during your outdoor adventures.
- Be mindful of the pasta cooking time to achieve the desired al dente texture.
- Experiment with different herbs and spices to tailor the flavor to your liking.
- Consider using ghee for cooking during your outdoor expeditions. Its solid state makes it easy to handle and carry, making it an excellent choice for remote cooking endeavors.
- Don’t forget to snap a few photos of your picturesque outdoor cooking setup to cherish the memories.
If you enjoyed this recipe from The Spicy Trail, we invite you to explore our collection of other exciting recipes. From hearty breakfast options to exotic dinner delights, our Travel Diaries 1.0 series offers a wide array of culinary experiences waiting to be discovered. Stay tuned for more mouthwatering creations that will tantalize your taste buds and inspire your inner chef.
