Moong Dal Recipe By The Spicy Trail | Moong Ki Dal Recipe | Moong Dal Cooked in Mitti ki Handi
If you are looking for the answer to the ultimate question of ‘moong ki daal kaise banate hain,’ then you have come to the right place. We are thrilled to share the goodness of this classic moong dal recipe with you. This beloved preparation, also known as Yellow Moong Dal or Dhuli Moong Dal, holds a special place in Indian cuisine. Besides being incredibly delicious, Moong Dal comes with a host of health benefits, making it a nutritious and flavorful addition to your meals.
Moong Dal, or Moong Ki Dal, has been a part of Indian culinary heritage for centuries. Its popularity spans across various regions, and its versatility has led to numerous adaptations of this beloved recipe. Rich in protein, fiber, vitamins, and minerals, Moong Dal offers a range of health benefits. From aiding digestion to supporting heart health, this humble lentil is a powerhouse of nutrition and an excellent choice for vegetarians and health-conscious individuals.
In this Moong Dal recipe, we will guide you through the step-by-step process of creating a delightful and wholesome dish. The ingredients are simple and readily available, allowing you to make this comforting preparation in the comfort of your own kitchen. Whether you prefer a creamy texture or a soupy consistency, this Moong Dal recipe can be adapted to suit your taste preferences.
Before we delve into the actual cooking process, let’s take a moment to gather all the necessary ingredients for this Moong Dal recipe. As you might have heard, we have an exciting twist for you! We’ll be cooking this Moong Dal in a traditional Mitti ki Handi, enhancing the flavors with a touch of rustic charm. So, if you’re eager to learn how to prepare this delicious Moong Dal in an authentic way, let’s get started! Discover the joy of making Moong Ki Dal and experience the delightful aromas and taste that will undoubtedly satisfy your cravings.
Ingredients
Instructions
- Wash and soak the yellow gram for one hour. Drain and place it in a clay pot (mitti ki handi). Add water, salt, red chili powder, chili flakes, turmeric powder, Chinese salt, and cumin seeds. Let it boil on medium flame, then turn the flame low just before it starts boiling, as clay pots retain heat and continue to boil even on low flame.
- Cover the pot and let the Moong Dal cook for 10 minutes on low flame.
- Uncover the pot, give it a good mix, and add diced green chilies, lemon juice, and garam masala. Mix everything well.
- In a separate frying pan, heat oil and add chopped garlic, green chilies (center cut but not halved), and cumin seeds. Fry until they turn golden brown.
- Pour the oil and garlic tarka over the cooked dal and immediately cover it. Let it rest for 10 minutes, allowing the flavors to meld.
- Uncover the pot, garnish the Moong Dal with fresh coriander leaves, and your delicious Moong Dal is now ready to be served and enjoyed!
Congratulations! Your flavorful and wholesome Moong Dal, also known as Yellow Moong Dal or Dhuli Moong Dal, is now ready to be served. Transfer this aromatic lentil preparation into a deep bowl, and enjoy it steaming hot. For an extra burst of taste, garnish with fresh coriander leaves and a drizzle of ghee. Pair it with steamed rice or hot rotis, and let the comforting flavors of Moong Dal satisfy your cravings.
Useful Tips
Here are some useful Tips for Making the Perfect Moong Dal:
- Pre Soaking: Soak the Moong Dal for a few hours before cooking to reduce cooking time and improve texture.
- Adjust the Consistency: Customize the dal’s consistency by adjusting the water quantity according to your preference.
- Play with Spices: Add a pinch of asafoetida (hing) and a dash of turmeric powder during cooking to elevate the flavors.
- Mashing: Achieve a creamier texture by partially mashing the dal with a spoon after it’s cooked.
- Slow and Steady Heating: Clay pots are excellent for slow cooking, as they retain and distribute heat evenly. Always start with low to medium heat and gradually increase if needed. Avoid exposing the pot to sudden temperature changes to prevent cracking.
- Use Wooden Utensils: When cooking in a clay pot, use wooden or silicone utensils to avoid scratching the surface.
- Gentle Stirring: While cooking, stir the contents gently and avoid using metal spoons or utensils, as they may damage the clay surface.
- Soaking the Clay Pot: After cooking, allow the clay pot to cool naturally before washing. Soaking a hot clay pot in cold water can cause cracks.
- Hand Washing: Always hand wash the clay pot with warm water and a soft sponge. Avoid using abrasive cleaning agents that might harm the clay’s porous surface.
- Storing: Store the clay pot in a dry and well-ventilated area to prevent any moisture buildup.
Now that you have mastered the art of making a delicious Moong Dal, also known as Moong Ki Dal, you might be interested in exploring more recipes on our blog. From other lentil variations to an array of delectable dishes, our collection caters to diverse tastes and preferences. Additionally, if you’d like to experience a traditional touch, try cooking Moong Dal in a Mitti ki Handi for an authentic experience. The possibilities are endless, so feel free to explore, experiment, and continue your culinary journey with our recipes. Happy cooking and bon appétit!
