Mooli Ki Bhujia Ki Recipe By The Spicy Trail | Mooli Ki Sabji Recipe
In this culinary journey, we’re delighted to present The Spicy Trail’s Mooli Ki Bhujia Ki Recipe aka Mooli Ki Sabji Recipe, a true treasure from the world of Indian cuisine. This classic dish brings forth the essence of tradition and flavors that have been passed down through generations, and we’re excited to share it with you.
What is Mooli Ki Bhujia?
Mooli Ki Bhujia, or Mooli Ki Sabji, is a renowned Pakistani dish that showcases the humble radish in all its glory. Originating from the heart of the Indian subcontinent, this dish is a celebration of simplicity and taste. With its crisp, mildly spiced radish slices, sautéed to perfection, Mooli Ki Bhujia embodies the essence of comfort food. The key ingredients – radishes, spices, and a touch of culinary expertise – come together to create a delightful balance of flavors and textures. Beyond its deliciousness, Mooli Ki Bhujia is cherished for its numerous health benefits, as radishes are packed with essential nutrients and are known for their cleansing properties. This dish enjoys immense popularity in both Pakistan & India and has found its way into households across the globe.
About the Recipe
In the upcoming section, we’ll dive into the preparation process for Mooli Ki Bhujia. We’ll guide you through the steps and techniques, ensuring that you can easily recreate this beloved recipe in your own kitchen. Before we embark on this flavorful journey, gather your ingredients and prepare your culinary workspace – because it’s about to get wonderfully aromatic in your kitchen!
Now, as we stand at the cusp of our culinary adventure, it’s time to gear up for the magic that’s about to unfold in your cooking realm. So, sharpen those knives, put on your apron, and let’s begin this Mooli Ki Bhujia Ki Recipe together. It’s a gastronomic experience you won’t want to miss!
Mooli Ki Bhujia Ki Recipe By The Spicy Trail | Mooli Ki Sabji Recipe
Course: MainCuisine: PakistaniDifficulty: Medium4
servings20
minutes45
minutes200
kcal1
hour5
minutesIngredients
Mooli (Radish) – 500 gm
Water – 500 ml
Cooking Oil – 1/2 Cup
Ginger Garlic Paste – 2 tbsp
Dice Tomatoes – 1 Cup
Green Chilies – 3 Medium Sized
Cumin Seeds – 1 tsp
Whole Coriander Seeds – 1 tsp
Salt- 1 tsp
Chili Flakes – 1 tsp
Turmeric Powder – 1/2 tsp
Fresh Coriander Leaves – 3 tbsp
Directions
- Begin by gathering your ingredients. You’ll need 500 grams of radishes. Remove the leaves from the radishes, peel them, and then cut them into slices. Wash the leaves, discard any rotten ones, and chop the rest.
- In a pan, place the radishes along with the washed leaves. Add 500 ml of water, cover the pan, and cook over low flame for approximately 20 minutes or until the radishes turn soft. Once done, drain the water and proceed to mash the radishes.
- In a separate pan, heat 1/2 cup of oil. Add 2 tablespoons of ginger garlic paste and mix it in. Introduce 1 cup of diced tomatoes and 3 medium-sized green chilies to the pan. Stir well, cover, and let them cook on low flame for about 10 minutes or until the tomatoes become soft.
- Now, add the spices to the tomato mixture. Include 1 teaspoon each of cumin seeds, whole coriander seeds, salt, chili flakes, and 1/2 teaspoon of turmeric powder. Mix them in and cook for an additional 2-3 minutes.
- It’s time to incorporate the boiled and mashed radishes and leaves into the spiced mixture. Mix everything together, cover the pan, and let it simmer on low flame for approximately 10 more minutes.
- Finally, garnish your Mooli Ki Bhujia with 3 tablespoons of freshly chopped coriander leaves. Give it a good stir, and your flavorful dish is ready to be enjoyed. Serve it hot, and savor the wonderful flavors of this classic Indian recipe.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Mooli Ki Bhujia
Your delectable Mooli Ki Bhujia is now ready to be savored. Serve it hot, either as a standalone dish or as a delightful accompaniment to your favorite Indian bread or rice. The earthy and slightly spiced flavors of this dish are sure to tantalize your taste buds, making it a perfect addition to any meal.
Storage & Shelf Life
To preserve the flavors for longer, you can store the leftover Mooli Ki Bhujia in an airtight container in the refrigerator. It remains fresh for about 2-3 days. If you wish to extend its shelf life, consider freezing it. When frozen in suitable containers or bags, it can last for up to 2-3 months, allowing you to enjoy this delicious dish at your convenience.
Useful Tips
Here are some useful tips for a perfect mooli ki bhurji:
- Fresh Radishes: Opt for fresh, firm radishes to ensure the best taste and texture.
- Balancing Spice: Adjust the level of green chilies to your preference for spiciness.
- Consistency: The final texture can be adjusted by mashing the radishes to your desired level of smoothness.
- Garnish: Enhance the dish with a sprinkle of fresh coriander leaves just before serving.
- Younger Leaves: For optimum taste, opt for smaller and younger leaves.
If you’ve enjoyed this Mooli Ki Bhujia recipe, there are plenty more flavorful recipes waiting to be explored on The Spicy Trail. From other classic Indian dishes to international delights, our culinary journey has a variety of options for you to try. Stay tuned for more gastronomic adventures, and let your taste buds embark on an exciting exploration of flavors.
