Mix Vegetable Recipe By The Spicy Trail | Alu Matar Gajar Recipe
Embark on a culinary journey with The Spicy Trail as we bring you an exquisite Mix Vegetable Recipe. This delightful dish, known as Alu Matar Gajar aka Aloo Gajar Matar, is a testament to the vibrant flavors and wholesome essence of Pakistani cuisine.
What is Mix Vegetable?
Alu Matar Gajar is a cherished blend of potatoes (Alu), peas (Matar), and carrots (Gajar), simmered in a symphony of spices. Originating from the heart of Pakistani kitchens, this mix vegetable sabji embodies comfort, tradition, and health. Its roots trace back to regional homes where the fusion of these vegetables created a nourishing and aromatic meal loved by many. Rich in vitamins, minerals, and dietary fiber, the combination offers a wholesome dish brimming with nutritional benefits, often celebrated for its vibrant colors and versatility in both everyday meals and festive occasions.
The Recipe
Now, let’s embark on the journey to recreate this culinary gem. Gather your fresh ingredients, ready your spices, and prepare to delve into the art of crafting this delectable mix vegetable recipe. In the upcoming steps, we’ll guide you through the process, unveiling the secrets behind this beloved dish, perfect for both novice cooks and seasoned chefs alike.
Mix Vegetable Recipe By The Spicy Trail | Alu Matar Gajar Recipe
Course: MainCuisine: Indian, PakistaniDifficulty: Medium6
servings20
minutes30
minutes250
kcal50
minutesIngredients
Cooking Oil – 1/2 Cup
Cumin Seeds – 1 tsp
Sliced Onions – 1 Cup
Diced Carrots – 3 Large Sized
Diced Potatoes – 2 Large Sized
Peas – 1 Cup
Diced Tomatoes – 1 Cup
Ginger Garlic Paste – 1 tbsp
Diced Green Chilies – 3 Large Sized
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt – 1 tbsp
Red Chili Powder – 1 tbsp
Qasoori Methi – 2 tbsp
Water – 1 Cup
Fresh Coriander Leaves – 2 tbsp
Directions
- Heat 1/2 cup of oil in a pan. Once hot, add 1 teaspoon of cumin seeds and allow them to crackle. Add 1 cup of sliced onions and sauté until they turn a light pink hue.
- Add in 3 large-sized diced carrots, 2 large-sized diced potatoes diced, 1 cup of peas, 1 cup of diced tomatoes, 1 tablespoon of ginger garlic paste, 3 large-sized diced green chilies, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 1/2 teaspoon turmeric powder, 1 tablespoon salt, 1 tablespoon red chili powder, 2 tablespoons of Qasoori Methi (dried fenugreek leaves), and 1 cup of water. Mix well and cook on a low flame for about 20-25 minutes or until all the vegetables are fully cooked and tender.
- Once cooked, garnish the dish with 2 tablespoons of freshly chopped coriander leaves. Your Alu Matar Gajar is ready to be enjoyed!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Alu Matar Gajar
Your flavorful Alu Matar Gajar is now ready to grace your table! This aromatic blend of potatoes, peas, and carrots, infused with a symphony of spices, pairs exquisitely with steamed rice, chapati, or warm naan. Garnished with fresh coriander leaves, it brings a delightful burst of Pakistani flavors to your mealtime.
Storage and Shelf Life
For storage, transfer any leftovers into an airtight container once the dish has cooled down to room temperature. When refrigerated, mix vegetable maintains its taste and quality for up to 3-4 days. To extend its lifespan, consider freezing portions in suitable freezer-safe containers. When frozen, this dish can retain its flavors for about 2-3 months, ensuring you have a delicious homemade meal ready whenever you desire.
Useful Tips
Here are some useful tips for a perfect mix vegetable recipe:
- Enhance Flavor: Allow the dish to sit for a while after cooking; the flavors tend to deepen and intensify over time.
- Customize Spice Levels: Adjust the spice quantities to suit your preference for a milder or spicier taste.
- Vegetable Choices: Experiment with different vegetables or variations to personalize this dish to your liking.
- Reheating: When reheating, sprinkle a little water to retain moisture and prevent the dish from drying out.
If you’ve enjoyed this mix vegetable recipe, delve further into our array of recipes from diverse culinary traditions. Explore dishes that celebrate varied flavors, textures, and aromas, discovering a world of culinary delights to elevate your dining experiences. Discover more recipes that promise to tantalize your taste buds and bring joy to your kitchen adventures.
