Mini Aloo Samosa Recipe By The Spicy Trail | Veg Samosa | Ramadan Recipes Series
Welcome to another delightful creation from The Spicy Trail! Today, we’re excited to share with you our tantalizing Mini Aloo Samosa Recipe as part of our Ramadan Recipes Series. These crispy Veg Samosas are not just perfect for Iftar gatherings, but they also cater to those seeking Vegan and Vegetarian Recipes, ensuring everyone can indulge in their flavorful goodness.
What are Mini Aloo Samosa?
In the heart of this delectable dish lies mini-sized, crispy samosas filled with an aromatic mixture of potatoes and spices. Originating from the Indian subcontinent, these savory treats have gained worldwide popularity for their irresistible taste and versatility. Packed with the goodness of potatoes and a blend of spices, including cumin, coriander, and garam masala, this Mini Aloo Samosa Recipe offer a burst of flavors in every bite. Moreover, they are loved for their crunchy texture and comforting warmth, making them a beloved choice for various occasions.
The Recipe!
Now, let’s embark on the journey towards crafting these mouthwatering samosas. Before we delve into the recipe itself, take a moment to gather all the essential ingredients and equipment you’ll need. Get ready to experience the joy of creating these delightful treats that are sure to tantalize your taste buds and impress your loved ones.
Mini Aloo Samosa Recipe By The Spicy Trail | Veg Samosa
Course: Appetizers, SnacksCuisine: Indian, PakistaniDifficulty: Medium50
samosas30
minutes20
minutes80
kcal50
minutesIngredients
- Filling
Boiled Potatoes – 500 gm
Cooking Oil – 1/2 Cup
Sliced Onion – 1.5 Cups
Red Chili Powder – 1 tbsp
Chili Flakes – 1 tsp
Cumin Seeds – 1 tbsp
Salt – 1 tbsp
Whole Coriander Seeds – 1 tbsp
Fresh Coriander Leaves – 1/2 Cup
- Wrapping
All Purpose Flour – 1/2 Cup
Water – 125 ml
Samosa Wrapper (Samosa Patti) – As Required
- Frying
Cooking Oil – As Required
Directions
- Boil and mash 500 grams of potatoes.
- Heat 1/2 cup of cooking oil and fry 1.5 cups of sliced onions until light pink.
- Add mashed potatoes, along with 1 tbsp each of red chili powder, cumin seeds, and whole coriander seeds, 1 tsp of chili flakes, and 1 tbsp of salt. Cook for 2-3 minutes, then cool and transfer to a bowl.
- Mix in freshly chopped coriander leaves and set aside.
- Create a lump-free slurry by mixing 1/2 cup of all-purpose flour with 125 ml of water.
- Take a samosa wrapping sheet, form a triangle, fill with potato filling, seal with flour slurry, and fry until golden brown and crispy.
- Serve hot and enjoy your Mini Aloo Samosas!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Mini Aloo Samosas
Your delightful batch of Mini Aloo Samosas is now ready to be served! Arrange them on a platter or serving dish, garnished with fresh coriander leaves or accompanied by your favorite chutneys and sauces for dipping. These crispy treats are perfect for any occasion, whether it’s a festive gathering or a cozy evening snack with loved ones.
Storage and Shelf Life
Here are some storage solutions for you Aloo Samosas:
- Refrigeration: To keep your Mini Aloo Samosas fresh for a few days, store them in an airtight container in the refrigerator. They should be consumed within 2-3 days for optimal taste and texture. Shelf Life: 2-3 days. Reheat them in the oven or air fryer for a crispy texture.
- Freezing (Cooked Version): If you want to store your cooked samosas for longer periods, place them in a freezer-safe container or zip-top bag. Ensure they are tightly sealed to prevent freezer burn. Shelf Life: Up to 2 months. Reheat them in the oven or air fryer for a crispy texture.
- Freezing (Uncooked Version): For future convenience, you can also freeze uncooked samosas. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. When ready to eat, you can fry them directly from frozen, adding a couple of extra minutes to the cooking time. Shelf Life: Up to 3 months.
Useful Tips
Here are some useful tips for a perfect Mini Aloo Samosa Recipe:
- Feel free to customize the filling by adding ingredients like peas, carrots, or paneer for variety.
- When storing samosas in the freezer, consider using freezer-safe containers or wrapping them tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Don’t forget to label your containers with the date of preparation to keep track of storage times and ensure freshness.
- If you’re making a large batch of samosas, portion them into smaller servings before freezing for easy reheating and serving as needed.
Looking for more culinary inspiration? Explore our wide range of recipes featuring flavors from around the world. From savory snacks to decadent desserts, there’s something for everyone to enjoy. Dive into the culinary journey with us and discover new flavors and techniques to elevate your cooking experience.
