Khasta Nimki Recipe By The Spicy Trail | Crispy Namkeen Recipe | Ramadan Recipes Series | Vegan Recipes | Vegetarian Recipes
Welcome to The Spicy Trail’s Ramadan Recipes Series, where we’re excited to present to you our Khasta Nimki Recipe —a crispy namkeen recipe perfect for your iftar table. Whether you’re looking for vegan or vegetarian options, this recipe has got you covered with its delightful flavors and crunchy texture.
What is Khasta Nimki?
Khasta Nimki is a traditional South Asian snack known for its crispy texture and savory taste. Originating from the Indian subcontinent, it’s often enjoyed during special occasions like diwali or Ramadan, where it’s served as a popular iftar dish. Made from simple ingredients like flour, spices, and oil, Khasta Nimki offers a satisfying crunch and a burst of flavor in every bite.
The Recipe!
Now that we’ve introduced you to the delightful world of Khasta Nimki recipe, it’s time to embark on the journey of crafting this savory treat yourself. Gather your ingredients and prepare your kitchen as we dive into the step-by-step process of creating this crispy namkeen delight. Get ready to impress your friends and family with this irresistible snack!
Khasta Nimki Recipe By The Spicy Trail | Crispy Namkeen Recipe
Course: Snacks, AppetizersCuisine: Indian, PakistaniDifficulty: Easy8
servings45
minutes20
minutes250
kcal1
hour5
minutesIngredients
All Purpose Flour (Maida) – 4 Cups
Salt (Namak) – 1 tbsp
Carom Seeds (Ajawain) – 1 tsp
Cumin Seeds (Zeera) – 1 tbsp
Cooking Oil – 1/2 Cup
Water (Pani) – As required
Cooking Oil – For Frying
Directions
- In a bowl, combine 4 cups of All-Purpose Flour (Maida), 1 tablespoon of Salt (Namak), 1 teaspoon of Carom Seeds (Ajwain), 1 tablespoon of Cumin Seeds (Zeera), and 1/2 cup of Cooking Oil. Mix until the mixture crumbles.
- Gradually add water to the mixture and knead until a firm dough forms. Let the dough rest for 30 minutes.
- After the resting period, roll the dough into a thin sheet. Spread 2 tablespoons of oil and sprinkle 3 tablespoons of all-purpose flour evenly over the sheet.
- Roll the dough tightly into a roll and cut it into small portions.
- Take a small portion and roll it into a thin sheet. Sprinkle a pinch of all-purpose flour and fold it in two ways to form a triangle shape. Then, punch it multiple times with a fork.
- Heat oil in a pan and fry the nimki pieces until they turn golden brown in color.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Khasta Nimki
Your delicious Khasta Nimki is now ready to be served! Arrange these crispy delights on a serving platter and pair them with your favorite chutneys or sauces for dipping. Whether you’re hosting guests for iftar or simply enjoying a snack with family, these crunchy treats are sure to be a hit!
Storage and Shelf Life
- Room Temperature: Store the leftover Khasta Nimki in an airtight container for up to 1 week. This ensures they stay fresh and maintain their crispy texture.
- Freezing (Cooked Version): If you have excess nimki, you can freeze them for longer preservation. Place them in a freezer-safe bag or container, removing as much air as possible, and freeze for up to 2 months. Reheat in the oven or air fryer for a quick snack.
- Freezing (Uncooked Version): Alternatively, you can freeze the uncooked nimki for future use. Arrange them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. They can be stored for up to 3 months. When ready to use, fry them directly from frozen, adding a few extra minutes to the cooking time.
Useful Tips
Here are some useful tips for a perfect Nimki Recipe:
- Ensure the oil is hot enough before frying the nimki to achieve a crispy texture.
- Experiment with different spices and seasonings to customize the flavor of your nimki.
- For a healthier alternative, try baking or air frying the nimki instead of deep frying.
- Store nimki in a single layer to prevent them from sticking together and losing their crispiness.
Seeking further culinary inspiration? Delve into our diverse collection of recipes, spanning appetizers, entrees, and desserts, to infuse your kitchen with creativity and flavor. Whether you’re a seasoned chef or a novice cook, our repertoire offers something for everyone. Discover a plethora of vegetarian recipes and beyond, igniting your passion for cooking and tantalizing your taste buds with every dish.
