Khasta Namak Paray Recipe in Urdu By The Spicy Trail | Ramadan Recipes Series | Crispy Vegan Recipes | Vegetarian Recipes
Welcome to The Spicy Trail’s Ramadan Recipes Series, where we bring you delightful culinary treasures to enhance your iftar experience. Today, we’re excited to share with you a timeless favorite: Khasta Namak Paray Recipe. Get ready to tantalize your taste buds with this crispy vegan treat – The Crispy Namak Para!
Discover a world of flavor with our collection of Crispy Vegan Recipes and Vegetarian Recipes, featuring irresistible delights like Namak Para. Whether you’re a seasoned chef or new to plant-based cooking, find inspiration in our diverse range of vegetarian recipes. Dive into the crunchy goodness of Namak Para and elevate your snack game with this timeless favorite!
What is Namak Paray?
Khasta Namak Paray, also known as crispy salted crackers, are a beloved snack in South Asian cuisine. Originating from the Indian subcontinent, these crunchy delights are made from a simple dough of flour, salt, and spices. The dough is rolled out, cut into small pieces, and then deep-fried until golden brown and crispy. This classic snack is not only a staple during Ramadan but also a popular choice for festive occasions and tea time gatherings. The combination of flour and spices not only makes Khasta Namak Paray irresistible but also provides various health benefits, including being a good source of energy and essential nutrients.
The Recipe!
Now, let’s embark on the journey to recreate this beloved snack in your own kitchen. Gather your ingredients and get ready to experience the joy of experiencing a perfect Khasta Namak Paray recipe. Get ready to elevate your iftar spread with this crispy vegan delight!
Khasta Namak Paray Recipe in Urdu By The Spicy Trail
Course: Appetizers, SnacksCuisine: Indian, PakistanDifficulty: Medium8
servings15
minutes15
minutes150
kcal30
minutesIngredients
All Purpose Flour (Maida) – 4 Cups
Salt (Namak) – 1 tbsp
Carom Seeds (Ajawain) – 1 tsp
Cumin Seeds (Zeera) – 1 tbsp
Cooking Oil – 1/2 Cup
Water (Pani) – As required
Cooking Oil – For Frying
Directions
- In a bowl, combine 4 cups of All Purpose Flour (Maida), 1 tablespoon of Salt (Namak), 1 teaspoon of Carom Seeds (Ajwain), 1 tablespoon of Cumin Seeds (Zeera), and 1/2 cup of Cooking Oil. Mix until the mixture crumbles.
- Gradually add water to the mixture and knead until a firm dough forms. Let the dough rest for 30 minutes.
- Roll out the dough into a reasonably thin sheet and use a cutter to cut it into your desired shape, such as squares or diamonds.
- Heat oil in a pan over high flame. Fry the prepared dough pieces until they turn golden brown and crispy.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
The Khasta Namak Paray are now ready to be served and enjoyed! Arrange them on a platter alongside your favorite chutneys, such as mint or tamarind, for a delightful snack perfect for any occasion. These crispy treats pair wonderfully with a cup of hot chai or as part of a larger iftar spread during Ramadan.
Storage and Shelf Life
After preparing the Khasta Namak Paray, store them in an airtight container at room temperature to maintain their crispiness. When stored properly, they can last for up to one week. Additionally, you can freeze the uncooked dough for longer-term storage. Shape the dough into desired pieces, arrange them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the pieces to a freezer-safe container or bag and store for up to three months. This convenient method allows you to have freshly fried Khasta Namak Paray whenever the craving strikes, simply by thawing and frying as needed.
Useful Tips
Here are some useful khasta namak paray recipe:
- For extra flavor, you can add a pinch of chaat masala or red chili powder to the dough mixture before frying.
- Ensure the oil is hot enough before frying to achieve crispy results. You can test by dropping a small piece of dough into the oil; if it immediately rises to the surface and starts bubbling, the oil is ready.
- Don’t overcrowd the pan while frying to ensure even cooking and crispy texture.
- Allow the Khasta Namak Paray to cool completely before storing to prevent them from becoming soggy.
In conclusion, explore more of our delightful recipes to discover new flavors and culinary adventures. Whether you’re in the mood for snacks, main courses, or desserts, The Spicy Trail has a wide array of recipes to suit every taste and occasion. Don’t forget to find vegetarian recipes among our collection, offering a diverse selection of meat-free options for those seeking plant-based culinary delights. Stay tuned for more delicious inspirations!
