Khara Masala Keema Recipe By The Spicy Trail | Easy Khade Masale Ka Keema | Keema Recipe
In our culinary journey today, we’re thrilled to bring you a mouthwatering dish known as Khara Masala Keema, also recognized as Easy Khade Masale Ka Keema, or simply Keema recipe. This delectable creation consists of minced beef or mutton, artfully cooked with an aromatic blend of whole spices, aka the fragrant sabut garam masala. Complementing this flavorful medley are generously chopped vegetables like onions, garlic, and tomatoes, infusing the dish with a harmonious balance of tastes and textures. Originating from the heart of traditional Indian cuisine, this dish has not only gained popularity for its rich flavors but also for the myriad benefits offered by its wholesome ingredients.
Besides its incredible taste, this dish boasts an array of health benefits, with protein-packed meat and the goodness of fresh vegetables. It’s a dish that not only satisfies the palate but also nourishes the body.
Now, let’s delve into the essence of this culinary masterpiece. Picture a symphony of robust spices and tender meat coming together to create a dish that has tantalized taste buds for generations. While we won’t be revealing the exact recipe just yet, rest assured, the journey to prepare this delightful Keema is as enjoyable as the end result. So, gather your ingredients and prepare yourself for a culinary adventure like no other.
As we set forth on this culinary expedition, it’s time to gather your ingredients, sharpen your knives, and get ready to embark on a flavorful journey. With the tantalizing scent of whole spices and the rich aroma of minced meat in the air, we’re about to unlock the secrets of Khade Masale Ka Keema. In the next segment, we’ll guide you through the step-by-step process of creating this savory masterpiece. So, without further ado, let’s dive into the kitchen and begin our delightful cooking adventure.
Ingredients
Instructions
- Heat oil in a pan over medium heat. Add ginger-garlic paste and sauté for a brief moment until fragrant. Then, introduce cinnamon, cloves, whole black pepper, and black cardamom, and stir to infuse the oil with their aromatic flavors. Next, add the minced meat (keema) and coriander seeds, mixing well. Pour in a bit of water to make it tender and let it cook for about 4-5 minutes.
- Add salt, chili flakes, turmeric powder, and garam masala to the pan, ensuring they are evenly distributed throughout the keema. Give it a good mix, allowing the spices to meld with the meat.
- Introduce yogurt into the mixture, stirring until it dissolves and blends seamlessly with the keema and spices.
- Now, add the thickly cut onions, tomatoes, green chilies, and garlic to the pan. Pour in water to create a flavorful base. Mix well, cover the pan, and let it simmer on low heat for approximately 15 minutes or until the vegetables have softened to your liking.
- Uncover the pan and give the dish a final stir. Add a dash of lemon juice to brighten the flavors and fresh coriander leaves for a burst of freshness. Finally, sprinkle in some chopped green chilies to add a spicy kick. Mix thoroughly, and your aromatic Khara Masala Keema is ready to be savored. Enjoy!
After following these simple steps, your aromatic Khara Masala Keema is now ready to delight your taste buds. Serve it piping hot, garnished with fresh coriander leaves and a squeeze of lemon juice for that extra zing. It pairs perfectly with steamed rice, warm naan, or flaky parathas, making it a versatile dish for any occasion. Whether it’s a family dinner or a special gathering, this Keema is sure to be a crowd-pleaser.
Useful Tips
Here are some useful tips for a perfect keema recipe:
- For a milder version, reduce the amount of chili flakes and green chilies.
- Adjust the cooking time to achieve your preferred level of tenderness for the minced meat.
- Experiment with different vegetables or add a handful of peas or bell peppers for variety.
- Make sure to use thick yogurt for a creamier texture in your Keema.
As you savor the flavors of this Khara Masala Keema, remember that our culinary adventures don’t end here. We have a treasure trove of diverse recipes waiting for you to explore. From mouthwatering curries to tantalizing desserts, our collection has something for every palate. Stay tuned for more culinary inspirations and delightful recipes to elevate your home-cooking experience.
Enjoy your Khara Masala Keema and keep discovering the joy of cooking with us!
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