Keema Samosa Recipe By The Spicy Trail | Crispy Mutton Qeema Samosa | Beef Samosa | Ramadan Recipes Series | Iftar Recipes
Welcome to another delectable recipe brought to you by The Spicy Trail! Today, we’re thrilled to present our take on the classic Keema Samosa recipe. Whether you’re craving the irresistible crunch of Crispy Mutton Qeema Samosa or the savory goodness of Beef Samosa, this recipe, featuring flavorful keema for samosa, is sure to tantalize your taste buds. Join us as we delve into our Ramadan Recipes Series, offering delightful options perfect for your Iftar table.
What is this Keema Samosa?
Keema Samosa is a beloved snack originating from the Indian subcontinent, cherished for its flavorful filling encased in a crispy, golden-brown pastry shell. The dish typically features spiced minced meat, known as “keema,” mixed with an array of aromatic spices and herbs. Originating from the Indian subcontinent, Keema Samosa Recipe has gained widespread popularity across the globe for their delicious taste and versatility. The combination of protein-rich meat and fragrant spices not only delights the palate but also provides numerous health benefits.
The Recipe!
Now, let’s embark on the journey to create these mouthwatering Keema Samosas. Before we begin, gather your ingredients and prepare yourself for a culinary adventure. Get ready to savor the aroma of spices as we guide you through crafting these irresistible savory treats. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy.
Keema Samosa Recipe By The Spicy Trail | Crispy Mutton Qeema Samosa | Beef Samosa
Course: Appetizers, SnacksCuisine: Indian, PakistaniDifficulty: Medium25
samosas25
minutes20
minutes130
kcal45
minutesIngredients
- Stuffing
Cooking Oil – 3 tbsp
Ginger Garlic Paste – 2 tbsp
Minced Beef – 200 gm
Cumin Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Red Chili Powder – 1tsp
Salt – 1 tsp
Chili Flakes – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Garam Masala – 1 tsp
Chopped Onions – 1 Cup
- Wrapping
All Purpose Flour – 1/2 Cup
Water – 125 ml
Samosa Wrapper (Samosa Patti) – As Required
- Frying
Cooking Oil – As Required
Directions
- Heat 3 tablespoons of cooking oil in a pan. Add 2 tablespoons of ginger-garlic paste and 200 grams of minced beef. Cook until the minced meat is fully done.
- Next, add 1 teaspoon of cumin seeds, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of salt, 1/2 teaspoon of chili flakes, 1/2 teaspoon of black pepper powder, and 1 teaspoon of garam masala. Mix well and cook for 2-3 minutes.
- Now, add 1 cup of chopped onions to the mixture. Mix thoroughly, turn off the fame and allow it to cool.
- In a separate bowl, create a lump-free slurry by mixing 1/2 cup of all-purpose flour with 125 ml of water.
- Take a samosa wrapping sheet. Fold one edge diagonally to form a triangle. Wrap the longer unfolded side around to create a cone-shaped pocket. Fill the pocket with an appropriate amount of the prepared keema filling. Moisten the edges of the sheet with the prepared flour slurry and fold the remaining unfolded length to seal the samosa securely.
- Fry the prepared samosas in hot oil until they turn golden brown and crispy.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Delicious Keema Samosas
Your flavorful Keema Samosas are now ready to be served! Arrange them on a platter and garnish with fresh cilantro leaves or a squeeze of lemon juice for an extra burst of flavor. These samosas are perfect for serving as a delightful appetizer at parties or as a tasty snack for family gatherings.
Storage and Shelf Life
To prolong the shelf life of your Keema Samosas, consider the following storage options:
- Refrigeration: Place the cooked samosas in an airtight container and store them in the refrigerator. They can stay fresh for up to 3-4 days.
- Freezing (Cooked Version): If you plan to store them for a longer period, you can freeze the cooked samosas. Place them in a freezer-safe bag or container, and they will stay good for up to 2-3 months.
- Freezing (Uncooked Version): Alternatively, you can freeze the uncooked samosas for future use. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be stored for up to 3 months.
Useful Tips
Here are some useful tips for a perfect Keema Samosa Recipe:
- Ensure the samosa filling is completely cool before wrapping to prevent sogginess.
- Seal the samosas tightly to prevent the filling from leaking during frying.
- Fry the samosas on medium heat to ensure even cooking and a crispy texture.
- Experiment with different fillings, such as vegetable or paneer, for variety.
Looking for more delectable recipes to tantalize your taste buds? Explore our wide range of dishes in The Spicy Trail’s collection. From mouthwatering curries to irresistible desserts, there’s something for everyone to enjoy. Embark on a culinary journey and discover new flavors with our diverse selection of recipes.
