Keema Karela Recipe By The Spicy Trail | Easy Qeema Karela | Quick Karela Keema
Bringing you a delectable culinary journey, we present the Keema Karela Recipe. If you’re looking for an Easy Qeema Karela or Quick Karela Keema, this recipe is for you.. This dish is a fusion of flavors that promises to tantalize your taste buds and satisfy your cravings.
Originating from the rich tapestry of traditional cuisine of India & Pakistan, Keema Karela holds a special place. Embracing the natural goodness of karela (bitter gourd), this dish not only brings unique flavors to your plate but also offers a range of health benefits. The distinctive blend of spices and textures has propelled Keema Karela to become a beloved classic, enjoyed by food enthusiasts around the globe.
Incorporating the finest ingredients and a medley of aromatic spices, this recipe boasts a symphony of flavors that dance harmoniously. The dish’s preparation involves a creative twist, transforming humble ingredients into a culinary masterpiece that is both satisfying and nutritious. As we delve into the art of crafting Keema Karela, we’ll guide you through each step, ensuring a seamless cooking experience.
Now, as we set the stage for this culinary adventure, gather your ingredients and prepare to embark on the journey towards crafting the perfect Keema Karela. The enticing aromas and mouthwatering flavors await – let’s dive into the world of Keema Karela and unlock the secrets of this timeless dish.
Ingredients
Instructions
- In a pan or karahi, heat oil and add the prepped bitter gourd (karela) which has been peeled, salt-coated, rested, washed, and squeezed to remove bitterness. Fry until golden brown, then set aside for later use.
- In the same heated oil, add cumin seeds and fry until fragrant.
- Introduce the keema (minced meat) and ginger garlic paste, frying until well-cooked.
- Incorporate whole black pepper, bay leaves, black cardamom, cloves, and cinnamon. Mix and cook for 2 minutes, then add red chili powder, chili flakes, garam masala, turmeric powder, and salt. Mix thoroughly.
- Add sliced onions, tomatoes, and diced green chilies, ensuring an even blend.
- Cover and cook on low flame for ten minutes, softening the tomatoes.
- Uncover, stir in yogurt, mix well, and cook for an additional 2 minutes.
- Gently add the fried karelay (bitter gourd), mix, cover, and cook on low flame for another 10 minutes.
- Uncover, mix in lemon juice and coriander leaves, ensuring a flavorful finish.
Your aromatic Keema Karela is now prepared to grace your table with its exquisite flavors. To fully relish this delightful dish, serve it hot, garnished with fresh coriander leaves and a drizzle of lemon juice. Accompany it with warm naan bread to complement the rich blend of spices and tender keema. The interplay of textures and the symphony of flavors will surely delight your taste buds, making every bite a memorable experience.
Useful Tips
Here are some useful Tips for a perfect keema karela recipe:
- Bitter Gourd Prep: To tame the bitterness of karela, ensure thorough washing and squeezing after salting. This step is crucial for achieving the ideal balance of flavors.
- Spice Infusion: Allow the spices to meld by cooking them with the keema and ginger garlic paste until fragrant. This step enhances the depth of flavor in your dish.
- Yogurt Magic: Adding yogurt not only enriches the gravy but also imparts a creamy texture. Be sure to mix well and cook for a short duration to incorporate its goodness.
- Lemon Lift: The final touch of lemon juice adds a tangy brightness that elevates the overall taste. It’s a small addition that makes a big difference.
As you savor the exquisite flavors of Keema Karela, consider embarking on a journey to discover more of our diverse and delectable recipes. From savory classics to modern twists, our collection offers a range of culinary delights waiting to be explored. Whether you’re in the mood for comforting soups, aromatic curries, or delightful desserts, our recipes are here to inspire your culinary creativity. Visit our platform to explore a world of flavors and uncover your next kitchen masterpiece. Happy cooking!
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