Kashmiri Chai Recipe By The Spicy Trail | Kashmiri Chaye Recipe | Gulabi Chai Recipe | Without Food Color
Step into the aromatic world of The Spicy Trail, where we’re delighted to unveil the secrets behind our Kashmiri Chai recipe aka Kahmiri Chaye. Brace yourself for an exploration of flavors and traditions that make this Gulabi Chai a true gem. What’s even more enchanting? This delightful brew comes to life without food color.
What is Kashmiri Chai?
Let the warmth of Kashmir envelop you as we introduce you to Kashmiri Pink Tea, lovingly known as Kahsmiri Chaye or Kahmiri Chai. Originating from the majestic Himalayan landscapes, this beverage is more than just a drink; it’s a cultural legacy. Infused with a blend of aromatic spices, this pink-hued elixir tells a tale of tradition and warmth. From the soothing properties of cloves to the health benefits of green tea, each ingredient contributes to both the taste and well-being of those who savor it. Discover the magic that has made Kashmiri Chaye a timeless classic, celebrated for its rich flavor and the wholesome goodness it brings to your cup.
The Recipe
As we set the stage for the coveted Kashmiri Pink Tea recipe, prepare your teapot for a journey like no other. Crafting this exquisite Kashmiri Chai recipe involves a careful selection of ingredients, a harmonious dance of spices, and a touch of culinary artistry. So, without further delay, let’s dive into the world of Kashmiri Pink Tea, also fondly known as Kashmiri Chaye. Gather your ingredients, and get ready to infuse your kitchen with the captivating aroma of tradition as we guide you through the steps towards the perfect cup.
Kashmiri Chai Recipe By The Spicy Trail | Kashmiri Chai Recipe | Gulabi Chai Recipe | Without Food Color
Course: DrinksCuisine: Kashmiri, Indian, PakistaniDifficulty: Medium4
servings30
minutes10
minutes100
kcal40
minutesIngredients
- Qehwa
Pani (Water) – 8 Cups
Sabz Chaye (Green Tea Leaves) – 8 tsp
Baking Soda – 1/2 tsp
Namak (Salt) – 1 tsp
Laung (Cloves) – 6 Cloves
Badiyani Ke Phool (Star Anise) – 2 Pods
Sabz Ilaichi (Crushed Green Cardamoms) – 7 Pods
Thanda Pani (Ice Cold Water) – 4 Cups
- Tea
Milk – 4 Cups or as required
Sugar – 3 tbsp or as required
Crushed Nuts – 2 tbsp or as required
Qehwa – 1/2 Cup or as required
Directions
- In a pan, combine 8 cups of water with 8 tsp of Sabz Chaye (Green Tea Leaves), 1/2 tsp of Baking Soda, 1 tsp of Namak (Salt), 6 Cloves (Laung), 2 Pods of Badiyani Ke Phool (Star Anise), and 7 Pods of Sabz Ilaichi (Crushed Green Cardamoms). Allow the mixture to come to a boil and simmer for 20 minutes or until it reduces to half its original volume.
- Now add 4 cups of ice-cold water to the Qehwa base. Stir the concoction for 10 minutes or until the Qehwa transforms into a vibrant red or pink hue.
- Continue the culinary journey by cooking the Qehwa for an additional 3-5 minutes. Once done, strain the aromatic blend using a strainer. Reserve a portion for later use by storing it in the refrigerator.
- Bring 4 cups of milk to a gentle boil in a separate pot.
- To the boiling milk, add 3 tbsp of sugar, 2 tbsp of crushed nuts, and 1/2 cup of the prepared Qehwa. Let the mixture simmer for 3-5 minutes, allowing the flavors to meld into a harmonious symphony and enjoy!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Kashmiri Pink Tea
Your aromatic journey has led to the creation of a perfect cup of Kashmiri Chai. Serve it piping hot in your favorite tea cups or traditional Kashmiri tea sets. For an authentic touch, accompany it with some cookies, nuts delicacies or simply enjoy its warmth on its own.
Storage & Shelf Life
To preserve the essence of your crafted Qehwa base, store it in the refrigerator for future use. The prepared Qehwa can be kept for up to 5 – 7 days, allowing you to relish the flavors at your leisure. If you’re planning for a longer storage, freezing is a viable option, ensuring that you have the taste of Kashmiri Pink Tea whenever the craving strikes.
Useful Tips
Here are some useful tips for a perfect Kashmiri Chai Recipe:
- Experiment with the spice quantities to tailor the intensity of flavors to your liking.
- Adjust the sweetness by varying the sugar content according to your preference.
- For a creamier texture, try using condensed milk or a combination of milk and cream.
- Garnish with a sprinkle of crushed nuts or a cinnamon stick for a visual and flavorful flourish.
- Adjust the amount of salt according to your preferences.
As you sip the warmth of Kashmiri chai recipe, we invite you to explore more culinary wonders on The Spicy Trail. From traditional recipes to innovative delights, our collection promises a diverse and delightful culinary experience. Stay tuned for more exciting recipes to elevate your gastronomic journey. Cheers to the joy of cooking and savoring!
