Homemade Desi Ghee Recipe By The Spicy Trail | Clarified Butter Recipe | How To Make Ghee | Ghee From Malai
Welcome to The Spicy Trail, where we unravel the secrets of culinary delights! Today, we’re excited to bring you a timeless classic – the Homemade Desi Ghee Recipe aka Clarified Butter recipe. This golden elixir has graced kitchens for generations, offering a burst of flavor and tradition. Join us on this flavorful journey as we guide you through the art of crafting clarified butter that transcends ordinary cooking. If you’re looking for how to make clarified butter or how to make desi ghee from butter or how do you clarify butter, you’re in the right place. Join us on this flavorful journey as we guide you through the art of crafting clarified butter that transcends ordinary cooking.
What is Desi Ghee aka Clarified Butter?
Delve into the heart of our Homemade Desi Ghee recipe, a dish that goes beyond a mere ingredient. Desi Ghee, or clarified butter recipe, is a culinary gem with roots deeply embedded in tradition. Originating from ancient cooking practices, this clarified butter has become a staple in households worldwide. Packed with the wholesome goodness of butter, it brings forth a rich, nutty aroma and a plethora of health benefits. From enhancing flavors to promoting digestion, the ingredients in this golden concoction contribute to its popularity across diverse cuisines.
Ghee vs Clarified Butter
As we embark on this culinary adventure, it’s crucial to distinguish between Ghee and Clarified Butter. While both involve removing milk solids, Ghee takes the process a step further, simmering the butter until it attains a golden hue and a distinctive nutty aroma. This refinement lends Ghee its unique flavor profile, setting it apart from its clarified counterpart. Understanding ghee vs clarified butter dynamics is key as we traverse the path to mastering the art of Desi Ghee.
The Recipe
Now, with the groundwork laid, let’s prepare to dive into the heart of the matter. Before we unveil the step-by-step guide on How To Make Ghee, take a moment to gather your ingredients and immerse yourself in the anticipation of creating this liquid gold. The aroma of tradition awaits, so let’s embark together towards the enchanting world of Homemade Desi Ghee aka clarified butter recipe!
Homemade Desi Ghee Recipe By The Spicy Trail | Clarified Butter | How To Make Ghee | Desi Ghee From Butter
Course: Sides, MiscCuisine: Indian, PakistaniDifficulty: Medium10
minutes40
minutes120
kcal50
minutesIngredients
Milk Cream/Malai
Directions
- Bring the milk to a boil and let it cool. Remove the malai layer, store it in the freezer until enough is gathered. When you’re ready to make Ghee, thaw the frozen malai for 4-5 hours. Finally, use an electric beater to churn the thawed malai until it transforms into butter.
- Transfer the butter to a pan and cook on high flame until it starts boiling.
- Reduce the flame to medium and cook with occasional stirring until ghee separates from the mawa, and the mawa turns light golden brown. Let it cool cool slightly, then strain the ghee through a stainer.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Delightful Desi Ghee:
The aromatic journey is complete, and your Homemade Desi Ghee is ready to grace your culinary creations! This golden elixir, born from the essence of tradition and flavor, adds a touch of richness to both sweet and savory dishes. Drizzle it over steaming hot roti, use it for sautéing vegetables, or let it enhance the taste of your favorite desserts. The possibilities are as vast as your culinary imagination!
And don’t forget to explore recipes using mawa – the residue left from making Desi Ghee can unlock a whole new realm of sweet and savory delights. Here are some delightful recipes you can explore with this golden residue:
Storage and Shelf life
For optimal freshness, store your Desi Ghee in an airtight container at room temperature. Its shelf life is commendable, lasting several months without losing its rich aroma and flavor. If you find yourself with an abundance, freezing the ghee is a convenient option. Stored in the freezer, it retains its quality for an extended period, ready to be brought back to room temperature whenever needed. Don’t forget to store the residual mawa too – it might come in handy for future culinary experiments!
Useful Tips
Here are some useful tips for a perfect Clarified Butter recipe:
- Ensure the malai is completely thawed before churning it into butter.
- Use high-quality milk to get cream for richer and more flavorful Desi Ghee.
- Strain the ghee while it’s still warm to remove any impurities.
- For optimal results, stir your butter frequently during the cooking process. This ensures even heat distribution, prevents sticking, and guarantees a uniformly golden Desi Ghee.
Embark on more culinary journeys with The Spicy Trail! Discover an array of recipes that cater to diverse palates and preferences. Whether you’re a seasoned chef or a novice in the kitchen, our collection offers a variety of delectable options to satisfy your culinary curiosity. Happy cooking!
