Homemade Crinkle Cut French Fries Recipe By The Spicy Trail | Frozen French Fries
At The Spicy Trail, we’re excited to share a culinary journey that demystifies the magic behind crafting the perfect Crinkle Cut French Fries Recipe. From unraveling the secrets of the best frozen French Fries to understanding French fries calories information and carb content, join us as we dive into a flavorful exploration that’s both satisfying and informative.
What are These Crinkle-Cut French Fries?
Crinkle-Cut Fries stand as an iconic favorite among potato aficionados worldwide. Originating from the heart of American diners, these fries boast a unique crinkled appearance that not only adds visual allure but also enhances their crispiness when cooked to golden perfection. As we delve into their creation, we’ll uncover the best frozen French fries available, the calorie count, and even the carb content. These simple yet versatile fries have garnered global acclaim for their ability to complement burgers, sandwiches, or serve as a delightful solo indulgence. Their preparation involves straightforward ingredients—potatoes, oil, and a touch of seasoning. More than just a tantalizing taste, these fries offer the comfort of homemade goodness while maintaining a balance between flavor and health concerns.
Carbs in French Fries
Curious about how many carbs in french fries? This article has got you covered. French fries typically contain around 25-30 grams of carbohydrates per 100-gram serving. However, these values can vary based on factors like size, thickness, and frying method. While carbs in French fries primarily come from the potatoes themselves, factors like seasoning or additional coatings can influence the total carbohydrate content.
Preparing for the Recipe
Now, it’s time to embark on the journey of crafting these delightful Crinkle-Cut French Fries. As we uncover the best frozen French fries for this recipe, we’ll also address French fries’ calories and carb content. Get ready to gather your ingredients; these will be simple, pantry-friendly items readily available. Clear your countertop, grab your kitchen essentials, and let’s commence our exploration of turning those frozen French fries into a homemade masterpiece. Are you prepared to embark on this flavorful adventure that also sheds light on the nutritional aspects of this beloved treat? Let’s begin our journey together!
Homemade Crinkle Cut French Fries Recipe By The Spicy Trail | Frozen French Fries
Course: Appetizers, SnacksCuisine: AmericanDifficulty: Easy4
servings25
minutes25
minutes300
kcal50
minutesIngredients
Potatoes – 5 Medium Sized
Pink Salt – 1/2 tbsp
Water – As required
Cooking Oil – As required for frying
Directions
- Take 5 medium-sized potatoes, peel them, and use a crinkle cutter to first cut them widthwise. Then, cut them lengthwise into reasonably thick fries.
- Boil water in a pot and add 1/2 tbsp of pink salt. Once boiling, add the freshly cut fries. Turn off the flame immediately and let the fries sit in the hot water for 5 minutes.
- Transfer the fries to a bowl of ice-cold water and let them soak for another 5 minutes. This helps in stopping the cooking process & maintaining the texture while cooking.
- Spread a clean kitchen towel or cloth on a surface. Place the fries on it and cover with another layer of kitchen towel. Gently press and pat dry the fries to remove excess moisture.
- Heat oil in a deep pan or fryer. Once the oil is hot enough, carefully add the fries in batches, frying them until they turn a beautiful golden brown color.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Crinkle Cut French Fries
Congratulations, your delightful batch of Homemade Crinkle French Fries is ready to be savored! Sprinkle salt and serve these golden-brown beauties piping hot, ideally alongside your favorite main course or as a standalone snack. Whether paired with a juicy burger or enjoyed with a dipping sauce, these fries promise a crispy, flavorful indulgence that’s sure to delight everyone at the table.
Storage and Shelf Life
To preserve the freshness of your Crinkle Cut French Fries, store any leftovers in an airtight container in the refrigerator. They should ideally be consumed within 2-3 days for the best taste and texture. If you find yourself with surplus fries, freezing them is a viable option. Simply lay them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or container. When stored properly, frozen fries can maintain their quality for up to 2 months.
Another option is to freeze the blanched Crinkle-Cut French Fries just before frying. This creates a convenient, ready-to-cook snack that surpasses store-bought frozen fries, ensuring fresher, tastier results straight from your freezer to the frying pan. Freezing the blanched Crinkle-Cut French Fries after the hot and cold water treatment preserves their texture. After patting them dry, freeze the fries in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. This method ensures they remain separate, making it easier to fry them later without clumping and helps maintain their crispiness while minimizing oil absorption during cooking.
Useful Tips
Here are some useful tips for perfect French fries:
- Optimal Oil Temperature: Ensure the oil is hot enough before frying to achieve crispy fries without excessive oil absorption.
- Pat Dry Thoroughly: Removing excess moisture from the fries before frying helps in achieving a crispy texture.
- Batch Frying: Avoid overcrowding the frying pan; fry the potatoes in batches for even cooking.
- Seasoning Timing: Season the fries immediately after they come out of the oil to ensure the seasoning sticks well.
- Right Temperature: Preheating the oil to the right temperature ensures crispy fries; aim for around 350-375°F (175-190°C) to achieve that perfect golden-brown crunch.
- Reasonable Thickness: Keep the fries reasonably thick when cutting to strike the ideal balance between a soft interior and a crispy exterior—this ensures a satisfying texture akin to high-quality store-bought frozen fries.
As you relish these delicious Crinkle-Cut French Fries, consider exploring our other recipes for a diverse culinary experience. From comforting classics to innovative delights, The Spicy Trail offers a wide array of recipes catering to various tastes and preferences. Find your next culinary adventure and discover more homemade goodness waiting to be explored!
