Homemade Chinese Egg Noodles Recipe By The Spicy Trail | Easy Chow Mein Noodles Recipe
Welcome to The Spicy Trail, where we unveil the magic of Chinese egg noodles recipe, aka easy Chow Mein Noodles recipe. Get set to explore this culinary marvel, blending tradition with simplicity, all while discovering the egg noodles nutrition facts that make them a healthy choice.
What are Chinese Egg Noodles?
Let’s delve into the heart of Chinese egg noodles —a culinary gem that embodies the essence of tradition and taste. Originating from the rich tapestry of Chinese cuisine, these thin, silky noodles crafted with eggs offer not just a flavorful experience but also a peek into their nutrition facts. With a lineage rooted in Chinese kitchens, these noodles boast versatility and a wholesome profile, making them a go-to choice for the health-conscious and flavor enthusiasts alike.
These homemade Chinese egg noodles, steeped in tradition, take center stage in the classic dish of Chow Mein, delivering an authentic taste of culinary heritage. Their time-honored presence in Chow Mein elevates the dish, promising an unrivaled, comforting experience. Our recipe for homemade Chinese egg noodles provides a sneak peek into a culinary masterpiece. It’s a journey through the art of noodle-making, harmonizing flavors and textures to perfection. But fret not, as we’re about to guide you through the steps, unlocking the secrets to crafting these nutritious egg noodles.
About The Recipe
Prepare to embark on this flavorful adventure! Gather your freshest ingredients and clear your workspace as we delve into the world of recipes with egg noodles. Join us in uncovering the steps to create these beloved Chinese egg noodles while exploring their nutrition facts, promising a deliciously wholesome experience.
Homemade Chinese Egg Noodles Recipe By The Spicy Trail | Easy Chow Mein Noodles Recipe
Course: MainCuisine: ChineseDifficulty: Medium4
servings30
minutes15
minutes200
kcal45
minutesIngredients
- For Dough
All Purpose Flour – 2 Cups
Salt – 1 tsp
Whole Eggs – 3 Eggs
Egg Yolks – 3 Yolks
- For Boiling
Water – As Needed
Salt – 1 tbsp
Cooking Oil – 2 tbsp
Directions
- In a bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, 3 whole eggs, and 3 egg yolks. Knead the mixture until it forms a smooth dough. Let the dough rest for 10-15 minutes.
- Roll the rested dough into a thin, flat sheet. If you desire medium-length noodles, cut the sheet in half. Sprinkle flour on both sides of the dough.
- Fold the flat, rolled dough in two folds as illustrated in accompanying pictures.
- Cut the folded dough into noodles of the desired width.
- Bring a pot of water to a boil. Add 1 tbsp of salt and 2 tbsp of oil to the boiling water, then add the prepared noodles. Boil for a few minutes until they are almost cooked. Just before they’re done, add your preferred color and cook for an additional 2 minutes. Drain the noodles, rinse them with cold water, and they’re now ready to be used in your dish.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Homemade Chinese Egg Noodles
Your flavorful homemade Chinese egg noodles are now ready to grace your table! Serve them hot, tossed in your favorite sauce or stir-fried with an array of vegetables, meats, or tofu for an authentic Chow Mein experience. Garnish with fresh herbs or a drizzle of sesame oil for an added touch of flavor.
Storage and Shelf Life
To preserve their freshness, store the cooked noodles in an airtight container in the refrigerator for up to 3-4 days. For longer-term storage, freezing is an option. Portion the noodles into freezer-friendly bags or containers, ensuring they’re well-sealed to avoid freezer burn. They can last in the freezer for approximately 2-3 months. When ready to use, thaw them in the refrigerator overnight before reheating.
Freezing homemade Chinese egg noodles without pre-cooking them is not only feasible but also a convenient way to preserve their freshness. After cutting the noodles into your desired size and shape, allow them to air dry, preventing them from sticking together in the freezer.
Once the noodles are partially dried, transfer them into an airtight freezer bag or container. Ensure they’re in a single layer or separated by parchment paper to prevent clumping. Remove as much air as possible from the bag or container before sealing to maintain freshness.
Label the bag or container with the date and contents, then place it in the freezer. When you’re ready to use the noodles, you can cook them directly from their frozen state without the need to thaw. This method allows for easy storage and convenient usage, providing homemade noodles at your fingertips whenever you need them.
Useful Tips
Here are some useful tips for creating perfect egg noodles:
- Prevent Stickiness: Dust the noodles lightly with flour to prevent them from sticking together.
- Al Dente Texture: Boil the noodles until they’re almost done, as they’ll continue to cook when added to the final dish.
- Customization: Adjust the noodle thickness to your preference for varying textures in your dish.
- Quick Cooling Method: After boiling the noodles, ensure to rinse them thoroughly with cold water until they reach a cold temperature. Absolutely! Rinsing the boiled noodles with cold water not only halts the cooking process but also helps prevent them from sticking together.
Looking to expand your culinary repertoire? Explore our range of delectable recipes featuring a variety of cuisines and flavors. Dive into a world of gastronomic delights, discovering new tastes and cooking techniques to elevate your dining experiences.
One Comment