Homemade Cheesy Garlic Bread Recipe By The Spicy Trail
In our culinary journey, we are thrilled to bring you The Spicy Trail’s Homemade Cheesy Garlic Bread Recipe. This delectable dish is a delightful fusion of crispy bread, indulgent cheese, and the enticing aroma of garlic. With its origins deeply rooted in Italian cuisine, this cheesy garlic bread has achieved worldwide popularity, captivating taste buds across the globe. Not only is this dish a flavorful treat, but it also boasts the added benefit of garlic’s potential health benefits. So, let’s delve into this recipe, while taking a moment to gather our ingredients and get ready for a delicious adventure.
What is Cheesy Garlic Bread
Now, let’s delve into the specifics of this savory delight without revealing the exact recipe. Our Homemade Cheesy Garlic Bread is a culinary masterpiece that combines the textures of crusty bread and gooey, melted cheese with the bold and aromatic essence of garlic. It’s a delightful harmony of flavors that can be served as an appetizer or a side dish, perfect for sharing with friends and family on various occasions.
About The Recipe
Before we embark on the exciting journey of creating this mouthwatering treat, let’s take a moment to prepare. Ensure you have all the necessary ingredients and utensils at hand. The process will be a delightful one, and the aroma that will fill your kitchen is something to savor. So, gather your ingredients, don your apron, and let’s get ready to craft this Homemade Cheesy Garlic Bread together.
Homemade Cheesy Garlic Bread Recipe By The Spicy Trail
Course: Snacks, AppetizersCuisine: ItalianDifficulty: Medium3
servings30
minutes20
minutes400
kcal50
minutesIngredients
Water – 1 Cup
Sugar – 2 tbsp
Yeast – 1 tbsp
All Purpose Flour – 2 Cups
Salt – 1/2 tbsp
Egg – 1
Ghee/Melted Butter – 2 tbsp (For Dough)
Cooking Oil – 1 tbsp
Butter – 3 tbsp
Minced Garlic – 2 tbsp
Fresh Coriander Leaves – 2 tbsp
Pizza Cheese – 1/4 Cup
Cheddar Cheese – 2 Slices
Directions
- In a glass, combine 1 cup of lukewarm water, 2 tablespoons of sugar, and 1 tablespoon of yeast. Mix well, cover the glass, and allow it to rest for 10 minutes.
- In a large bowl, place 2 cups of all-purpose flour, 1/2 tablespoon of salt, 1 egg, 2 tablespoons of ghee or melted butter, and the prepared water and yeast mixture. Mix the ingredients and knead the dough. Once the dough is well combined, coat it with cooking oil and let it proof for 1.5 to 2 hours.
- After the dough has proofed, lightly knead it and divide it into 3 equal portions.
- In a small bowl, take 3 tablespoons of butter, 2 tablespoons of minced garlic, and 2 tablespoons of fresh coriander leaves. Microwave for 1 minute or until the butter melts. Mix the ingredients well.
- Take one portion of the dough and roll it out. Coat it with the prepared butter mixture, ensuring it’s entirely covered. Add 1/4 cup of pizza cheese and 2 slices of cheddar cheese to one half of the rolled dough.
- Fold the dough over the cheese to create a semi-circle shape. Coat the folded dough with the remaining butter mixture.
- Line a baking tray with parchment paper and place the prepared dough on it. Bake in a preheated oven at 180 degrees for 20 minutes. Once it’s golden and deliciously aromatic, take it out of the oven. Slice and enjoy your Homemade Cheesy Garlic Bread.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Homemade Cheesy Garlic Bread:
Your Homemade Cheesy Garlic Bread is now ready to be served. It’s best enjoyed fresh and hot, straight from the oven. The crispy outer layer, golden-brown and irresistible, complements the gooey, melted cheese infused with the rich aroma of garlic. You can serve it as an appetizer at gatherings, a side dish for pasta, or simply enjoy it as a tasty snack. The choice is yours, and it’s sure to be a crowd-pleaser.
Storage & Shelf Life:
If, by some miracle, you have leftovers, don’t worry; your Homemade Cheesy Garlic Bread can be stored for a short while. To maintain its texture and flavor, store it in an airtight container or wrap it tightly in aluminum foil. It can be refrigerated for up to 2-3 days, ensuring you can savor this delectable treat over more than one occasion.
Useful Tips
Here are some useful tips for perfect cheesy garlic bread:
- Variety of Cheeses: Experiment with different types of cheese, like mozzarella, cheddar, or parmesan, to find your favorite blend of flavors.
- Customize with Herbs: Enhance the dish by adding fresh herbs like parsley or basil for a touch of freshness.
- Proofing The Dough: When allowing your dough to proof, ensuring a warm environment is essential for the best results. You can create an ideal proofing space by preheating your oven to the lowest temperature (usually around 170°F or 75°C) for a few minutes, then turning it off. Place your dough in a lightly oiled bowl, cover it with a clean cloth, and put it in the warm oven.
As you savor your Homemade Cheesy Garlic Bread, remember that The Spicy Trail offers a treasure trove of other delectable recipes waiting to be explored. From tantalizing entrees to mouthwatering desserts, our culinary journey has much more to offer. So, stay tuned for more tantalizing recipes to ignite your taste buds and keep your kitchen full of aromatic delights.
