Healthy Whole Wheat Bread with Walnuts Recipe By The Spicy Trail | Atta Bread | Walnut Bread Recipe
The Spicy Trail is thrilled to bring you this recipe for Healthy Whole Wheat Bread with Walnuts aka walnut bread recipe, a delightful twist on the classic Atta Bread Recipe. As advocates of nutritious eating, we understand the importance of ingredients like whole wheat bread with its low whole wheat bread calories and carbs in whole wheat bread content. Join us in exploring this vegetarian delight that promises both flavor and nourishment in every slice.
What is this Whole Wheat Walnut Bread?
Whole wheat bread, also known as atta bread, is a staple in many households due to its wholesome goodness and versatility. Originating from traditional recipes, this bread has evolved to embrace modern variations, such as our Healthy walnut bread recipe. Packed with whole wheat bread nutrition and the added benefits of walnuts, this dish offers a perfect balance of taste and health benefits. Its popularity lies in its ability to cater to diverse palates while providing essential nutrients.
The Recipe!
Now, as we embark towards the actual recipe, let’s gather our ingredients and prepare to embark on a journey of culinary delight. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises simplicity and satisfaction. So, roll up your sleeves and get ready to experience the joy of baking your own Healthy Whole Wheat Bread with Walnuts.
Healthy Whole Wheat Bread with Walnuts Recipe By The Spicy Trail | Atta Bread Recipe
Course: Breakfast, Sides, SnacksCuisine: FusionDifficulty: Medium10
slices20
minutes45
minutes200
kcal2
hours3
hours5
minutesIngredients
Water – 1 Cup
Sugar – 1 tbsp
Yeast – 1 tbsp
Cooking Oil – 2 tbsp
Walnuts – 1/3 Cup
Salt – 1 tsp
All Purpose Flour – 3 Cups
Milk – 3 tbsp
Walnuts – For topping
Directions
- In a bowl, mix 1 cup of water with 1 tablespoon of sugar, 1 tablespoon of yeast, 2 tablespoons of cooking oil, 1/3 cup of walnuts, and 1 teaspoon of salt.
- Add 3 cups of all-purpose flour to the bowl and knead the mixture to form a soft dough. If needed, use water to adjust the consistency. Once the dough is well combined, coat it with oil and transfer it to a bread mold. Allow the dough to rest in a warm place for approximately 2 hours or until it doubles in size. This step is crucial for achieving a fluffy texture in your bread.
- Once the dough has risen, brush the top with milk and sprinkle additional walnuts for added flavor and texture.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped. Once baked, allow the bread to cool slightly before slicing. Serve it warm with your favorite spreads or enjoy it plain for a nutritious and delicious treat.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Delicious Whole Wheat Walnut Bread
Your scrumptious Healthy Whole Wheat Bread with Walnuts is now ready to be enjoyed! Serve it warm with a spread of butter or jam for a delightful breakfast treat, or slice it up for a wholesome snack any time of the day.
Storage and Shelf Life
After indulging in the freshly baked goodness, you might wonder about storing the remaining slices for later enjoyment. Here are three storage solutions to consider:
- Refrigeration: Store the bread in an airtight container or plastic bag in the refrigerator for up to 3-5 days. This option is ideal for short-term storage but may result in slight texture changes over time.
- Freezing the Cooked Version: Wrap individual slices or the entire loaf tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen cooked bread can last for up to 3 months without compromising taste or texture.
Useful Tips
Here are some useful tips for a perfect Walnut Bread Recipe:
- For an extra crunch, toast slices of your Walnut Bread before serving.
- Experiment with different nuts or seeds for added flavor and texture variations.
- Make sure your yeast is fresh and active to ensure proper rising of the dough.
- Allow the bread to cool completely before storing to prevent condensation and sogginess.
Looking for more culinary inspiration? Dive into our collection of vegetarian recipes to discover a world of delicious and nutritious dishes that are perfect for every occasion. Find vegetarian recipes that suit your taste preferences and dietary needs, and elevate your home cooking experience to new heights.
