Healthy Breakfast Ideas: Cheesy Mushroom Omelette Recipe By The Spicy Trail
Embark on a savory journey with The Spicy Trail as we uncover the secrets behind the Mushroom Cheese Omelette. This cheesy mushroom omelette recipe, blending the richness of cheese and the earthy allure of mushrooms, promises to elevate your morning routine. Join us on this culinary adventure and learn how to make a Mushroom Omelette bursting with flavor.
What is This Mushroom Omelette?
The mushroom and cheese omelette commonly known as omelette with mushrooms or cheese and mushroom omelette or simply mushrooms omelette is a beloved breakfast staple found in numerous breakfast places and one of the top pick among usual restaurants breakfast. Its charm lies in the perfect union of creamy cheese and the earthy goodness of mushrooms. This delectable dish is more than just a breakfast choice; it’s a nutritional powerhouse. Packed with protein from eggs and enriched with vitamins and antioxidants from mushrooms, this omelette offers a wholesome start to your day.
About The Recipe
At The Spicy Trail, we’re excited to share our take on the Mushroom Cheese Omelette. We’ll guide you through the creation of this culinary masterpiece, revealing the process without divulging the exact steps just yet. Prepare to immerse yourself in the art of crafting a delectable mushroom omelette breakfast recipe, a breakfast favorite loved by many.
With your fresh ingredients in hand, it’s time to embark on the journey of making a Mushroom Cheese Omelette. Gather your farm-fresh eggs, flavorful cheese, and plump mushrooms as we delve into the heart of this beloved recipe. Whether you’re in your kitchen or exploring breakfast places and restaurants, get ready to learn the art of making this delightful dish. Join us as we unravel the steps to create the perfect Cheese Mushroom Omelette, ideal for breakfast enthusiasts seeking a flavorful start to their day.
Cheesy Mushroom Omelette Recipe By The Spicy Trail | Healthy Breakfast Ideas
Course: BreakfastCuisine: FusionDifficulty: Medium1
servings20
minutes10
minutes450
kcal30
minutesIngredients
Cooking Oil – 1 tbsp (For Sauteing Mushrooms)
Chopped Onions – 1 Small Sized
Mushrooms – 80 gm
Minced Green Chili – 1 Large Sized
Salt – 1/2 tsp
Black Pepper – 1/2 tsp
Milk – 1 tbsp
Chili Flakes – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Salt – 1/2 tsp
White Pepper Powder – 1/4 tsp
Eggs – 2
Cooking Oil – 2-3 tbsp (For frying the omelette)
Cheddar Cheese – 3 Slices
Oregano – A Pinch
Thyme – A Pinch
Rosemary – A Pinch
Directions
- Heat oil in a pan, add the chopped onion, and sauté until translucent. Then, add the sliced mushrooms and continue sautéing. Introduce minced green chili, salt, and black pepper. Cook for 2-3 minutes. Set aside this mushroom mixture.
- In a small bowl, combine milk, chili flakes, black pepper powder, salt, white pepper powder, and eggs. Mix thoroughly.
- Heat 2-3 tablespoons of oil on a hot plate, ensuring it covers the surface. Pour the egg mixture onto the hot plate, spreading it evenly. On one half of the omelette, spread an appropriate amount of the previously prepared mushroom mixture. Layer three slices of cheddar or preferred cheese on top of the mushrooms. Sprinkle a pinch each of oregano, thyme, and rosemary. Fold the other half of the egg over the filling to form a semi-sphere. Cover and cook for 3-5 minutes or until the cheese melts to your desired consistency.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Your Cheese Mushroom Omelette is now ready to be enjoyed! Serve it hot on a plate, allowing the melted cheese to ooze out invitingly. This delightful dish pairs wonderfully with a side of fresh greens, a slice of toast, or a dollop of creamy avocado. Garnish with a sprinkle of fresh herbs for an added touch of flavor.
Storage and Shelf Life
For optimal taste and texture, it’s best to consume the omelette immediately. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Freezing the omelette is feasible, though it might slightly alter the texture upon thawing. Wrap individual portions tightly in plastic wrap or foil before freezing, ensuring they’re labeled with the date for up to a month in the freezer.
Useful Tips
Here are some use tips for a perfect stuffed omelette:
- When sautéing the mushrooms, ensure they release their moisture to intensify their flavor.
- Experiment with different cheese varieties for varied taste profiles.
- Add a dash of fresh herbs like parsley or chives for a burst of freshness.
- Control the heat while cooking to prevent the cheese from burning.
Explore more culinary adventures with us at The Spicy Trail! From breakfast wonders to enticing dinner creations, our array of recipes awaits your discovery. Explore our collection for more delectable dishes that promise to tantalize your taste buds and elevate your dining experience.
