Garlic Cheese Bombs Recipe By The Spicy Trail | Stuffed Garlic Bombs | Stuffed Cheese Buns Recipe
Bringing you a culinary delight straight from The Spicy Trail’s kitchen, the Garlic Cheese Bombs Recipe is a flavorful adventure waiting to be explored. These savory Stuffed Garlic Bombs, with their tender bun exterior embracing a molten core of mozzarella, tantalize the taste buds with a harmonious blend of garlic butter and parsley. Dive into the essence of this dish as we unravel its origins, the nutritional benefits of its key ingredients, and the widespread adoration it enjoys worldwide.
What are These Garlic Cheese Bombs Recipe?
Originating as mini bun-type bread, these Stuffed Cheese Buns redefine comfort food, elevating it to an art form. Hailing from the fusion of European bread-making traditions, these delightful bombs boast a simple yet irresistible combination—a soft bread encasing a gooey, melty center of mozzarella, elevated by the aromatic embrace of garlic butter and the freshness of parsley. Beyond their palatable allure, this mini Cheese Bun carry the benefits of garlic, known for its immune-boosting properties, and the protein-rich, calcium-laden cheese.
About The Recipe
Embark on this culinary journey to create your own Garlic Cheese Bombs, a process that encapsulates the essence of homemade goodness. Now, gear up as we venture towards crafting these delectable Garlic Cheese Bombs. Gather your freshest ingredients and set the stage for a culinary adventure that promises to delight both novice and seasoned chefs alike. Join us as we take the first step towards creating this culinary masterpiece!
Garlic Cheese Bombs Recipe By The Spicy Trail | Stuffed Garlic Bombs | Stuffed Cheese Buns Recipe
Course: Appetizers, SnacksCuisine: FusionDifficulty: Medium6
servings1
hour30
minutes40
minutes250
kcal2
hours10
minutesIngredients
Luke Warm Water – 1 Cup
Sugar – 2 tbsp
Yeast – 1.5 tbsp
All Purpose Flour – 2 Cup
Salt – 1 tsp
Butter – 3 tbsp
Minced Gralic – 2 tbsp
Dried Parsley – 1 tsp
Black Pepper Powder – 1 tsp
Mozzarella Cheese Cubes – 1 Cup
Directions
- Begin by combining lukewarm water, sugar, and yeast in a bowl. Allow the mixture to rest until the yeast activates and becomes frothy, usually around 10-15 minutes.
- Into the activated yeast mixture, add all-purpose flour and salt. Mix thoroughly and knead until it forms a soft, pliable dough. Cover the dough and let it rest in a warm place for about an hour for it to self-rise.
- While the dough rises, prepare the garlic butter by taking butter in a bowl, then adding minced garlic, dried parsley, and black pepper powder. Microwave the mixture until the butter completely melts and the flavors infuse.
- Once the dough has risen, release the air by kneading it gently. Take small portions of the dough, flatten them, and place a cube of mozzarella cheese in the center. Roll the dough around the cheese to form small balls.
- Dust the base of a baking tray with all-purpose flour. Arrange the prepared cheese-filled dough balls on the tray. Brush each ball generously with the prepared garlic butter.
- Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cheese-stuffed balls for approximately 30-40 minutes or until they turn golden brown and puffed. Once baked, brush the tops again with garlic butter for an added burst of flavor.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
The Garlic Cheese Bombs are now ready to be relished! Serve these delectable delights warm, allowing the melted mozzarella and infused garlic butter to tantalize your taste buds with their rich flavors. Pair them with a side of marinara sauce or a zesty dip for an enhanced gastronomic experience, perfect for gatherings or a cozy evening snack.
Activating Yeast: Ensuring Dough’s Rise
It’s crucial to activate yeast before incorporating it into your dough. Often, complaints arise about dough failing to rise, primarily due to expired or improperly stored yeast. Using old or poorly sealed yeast directly in the flour can inhibit the dough’s rising process. To guarantee active yeast, mix it with sugar in lukewarm water and let it sit. After 10-15 minutes, a frothy surface indicates successful activation, ensuring your dough will rise beautifully. This simple step ensures the yeast is potent and ready for use, preventing disappointment in your baking endeavors.
Storage and Shelf Life
For optimal freshness, store any leftover Garlic Cheese Bombs in an airtight container in the refrigerator. They can be stored for up to 2-3 days, retaining their flavors and texture. If planning for a longer duration, these cheese bombs are freezer-friendly. Wrap them individually in foil or freezer-safe bags, ensuring they’re airtight, and they’ll stay good for up to a month. Simply reheat them in the oven or microwave when ready to enjoy.
Useful Tips
Here are some useful tips for perfect cheese bombs:
- Yeast Activation: Use lukewarm water when activating yeast. Extreme temperatures, whether too hot or too cold, can hinder yeast activation. Optimal warmth encourages yeast to activate, ensuring a successful rise.
- Rising Environment: Allow the dough to rise in a warm, draft-free environment. This warmth aids in the fermentation process, enabling the dough to expand and develop its characteristic texture and flavor.
- Reheating: To maintain their crispy exterior and gooey interior, reheat the cheese bombs in the oven for a few minutes.
- Customization: Experiment with different cheese varieties or add herbs like basil or oregano for a personalized touch.
- Dipping Sauces: Explore various dipping sauces—marinara, ranch, or even a spicy sriracha mayo—to complement the flavors.
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