Fish Curry Recipe By The Spicy Trail | Machli Ka Salan | Fish Masala
Indulge in the culinary artistry as we bring you an exquisite recipe from The Spicy Trail – the Fish Curry Recipe that promises to elevate your dining experience. This beloved dish, also known as Machli Ka Salan or Fish Masala, is a culinary gem that transcends taste boundaries.
What Is Fish Curry aka Machli Ka Salan?
Fish Curry, in its Fish Masala iteration, is a time-honored dish with roots deeply embedded in cultural kitchens. This delectable creation boasts a rich medley of spices, harmonizing to create a succulent Machli Ka Salan. Originating from regions steeped in culinary tradition, this dish not only delights the taste buds but also carries the benefits of wholesome ingredients. From the omega-3 fatty acids of the fish to the aromatic blend of spices, every element contributes to a wholesome and flavorful experience. As a popular choice, this dish has become a symbol of cultural celebration, cherished for its robust flavors and culinary versatility.
The Recipe
Now, as we venture into the heart of this culinary masterpiece, gather your ingredients and prepare for a journey of taste and tradition. The Spicy Trail invites you to join us in unraveling the secrets behind the perfect Fish Curry recipe. From the first sizzle of spices to the final simmer, each step is a revelation, promising a symphony of flavors that dance on your palate. Ready your kitchen, for the aroma of Machli Ka Salan is about to fill your home, transporting you to a realm of culinary bliss.
Fish Curry Recipe By The Spicy Trail | Machli Ka Salan | Fish Masala
Course: MainCuisine: IndianDifficulty: Pakistani, Indian8
servings15
minutes25
minutes350
kcal120
minutes2
hours40
minutesIngredients
- Fish Marinade
Fish – 1 Kg
Yogurt – 1.5 Cups
Ginger Garlic Paste – 2 tbsp
- Curry
Cooking Oil – 1 Cup
Onion Paste – 2 Cups
Ginger Garlic Paste – 1 tbsp
Tomato Paste – 1.5 Cups
Salt – 1 tbsp
Red Chili Powder – 1 tbsp
Garam Masala – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Coriander Powder- 1 tsp
Water – 1 Cup
Dried Fenugreek Leaves (Qasoori Methi) – 2 tbsp
Garam Masala – 1 tsp
Directions
- Take 1 kg of fish (including heads), add 1.5 cups of yogurt, and 2 tbsp of ginger-garlic paste. Mix well and let it marinate for 2-3 minutes.
- After marinating, heat 1 cup of cooking oil in a pan. Add 2 cups of onion paste and fry for 2-3 minutes. Add 1 tbsp ginger-garlic paste, 1.5 cups of tomato paste, 1 tbsp each of salt and red chili powder, and 1 tsp each of garam masala, cumin powder, turmeric powder, and coriander powder. Mix and cook until the oil separates from the gravy.
- Add the marinated fish and 1 cup of water. Don’t stir; just cover and cook on low flame for 20 minutes.
- Uncover, sprinkle 2 tbsp of Qasoori methi (dried fenugreek leaves) and 1 tsp of garam masala. Gently and carefully mix without breaking the fish. Turn off the flame, cover, and let it sit for 5 minutes before serving. Enjoy your delicious Fish Curry from The Spicy Trail!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Fish Curry
Your Fish Curry is now ready to grace your dining table. Serve it hot, letting the aromatic blend of spices and tender fish tantalize your taste buds. Garnish with fresh coriander leaves for a burst of color and flavor. This delightful dish pairs excellently with steamed rice or warm naan, providing a complete culinary experience.
Storage and Shelf Life
To savor the flavors beyond the initial serving, store the Fish Curry in an airtight container. It can be refrigerated for up to 2-3 days, allowing the spices to deepen and enrich. For a more extended storage option, consider freezing the curry, ensuring it retains its essence for up to 2 months. When ready to enjoy again, thaw overnight in the refrigerator and reheat gently on the stove.
Useful Tips
Here are some useful tips for a perfect fish curry recipe:
- Gentle Stirring Technique: Avoid using a spatula until the very end to prevent breaking the fish pieces. Instead, lift the pot with hands and move the pan in a circular motion to stir.
- Freshness Matters: Opt for fresh fish to enhance the overall taste.
- Balancing Spice Levels: Adjust the spice levels according to your preference for a personalized experience.
- Enhance Flavor with Fresh Ingredients: Use freshly ground spices for an aromatic infusion.
- Consistent Marination: Longer marination can intensify the flavors; consider marinating for the full suggested time.
- Pre-Marination Soak: Dip the fish in water and 1 cup of vinegar for 5-10 minutes before washing and proceeding with marination.
- Optimal Washing Temperature: Wash the fish with cold water, not hot water, to maintain its freshness and texture.
As you relish the culmination of flavors in this Fish Curry, consider exploring more culinary treasures on The Spicy Trail. From savory delights to sweet indulgences, our diverse array of recipes invites you to embark on a gastronomic journey. Visit our website for a myriad of culinary inspirations that cater to every palate and preference.
