Eid Special Smokey Tikka Biryani Recipe By The Spicy Trail | Ultimate Koyla Chicken Biryani
Welcome to our culinary journey where we bring you a delightful treat for Eid – the Smokey Tikka Biryani Recipe by The Spicy Trail. As we delve into the heart of this Ultimate Koyla Chicken Biryani, get ready to experience a symphony of flavors that will transport you to the festive ambiance of Eid celebrations.
In our culinary exploration of the beloved Chicken Tikka Biryani, we invite you to experience the sheer indulgence of flavors packed into a single biryani bowl. Picture succulent pieces of tikka-marinated chicken nestled amidst fragrant rice, each grain infused with the essence of spices. Whether you call it Tikka Chicken Biryani or Chicken Tikka Biryani, one thing remains constant – the irresistible allure of this classic dish served in a steaming, inviting biryani bowl.
What is Smokey Tikka Biryani?
Smokey Tikka Biryani is a sumptuous blend of marinated tikka-flavored chicken, fragrant biryani rice, and perfectly infused smoky aromas. Originating from the rich culinary traditions of South Asia, this dish has gained immense popularity worldwide for its unique taste and exquisite combination of ingredients. The tender chicken, infused with tantalizing tikka spices, harmonizes flawlessly with the aromatic rice, while the smoky essence adds an extra layer of depth to every mouthful. Packed with the goodness of protein-rich chicken and aromatic spices, this dish not only delights the palate but also offers numerous health benefits.
The Recipe!
Now, let’s embark on the journey to prepare this culinary masterpiece. Gather your ingredients and prepare to immerse yourself in the art of crafting the perfect Smokey Tikka Biryani recipe. With every step, savor the anticipation of creating a dish that will surely become a highlight of your Eid festivities.
Eid Special Smokey Tikka Biryani Recipe By The Spicy Trail | Ultimate Koyla Chicken Biryani
Course: MainCuisine: Indian, PakistaniDifficulty: Medium7
servings40
minutes1
hour550
kcal1
hour40
minutesIngredients
- Chicken Marinade
Chicken (Murghi) – 1 kg
Red Cjili Powder (Lal Mirch) – 1 tbsp
Chili Flakes (Dara Mirch) – 1 tsp
Cumin Powder (Zeera Powder) – 1 tsp
Coriander Powder (Dhaniya Powder) – 1 tsp
Garam Masala – 1 tsp
Turmeric Powder (Haldi Powder) – 1 tsp
Salt (Namak) – 1 tbsp
Ginger Garlic Paste (Lehsan Adrak Paste) – 1 tbsp
- Qorma
Cooking Oil – 1 Cup
Sliced Onion (Payaz) – 5 Medium Sized
Ginger Garlic Paste (Lehsan Adrak Paste) – 1 tbsp
Diced Tomatoes (Tamatar) – 5 Medium Sized
Biryani Masala – 50 gm
Dried Plums (Aloo Bukhara) – 9 Pcs
Green Chilies (Hari Mirch, halved from the center) – 4 large Sized
Yogurt (Dahi) – 1 Cup
- Boiling Rice
Water (Pani) – As Required
Salt (Namak) – 4 tbsp
Star Anise (Badian Khatai) – 2 Pods
Cloves (Laung) – 3 Pods
Black Cardamom (Bari Ilaichi) – 2 Pods
Cinnamon (Dar Cheeni) – 2 Inch Stick
Bay Leaves (Tez Pat) – 2 Large Sized
Soaked Rice – 6 Cups
- Layering
Fresh Mint Leaves – 3 tbsp
Yellow Food Color
- Smoking
Coal – 1 Piece
Cooking Oil – 1 tbsp
Directions
- In a large bowl, combine 1 kg of Chicken (Murghi) with 1 tbsp Red Chili Powder (Lal Mirch), 1 tsp Chili Flakes (Dara Mirch), 1 tsp Cumin Powder (Zeera Powder), 1 tsp Coriander Powder (Dhaniya Powder), 1 tsp Garam Masala, 1 tsp Turmeric Powder (Haldi Powder), 1 tbsp Salt (Namak), and 1 tbsp Ginger Garlic Paste (Lehsan Adrak Paste). Mix well and let it marinate for 30 minutes.
- In a pan, heat 1 cup of oil. Add 5 medium-sized sliced onions and fry until golden brown. Once browned, add 1 tbsp ginger garlic paste and the marinated chicken. Fry until the chicken turns white.
- Add 5 medium-sized diced tomatoes, 50 gm Biryani Masala, 9 pcs Dried Plums (Aloo Bukhara), 4 large-sized Green Chilies (Hari Mirch, halved from the center), and 1 cup Yogurt (Dahi). Cook until the oil separates from the gravy. Your qorma is now ready.
- In another pan, take enough water. Add 4 tbsp Salt (Namak), 2 Pods of Star Anise (Badian Khatai), 3 Pods of Cloves (Laung), 2 Pods of Black Cardamom (Bari Ilaichi), 2-inch stick of Cinnamon (Dar Cheeni), and 2 large-sized Bay Leaves (Tez Pat). Let it boil.
- Once boiling, add 6 cups of soaked rice and cook until the rice is 80% done ( Soaking time should be as per the instructions mentioned on the rice packaging). Drain the water.
- Now, start layering. In a pan, put half of the partially boiled rice, then lay the qorma prepared on top, and finally, lay the rest of the rice on top.
- Sprinkle 3 tbsp of fresh coriander leaves over the rice. On one side, pour yellow food color. Cover and cook on low flame for 15 minutes.
- Then, uncover and place a burning coal in a small metal bowl or on aluminum foil. Pour 1 tbsp of cooking oil on it and immediately cover. Let it rest for 5-10 minutes. Mix well and enjoy your Chicken Tikka Biryani!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish:
Your tantalizing Chicken Tikka Biryani is now ready to be savored! Serve it hot, straight from the pan, garnished with fresh coriander leaves and a side of cooling raita or spicy chutney for an authentic taste experience.
Storage and Shelf Life
- Refrigeration: Transfer any leftover biryani into an airtight container and store it in the refrigerator. It can be kept for up to 3-4 days.
- Freezing: For longer-term storage, portion the biryani into freezer-safe containers or zip-lock bags. Label them with the date and store them in the freezer. It can be kept for up to 1-2 months. Shelf life: 1-2 months.
Useful Tips:
Here are some useful tips for a perfect Tikka Biryani Recipe:
- To enhance the flavor, marinate the chicken for a longer duration, preferably overnight.
- Use quality basmati rice for the best texture and aroma.
- Adjust the spice level according to your preference by increasing or decreasing the amount of chili powder and green chilies.
- If your rice are sticky, add a few drops of lemon juice while cooking the rice to prevent it from sticking together.
- While high-quality rice typically requires around 30 minutes of soaking, it’s essential to follow the specific guidelines mentioned on the packaging for optimal results.
As you savor the delightful flavors of Chicken Tikka Biryani recipe, why not explore our wide range of other recipes? From savory curries to delectable desserts, there’s something for every palate on The Spicy Trail. Dive into our collection and embark on a culinary adventure like no other!
