Easy Recipe of Khandwiyan By The Spicy Trail | Khandwiyon Ka Salan New Recipe | Khandiyan | Besan Ki Sabji
Bringing you an enticing addition to your culinary repertoire, The Spicy Trail presents an effortless rendition of a beloved dish with our easy recipe of Khandwiyan aka Khandiyan. In this blog, we unravel the secrets behind crafting the flavorsome Besan Ki Sabji aka Khandwiyon Ka Salan—a dish celebrated for its fusion of besan nuggets and vibrant vegetables immersed in a delectable, aromatic gravy.
What is This Khandwiyon Ka Salan?
Khandwiyon Ka Salan is a traditional dish renowned for its roots in the heart of Indian cuisine. Comprising besan-based nuggets, simmered in a flavorful gravy with an assortment of vegetables, this Besan ki Sabji perfectly marries taste and nutrition. Rich in protein from besan (gram flour) and packed with the goodness of assorted vegetables, it embodies a balanced, wholesome meal. Its popularity transcends boundaries, beloved for its simplicity, robust flavors, and adaptability to diverse palates.
About The Recipe
Now, as we venture into the heart of this culinary journey, prepare to embark on the creation of Khandwiyon Ka Salan. Gather your ingredients, set the stage for a flavorsome adventure, and let’s delve into crafting this delightful dish together.
Easy Recipe of Khandwiyan By The Spicy Trail | Khandwiyon Ka Salan New Recipe | Khandiyan | Besan Ki Sabji
Course: MainCuisine: Indian, PakistaniDifficulty: Medium6
servings25
minutes30
minutes250
kcal55
minutesIngredients
- For Khandiyan
Sifted Besan – 2.5 Cups
Turmeric Powder – 1/2 tsp
Red Chili powder – 1 tsp
Gram Masala – 1/2 tsp
Green Chilies – 2 Large Sized
Salt – 1 tsp
Chopped Onions – 2 tbsp
Qasoori Methi – 1 tbsp
Lemon Juice – 1 tbsp
Yogurt – 1/2 Cup
Water – As Required (Roughly 500 ml)
- For Gravy
Cooking Oil – 1 Cup
Cumin Seeds – 1 tsp
Onion Paste – 1 Cup
Ginger Garlic Paste – 1 tbsp
Garam Masala – 1/2 tsp
Cumin Powder – 1 tsp
Red Chili Powder – 1 tsp
Coriander Powder – 1 tsp
Salt – 1 tbsp
Turmeric Powder – 1/2 tsp
Qasoori Methi – 1 tsp
Tomato Paste – 1/2 Cup
Yogurt – 2/3 Cup
Water – As Required (Roughly 500 ml)
Coriander Leaves – 2 tbsp
Directions
- In a pan, combine Sifted Besan, Turmeric Powder, Red Chili powder, Garam Masala, Green Chilies, Salt, Chopped Onions, Qasoori Methi, Lemon Juice, Yogurt, and Water. Mix until you achieve a lump-free mixture of reasonable consistency. Adjust water to reach a balanced consistency.
- Turn on the flame and cook the mixture while continuously stirring until it thickens and all the water has evaporated. Turn off the flame and remove it from the stove.
- Immediately transfer the mixture to a wide flat utensil and spread it. Allow it to cool down and solidify. Once cooled, cut it into desired shapes with a knife and set it aside.
- In a pan, heat 1 cup of oil over medium flame. Add Cumin Seeds and fry for 1 minute. Then add Onion Paste and fry until it changes color. Add Ginger Garlic Paste, Garam Masala, Cumin Powder, Red Chili Powder, Coriander Powder, Salt, Turmeric Powder, Qasoori Methi, and Tomato Paste. Mix well, cover, and cook for 3-5 minutes.
- Uncover the pan, add Yogurt, and cook until the oil separates from the gravy.
- Add 500 ml of water or as per requirement to achieve the desired stew consistency and bring it to a boil.
- Carefully add the prepared Khandwiyan (besan nuggets) into the gravy, mixing lightly and gently to avoid breaking them. Sprinkle Coriander Leaves, bring it to 1-2 boils, and your Khandwiyon Ka Salan is ready to be enjoyed!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your flavorsome Khandwiyon Ka Salan is now ready to grace your table! Serve it hot, garnished with fresh coriander leaves, alongside steamed rice or your favorite Indian bread for a delightful dining experience.
Storage and Shelf Life
For storage, transfer any leftover Khandwiyon Ka Salan to an airtight container once it has cooled down completely. It can be refrigerated for up to 2-3 days. This dish also freezes well; store it in freezer-safe containers for up to a month. Upon reheating, a splash of water while heating will help regain its original consistency.
Useful Tips
Here are some useful tips for perfect besan ki sabji:
- Choose Quality Besan: Opt for fresh, high-quality besan to prevent the Khandiyan from breaking or dissolving during cooking. Poor quality or old besan may compromise the dish’s texture and structure.
- Sifted Besan Matters: Ensure you use sifted besan to avoid lumps forming in the mixture. Unsifted besan might make the preparation challenging and affect the final texture.
- Adjust Water Consistency: The suggested water quantity is a guideline. While making the besan mixture, adjust the water to achieve the ideal consistency—neither too thick nor too thin—ensuring a perfect texture for the Khandiyan.
- Continuous Stirring: Stir the gram flour mixture continuously while cooking to prevent lumps from forming. Consistent stirring ensures a smooth and lump-free base for the dish.
- Evaporate Water Completely: Ensure all water has evaporated while cooking the gram flour; any remaining moisture might cause the Khandiyan to dissolve.
- Immediate Transfer: Once cooked, immediately transfer the gram flour mixture to a flat utensil. Delayed transfer might lead to solidification, making spreading impossible.
- Adjust Gravy Consistency: While making the gravy, adjust the water quantity to achieve the desired stew consistency. This helps in maintaining the ideal texture of the dish.
- Minimal Cooking After Addition: After adding the Khandiyan to the gravy, limit the cooking time to 1 or 2 boils. Prolonged cooking might lead to the dissolution of the Khandiyan, affecting their integrity.
- Keeping It Fresh: To maintain the freshness of the dish, store the besan nuggets and gravy separately. Combine them when ready to serve for the best taste and texture.
- Enhancing Flavors: Allow the dish to sit for a few minutes before consumption; this often enhances the fusion of flavors.
- Adjusting Consistency: When reheating, adjust the consistency by adding a little water if the gravy thickens upon refrigeration.
Explore a myriad of delectable recipes beyond Khandwiyon Ka Salan aka besan ki sabji with The Spicy Trail! Find an array of flavorful dishes spanning various cuisines and culinary experiences to elevate your home-cooking journey. Discover more tantalizing recipes to suit every palate and occasion.
