Easy Potato Croquettes Recipe By The Spicy Trail | Ramadan Recipes Series | Crispy Vegan Recipes | Vegetarian Recipes
Welcome to The Spicy Trail’s Ramadan Recipes Series! In this installment, we’re thrilled to share with you our delectable Easy Potato Croquettes recipe —a perfect addition to your iftar table. Today, we’ll be sharing our special potato croquette recipe, guaranteed to tantalize your taste buds and leave you craving more. Stay tuned as we unlock the secrets to crafting these mouthwatering delights! Whether you’re observing Ramadan or simply seeking a delicious vegan and vegetarian option, these crispy delights are sure to satisfy your taste buds.
What are Potato Croquettes?
Potato Croquettes are savory snacks made from mashed potatoes combined with various ingredients, formed into cylindrical shapes, coated in breadcrumbs, and fried until golden brown. Originating from European cuisine, particularly France and Italy, these croquettes have gained popularity worldwide for their crispy exterior and soft, creamy interior. Packed with the goodness of potatoes, these croquettes offer a rich source of carbohydrates and essential nutrients, making them a wholesome choice for any meal. Their versatility and crowd-pleasing nature have cemented their status as a beloved dish across cultures.
The Recipe!
Now, let’s prepare to embark on the journey of this irresistible Potato Croquettes recipe. Before we dive into the recipe itself, let’s gather all the necessary ingredients and equipment. Get ready to elevate your cooking skills and treat your loved ones to a delightful culinary experience!
Easy Potato Croquettes By The Spicy Trail | Ramadan Recipes Series | Crispy Vegan Recipes | Vegetarian Recipes
Course: Snacks, AppetizersCuisine: FusionDifficulty: Medium16
servings20
minutes20
minutes100
kcal40
minutesIngredients
- Potato Mixture
Boiled Potatoes (Aloo) – 1/2 kg
Chopped Carrots (Gajar) – 1/3 Cup
Chopped Capsicum (Shimla Mirch) – 1/3 Cup
Chopped Onion (Payaz) – 1/3 Cup
Salt (Namak) – 1 tsp
Red Chili Powder (Lal Mirch) – 1 tsp
Black Pepper Powder (Kali Mirch) – 1 tsp
Chicken Powder – 1 tbsp
- Coating
All Purpose Flour (Maida)
Egg (Anda)
Bread Crumbs
- Frying
Cooking Oil
Directions
- Start by boiling 1/2 kg of potatoes until they are tender. Once boiled, peel them and mash them thoroughly.
- In a large bowl, combine the mashed potatoes with 1/3 cup each of chopped carrots, capsicum, and onion. Add 1 tsp of salt, 1 tsp of red chili powder, 1 tsp of black pepper powder, and 1 tbsp of chicken powder. Mix well until all the ingredients are evenly incorporated.
- Grease your hands with cooking oil to prevent sticking, then take small portions of the potato mixture and shape them into croquettes.
- Prepare a coating station by placing all-purpose flour, whisked eggs, and bread crumbs in separate bowls. Coat each croquette first with flour, then dip it in the whisked eggs, and finally coat it with bread crumbs, ensuring an even coating.
- Heat oil in a frying pan over medium flame. Once the oil is hot, carefully place the coated croquettes in the oil and fry them until they turn golden brown and crispy on all sides. Once cooked, remove the potato croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Potato Croquettes
Your delicious Potato Croquettes are now ready to be served! Arrange them on a platter alongside your favorite dipping sauce, such as ketchup, garlic aioli, or sweet chili sauce, for an irresistible appetizer or snack. These crispy vegan treats are best enjoyed hot and fresh out of the fryer, so serve them immediately to savor their crunchy goodness.
Storage and Shelf Life
To prolong the enjoyment of your Potato Croquettes, here are three storage solutions:
- Refrigeration: Store the leftover croquettes in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave before serving.
- Freezing (Cooked Version): If you’ve made a larger batch, you can freeze the cooked croquettes. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, and they can be stored for up to 1-2 months.
- Freezing (Uncooked Version): Alternatively, you can freeze the uncooked croquettes for later use. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, and they can be stored for up to 3 months.
Useful Tips
Here are some handy tips perfect Potato Croquettes recipe:
- Make sure the mashed potatoes are well-drained to prevent the croquettes from becoming soggy.
- Coat the croquettes thoroughly with breadcrumbs for a crispy exterior.
- Fry the croquettes in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy croquettes.
If you enjoyed making our Potato Croquettes, why not explore our other tantalizing recipes? From savory snacks to hearty mains and decadent desserts, The Spicy Trail offers a wide range of culinary delights to suit every palate. Stay tuned for more mouthwatering recipes to elevate your home cooking experience!
