Easy Fried Chicken Skewers Recipe By The Spicy Trail | Juicy Chicken Stick
Welcome to The Spicy Trail’s guide on Chicken on a Stick Recipes! We’re excited to present an enticing Easy Fried Chicken Skewers Recipe that promises a burst of flavors in every bite. Whether you’re a novice or an experienced home cook, these Chicken Sticks are a perfect addition to your culinary repertoire, offering simplicity and exquisite taste for weekday meals or weekend gatherings.
What are These Chicken Skewers?
Indulge in the delight of Chicken on a Stick with our Juicy Chicken Stick, featuring marinated chicken cubes artfully mounted on skewers and crisply fried. This beloved dish, found in various culinary traditions worldwide, showcases a fusion of flavors and textures. With its origins spanning diverse cultures, this recipe’s simplicity and seasoning versatility have made it a global favorite. From the protein-packed chicken to the aromatic spices, its core ingredients offer both flavor and nutritional benefits, contributing to its widespread popularity.
About The Recipe
Prepare for an exciting culinary adventure as we delve into crafting this delightful Chicken Skewers Recipe! Before we embark on the cooking journey, ensure your ingredients are ready. Follow our step-by-step guide to create these succulent Chicken Sticks, destined to become a highlight at your dining table.
Easy Fried Chicken Skewers Recipe By The Spicy Trail | Juicy Chicken Stick
Course: SnacksCuisine: InternationalDifficulty: Easy4
servings15
minutes15
minutes300
kcal60
minutes1
hour30
minutesIngredients
Boneless Chicken Cubes – 450 gm
Red Chili Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt – 1 tsp
Soy Sauce – 1 tbsp
Vinegar – 1 tbsp
Corn Flour – 3 tbsp
Egg – 1
Cooking Oil – For frying
Directions
- Combine 450 gm Boneless Chicken Cubes, 1 tsp Red Chili Powder, 1 tsp Black Pepper Powder, 1 tsp Salt, 1 tbsp Soy Sauce, 1 tbsp Vinegar, 3 tbsp Corn Flour, and 1 Egg in a bowl. Let it marinate for at least 1 hour or preferably overnight.
- Mount the marinated chicken cubes onto wooden skewers.
- Heat oil in a pan. Fry the skewers until golden brown and the chicken is cooked through.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your delectable Chicken on a Stick is now ready to be savored! Serve these golden-brown skewers hot, garnished with fresh cilantro or sesame seeds for added visual appeal. Pair them with a tangy dipping sauce or a side of crisp salad for a delightful meal or present them as a crowd-pleasing appetizer at gatherings.
Storage and Shelf Life
For leftovers, store the cooked Chicken on a Stick in an airtight container in the refrigerator. It stays fresh for up to 3-4 days when properly refrigerated. To extend its shelf life, consider freezing the skewers. They can be frozen for up to 1-2 months, ensuring you have a quick and delicious meal option whenever needed. When ready to enjoy, thaw the frozen skewers overnight in the refrigerator before reheating.
Additionally, for greater convenience, consider freezing the marinated chicken cubes or threaded skewers directly. For the former, freeze the marinated chicken in a labeled container, allowing for a quicker assembly later. However, the preferred and more time-saving method involves threading the marinated chicken onto skewers and freezing them. By doing so, these ready-to-cook skewers can be taken directly from the freezer to the frying pan, bypassing the need for thawing and ensuring a swift preparation of this flavorful snack.
Useful Tips
Here are few useful tips for perfect chicken skewers recipe:
- Marination Magic: For enhanced flavors, allow the chicken to marinate longer, preferably overnight, for a more pronounced taste.
- Proper Skewering: Avoid overcrowding the skewers with chicken cubes to ensure even cooking and a crispy exterior.
- Oil Temperature: Maintain a consistent oil temperature while frying to achieve a crispy exterior without overcooking the chicken.
If you’ve enjoyed this tantalizing Chicken on a Stick, why not explore our array of other recipes? From savory mains to delightful desserts, our collection offers a variety of culinary experiences to suit every palate. Dive into our diverse range of dishes for more culinary adventures.