Deliciously Creamy: Chicken Malai Boti Recipe aka Chicken Malai Tikka Recipe by The Spicy Trail
We’re thrilled to bring you an enticing culinary adventure through the flavors of Chicken Malai Boti Recipe, a beloved dish by The Spicy Trail. This delicacy is a delightful fusion of succulent chicken thighs, a velvety marinade of cream and spices, and the smoky allure of the grill. Hailing from the heart of the Indian subcontinent, this dish boasts both taste and tradition, offering a medley of ingredients that not only tantalize the palate but also provide an array of health benefits. With its growing global popularity, Chicken Malai Tikka Recipe is the perfect choice for those looking to indulge in the rich tapestry of culinary experiences.
What is Malai Boti?
Chicken Malai Boti is a classic South Asian delight that comprises boneless chicken thighs, marinated in a luscious blend of cream and aromatic spices. The dish originally hails from the culinary treasure troves of Pakistan and India, where it has earned its place as a cherished recipe passed down through generations. The velvety marinade, enriched with ingredients like yogurt, fresh cream, and a symphony of spices, imparts a unique flavor profile, making it a standout choice for those seeking a taste of the exotic. Not only is Chicken Malai Boti renowned for its delectable taste, but it also offers the health-conscious the goodness of lean protein, beneficial spices, and the creamy richness of dairy, all wrapped in one enticing package.
Exploring the Recipe
In this blog, we’re going to take you on a flavorful journey to recreate the magic of Chicken Malai Boti in your very own kitchen. With simple step-by-step instructions, we’ll show you how to infuse your chicken with the perfect blend of spices and cream, ensuring it’s tender, juicy, and packed with flavor. But before we delve into the nitty-gritty of this recipe, let’s gather our ingredients, prep our workspace, and get ready to embark on this culinary adventure.
Now, as we stand at the threshold of this culinary adventure, it’s time to gather your ingredients, prepare your workspace, and don your apron. The tantalizing aroma of Chicken Malai Boti awaits, and we’re here to guide you every step of the way. So, roll up your sleeves, because we’re about to unveil the secrets of creating a Chicken Malai Boti that will leave your taste buds dancing and your guests asking for seconds. Let’s dive in!
Chicken Malai Boti Recipe | Chicken Malai Tikka Recipe by The Spicy Trail
Course: Main, SidesCuisine: Indian, PakistaniDifficulty: Medium6
servings30
minutes20
minutes300
kcal120
Minutes2
hours50
minutesIngredients
Boneless Chicken Thighs – 2 kg
Water – For Dipping the Chicken
Vinegar – 1/2 Cup
Green Chilies – 8 Small Sized
Fresh Coriander Leaves – 4 tbsp
Lemon Juice – 4 tbsp
Ginger Garlic Paste – 3 tbsp
Salt – 4 tsp
Black Pepper Powder – 4 tsp
White Pepper Powder – 2 tsp
Garam Masala – 1 tsp
Cumin Powder – 2 tsp
Cream – 200 ml
Cooking Oil – 1/2 Cup (For greasing the chicken during cooking)
Directions
- Begin by taking 2 kg of boneless chicken thighs. Dip them in a mixture of water and 1/2 cup of vinegar. Give it a good mix and allow the chicken to rest in this solution for about 10 minutes. Afterward, drain the chicken, ensuring it’s dry, and proceed to cut the thighs into bite-sized cubes.
- Take 8 small-sized green chilies, 4 tablespoons of fresh coriander leaves, and 4 tablespoons of lemon juice. Grind these ingredients coarsely to create a flavorful green chili paste.
- In a large mixing bowl, combine 3 tablespoons of Ginger Garlic Paste, 4 teaspoons of salt, 4 teaspoons of Black Pepper Powder, 2 teaspoons of White Pepper Powder, 1 teaspoon of Garam Masala, 2 teaspoons of Cumin Powder, and 200 ml of cream. Mix these ingredients thoroughly to form a rich, aromatic marinade. Add the prepared chicken cubes to the marinade, ensuring each piece is coated evenly. Cover the bowl with cling wrap and let it rest for a minimum of 2 hours, although marinating overnight in the refrigerator is preferred for enhanced flavor.
- Now, it’s time to thread the marinated chicken cubes onto skewers, preparing them for the grill.
- Fire up the coals and let them reach the desired grilling temperature. Place the skewers on the grill and be prepared to rotate them frequently to ensure even cooking. The chicken will take approximately 15-20 minutes to cook fully, with each side needing about 7-10 minutes. As the chicken nears readiness, don’t forget to brush it with cooking oil to add a delectable smoky finish. Once done, savor the mouthwatering Chicken Malai Boti, a delightful fusion of creaminess and spices that’s sure to please your taste buds. Enjoy!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your delectable Chicken Malai Boti is now ready to be savored. Serve it hot, garnished with fresh coriander leaves and a sprinkle of lemon juice for that extra zing. Pair it with warm naan, fragrant rice, or your favorite bread, and watch your guests delight in this creamy, spiced perfection.
Storage & Shelf Life
If you happen to have any leftovers (which isn’t always guaranteed with this dish’s incredible taste), you can store the Chicken Malai Boti in an airtight container in the refrigerator. It can be kept for up to 2-3 days while maintaining its flavors. If you’re planning for the future, consider freezing the marinated chicken before grilling. Frozen marinated chicken can last for up to 3 months, allowing you to enjoy this exquisite dish whenever the craving strikes.
Useful Tips
Here are some useful tips for a perfect malai tikka:
- Perfect Marination: For the most flavorful results, marinate the chicken overnight. This allows the spices and cream to infuse deeply, creating a truly rich taste.
- Soak Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before threading the chicken. This prevents them from burning on the grill.
- Adjust Spice Level: Modify the number of green chilies to control the spiciness, making it milder or hotter according to your preference.
- Baste with Oil: When grilling, baste the chicken with cooking oil just before it’s ready to give it that appealing glaze.
- Dipping in Vinegar: Dipping the chicken in a mixture of water and vinegar contributes to the tenderization of the meat.
- Dry the Chicken: Excess moisture on the chicken’s surface can hinder the proper adherence of the marinade, potentially affecting the dish’s overall taste. Gently pat the chicken cubes with a paper towel or allow them to air dry after draining.
- No Water in Marination: In crafting the perfect marinade, it’s advisable to omit any additional water. It may dilute the marinade and impact the final taste and texture. Instead, when grinding the green chilies and coriander, use lemon juice to infuse the marinade with a zesty and refreshing flavor.
Chicken Malai Boti is just one tantalizing journey into the world of South Asian cuisine. If you’ve enjoyed this recipe, we invite you to explore more culinary adventures on The Spicy Trail. From rich curries to sizzling kebabs, our collection is a treasure trove of flavors waiting to be discovered. Embark on your next gastronomic adventure and let your taste buds be your guide. Happy cooking!
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