Crispy Potato Bread Rolls Recipe By The Spicy Trail | Ramadan Recipes Series | Crispy Vegan Recipes | Vegetarian Recipes
Welcome to The Spicy Trail’s Ramadan Recipes Series, where we bring you delightful culinary creations to elevate your iftar table. In today’s installment, we’re excited to share with you our Crispy Potato Bread Rolls recipe. This tantalizing dish is a favorite among vegetarians and vegans alike, offering a crispy exterior that gives way to a deliciously savory potato filling. Join us on this flavorful journey as we explore the origins, benefits, and popularity of this beloved dish.
What Are These Crispy Potato Bread Rolls?
Crispy Potato Bread Rolls recipe is a savory delight that originated in South Asian cuisine. These delectable treats feature a crispy outer layer of bread crumbs, encasing a flavorful mixture of mashed potatoes seasoned with aromatic spices. Not only are they a popular choice for iftar during Ramadan, but they also make a satisfying snack or appetizer any time of the year. Packed with nutrients from potatoes and boasting a vegan-friendly profile, these rolls offer a tasty way to incorporate more vegetarian recipes and Crispy Vegan Recipes into your diet.
The Recipe!
Now, let’s embark on the journey to creating these irresistible Crispy Potato Bread Rolls. Before we dive into the recipe, let’s gather our ingredients and prepare our kitchen for a culinary adventure. With simple, readily available components and easy-to-follow steps, you’ll soon be savoring the delicious flavors of this beloved dish. So, roll up your sleeves, sharpen your culinary skills, and let’s discover the joy of cooking together!
Crispy Potato Bread Rolls Recipe By The Spicy Trail
Course: Appetizers, SnacksCuisine: FusionDifficulty: Medium6
servings25
minutes20
minutes170
kcal45
minutesIngredients
Boiled Potatoes (Aloo) – 1/2 kg
Chopped Carrots (Gajar) – 1/3 Cup
Chopped Capsicum (Shimla Mirch) – 1/3 Cup
Chopped Onion (Payaz) – 1/3 Cup
Salt (Namak) – 1 tsp
Red Chili Powder (Lal Mirch) – 1 tsp
Black Pepper Powder (Kali Mirch) – 1 tsp
Chicken Powder – 1 tbsp
- Coating
Plain Bread – As Required
All Purpose Flour (Maida) – 1/3 Cup
Water (Pani) – 1/2 Cup
Bread Crumbs
- Frying
Cooking Oil
Directions
- Start by boiling 1/2 kg of potatoes until they are tender. Once boiled, peel them and mash them thoroughly.
- In a large bowl, combine the mashed potatoes with 1/3 cup each of chopped carrots, capsicum, and onion. Add 1 tsp of salt, 1 tsp of red chili powder, 1 tsp of black pepper powder, and 1 tbsp of chicken powder. Mix well until all the ingredients are evenly incorporated.
- Trim the corners of the bread slices.
- In a small bowl, take 1/3 cup of all-purpose flour and 1/2 cup of water and mix to form a thin slurry.
- Now, coat one side of the bread slice well with the all-purpose slurry. Turn the slice upside down and place a portion of the potato mixture on the dry side of the bread. Roll the bread around the stuffing to make a roll shape.
- First, dip the roll in the slurry, then coat it with breadcrumbs.
- Heat oil in a frying pan over medium flame. Once the oil is hot, carefully place the bread rolls in the oil and fry them until they turn golden brown and crispy on all sides.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving Your Crispy Potato Bread Rolls
Congratulations! Your Crispy Potato Bread Rolls are now ready to be enjoyed. Serve them hot and crispy as a delightful appetizer or snack. Pair them with your favorite dipping sauce or chutney for an extra burst of flavor. Whether you’re hosting a gathering or simply treating yourself, these rolls are sure to be a hit!
Storage Solutions
- Refrigerating: Store the leftover Crispy Potato Bread Rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before refrigerating to maintain their crispiness.
- Freezing the Cooked Version: If you have leftover cooked rolls, you can freeze them for longer preservation. Place the cooled rolls in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. To reheat, simply bake or air fry them until heated through and crispy.
- Freezing the Uncooked Version: Alternatively, you can freeze the uncooked rolls for future use. After assembling the rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. When ready to enjoy, simply thaw in the refrigerator overnight and then fry as directed.
Useful Tips
Here are some useful tips for a perfect Crispy Potato Bread Rolls Recipe:
- Make sure the oil is hot enough before frying to ensure crispy rolls.
- Customize the filling by adding your favorite vegetables or spices for a personalized touch.
- Serve with a tangy dipping sauce or yogurt raita for an extra flavor kick.
If you’ve enjoyed making and indulging in these Crispy Potato Bread Rolls, why not explore our other recipes? Whether you’re in search of hearty mains, irresistible desserts, or simply looking to find vegetarian recipes, The Spicy Trail offers a wide array of culinary delights to suit every taste bud. Stay tuned for more mouthwatering recipes to inspire your next cooking adventure!
