Crispy Corn Recipe By The Spicy Trail | Healthy Snacks | Fried Corn Recipe | Easy Corn Chat
Step into our kitchen, where we’re excited to unravel the world of Crispy Corn recipe. Today, we’re diving into the realm of crispy, savory delights that redefine snacking. Our focus? A fusion of flavor and health in the realm of Fried Corn recipes.
What is this Corn Chat?
Among the popular Healthy Snacks, lies the Fried Corn Recipe—a masterpiece that takes simple corn kernels, boils them to perfection, then unleashes a symphony of frying and spice-mixing, accompanied by a medley of crunchy veggies. Originating from Indian soil, this snack has traversed continents, gaining acclaim for its crispy allure and nutritional richness. Corn’s health benefits merge seamlessly with the vibrancy of added vegetables, delivering a snack that’s both scrumptious and nourishing.
About The Recipe
Before delving into specifics, let’s glance at the method behind crafting these Fried Corn recipes. It’s a harmonious blend of basic ingredients and straightforward techniques, promising a crispy texture and an explosion of flavors. Get ready to elevate your snacking game with this Easy Corn Chat variant.
As we set the stage to unveil the secrets behind these tantalizing Fried Corn Recipes, gather your ingredients and prepare your cooking arena. Join us in the upcoming section, where we’ll uncover step-by-step instructions to create these crispy marvels. Prepare to relish every crispy bite guilt-free, marrying taste with wellness!
Crispy Corn Recipe By The Spicy Trail | Healthy Snacks | Fried Corn Recipe | Easy Corn Chat
Course: Snacks, AppetizersCuisine: FusionDifficulty: Easy2
servings10
minutes10
minutes200
kcal20
minutesIngredients
Water – For Boiling The Corns
Fresh Corn Kernels – 1 Cup
All Purpose Flour – 3 tbsp
Salt – 1/2 tsp
Red Chili Powder – 1/2 tsp
Cooking Oil – For Frying
Diced Tomatoes – 2 tbsp
Chopped Onions – 2 tbsp
Minced Green Chili – 1 tsp
Lemon Juice – 1 tsp
Chat Masala – 1/2 tsp
Directions
- Remove the kernels from the fresh corn cob. Boil them in water until fully cooked. Once done, drain the kernels and allow them to cool.
- In a bowl, mix 3 tablespoons of all-purpose flour, 1/2 teaspoon of salt and 1/2 teaspoon of red chili powder. Sprinkle this mixture evenly over the cooked corn kernels, coating them thoroughly.
- Heat oil in a pan over a medium flame. Carefully place the seasoned corn kernels into the hot oil and fry for approximately 3-4 minutes until they achieve a crispy texture. Remove from the oil and set aside.
- In a small bowl, combine the fried corn kernels with 2 tablespoons each of diced tomatoes and chopped onions. Add 1 teaspoon of minced green chilies, 1 teaspoon of lemon juice, and 1/2 teaspoon of chat masala. Mix all the ingredients thoroughly. Enjoy this delectable Fried Corn recipe, reveling in the blend of flavors and textures!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Dish
Your flavorful Fried Corn creation is now ready to be relished! Serve it hot, garnished with a sprinkle of fresh coriander leaves or a drizzle of lemon juice for an extra burst of zest. This delectable snack is best enjoyed immediately, savoring each crispy bite bursting with spices.
Storage and Shelf Life
To retain its crunchiness, store any leftover Fried Corn in an airtight container in the refrigerator. It can be kept for up to 2-3 days. However, the texture may soften slightly upon refrigeration. If planning for a longer duration, consider freezing the fried corn in a freezer-safe container or zip-lock bag. When frozen, it can last for about 1-2 months. For reheating, use an oven or an air fryer to regain its crispiness.
Useful Tips
Here are some useful tips for a perfect corn chat:
- Maintain Crunch: To retain the crunchiness, fry the corn in batches, ensuring the oil stays hot throughout.
- Spice Level: Adjust the amount of red chili powder and green chilies as per your spice preference.
- Coating Evenly: Ensure each corn kernel is evenly coated with the spice-flour mixture for consistent flavor.
- Oil Temperature: Maintain medium heat for frying to prevent burning and ensure even cooking.
Discover a range of other delectable recipes in our collection that cater to various tastes and preferences. From savory snacks to hearty meals, there’s a world of culinary adventures awaiting your exploration. Dive into our repertoire of diverse dishes, each promising a unique culinary experience that’s worth indulging in.
