Crispy Aloo Pyaz Pakora Recipe By The Spicy Trail | Lacha Pakora | Ramadan Recipes Series | Crispy Vegan Recipes | Vegetarian Recipes
We are thrilled to bring you this mouthwatering Crispy Aloo Pyaz Pakora Recipe, straight from The Spicy Trail’s kitchen. As part of our Ramadan Recipes Series, this dish holds a special place, offering a delightful twist on the classic Lacha Pakora. Get ready to tantalize your taste buds with the perfect blend of flavors and textures!
What is Crispy Aloo Pyaz Pakora?
Crispy Aloo Pyaz Pakora recipe is a beloved snack originating from South Asia, particularly cherished during the holy month of Ramadan. These delectable fritters are crafted from a mix of thinly sliced onions, julienned potatoes, corn flour, and a medley of aromatic spices, resulting in a crunchy delight known as Lacha Pakora. Not only are they a popular treat during festive occasions, but they also boast several health benefits, thanks to the nutritious ingredients used.
The Recipe!
Now, let’s embark on the journey to creating these irresistible Crispy Aloo Pyaz Pakoras. Before we dive into the cooking process, gather your ingredients and prepare your kitchen for a delightful culinary adventure. Get ready to savor the crispy goodness of these savory delights!
Crispy Aloo Pyaz Pakora Recipe By The Spicy Trail
Course: Appetizers, SnacksCuisine: Indian, PakistaniDifficulty: Medium6
servings20
minutes15
minutes250
kcal35
minutesIngredients
Julienned Potatoes (Alu) – 400 gm/4-6 Medium Sized
Juienned Onions (Pyaz) – 1 Cup
Chili Flakes (Dara Mirch) – 1 tsp
Salt (Namak) – 1 tbsp
Black Pepper Powder (Kali Mirch) – 1 tbsp
All Purpose Flour (Maida) – 1 Cup
Corn Flour – 1/2 Cup
Eggs (Anda) – 2
Cooking Oil – For frying
Directions
- Peel and finely julienne 400g (4-6 medium-sized) potatoes. Wash them thoroughly.
- In a mixing bowl, combine the julienned potatoes with 1 cup of julienned onions, 1 tsp of chili flakes, 1 tbsp of salt, 1 tbsp of black pepper powder, 1 cup of all-purpose flour (maida), 1/2 cup of corn flour, and 2 eggs. Mix everything well until evenly combined.
- Heat oil in a pan for frying. Once the oil is hot, take small portions of the pakora batter and drop them gently into the hot oil using a spoon or your hand. Fry each side until golden brown and crispy.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
The Crispy Aloo Pyaz Pakoras are now ready to be served! Arrange them on a platter and garnish with fresh cilantro leaves for an added burst of flavor. Serve hot alongside your favorite chutney or dipping sauce for a delightful snacking experience.
Storage and Shelf Life
For storing leftovers, you have a few options. Firstly, you can refrigerate the pakoras in an airtight container for up to 2-3 days. Alternatively, if you want to extend their shelf life, you can freeze the cooked pakoras. They can be stored in the freezer for up to 1 month.
Useful Tips
Here are some useful tips for a perfect Crispy Aloo Pyaz Pakora Recipe aka Lacha Pakora:
- To reheat refrigerated or frozen pakoras, preheat your oven to 350°F (175°C) and bake them for 10-12 minutes until heated through and crispy.
- For extra crunch, you can add a handful of crushed cornflakes or panko breadcrumbs to the batter before frying.
- Experiment with different spices and vegetables to customize the flavor of your pakoras.
Looking for more delicious recipes? Explore our collection to find vegetarian recipes, appetizers, main courses, and desserts to suit every palate and occasion.
