Creamy Jalapeno Sauce Recipe By The Spicy Trail
Introducing our culinary delight of the day, we’re thrilled to bring you the Creamy Jalapeno Sauce Recipe. In this culinary journey, we’ll explore the flavors that make this dish a standout favorite among food enthusiasts worldwide.
This sensational creation, the Creamy Jalapeno Sauce, is a versatile delight that strikes a harmonious balance between creaminess and the fiery kick of jalapenos. Originating from the heart of Tex-Mex cuisine, this sauce has made its way into kitchens across the globe, offering a fusion of flavors that has garnered a devoted following.
What makes this dish truly exceptional are the benefits of its ingredients. Creaminess is achieved through a blend of dairy goodness, while the jalapenos, native to Mexico, infuse the sauce with a spicy zing, adding not only flavor but also a touch of heat. This marriage of ingredients not only tantalizes the taste buds but also provides a rich source of vitamins and nutrients.
The popularity of Creamy Jalapeno Sauce knows no bounds. It’s become a sought-after condiment for a variety of dishes, from drizzling over tacos to serving as a dip for chips and veggies. Its versatility and bold flavor profile have earned it a special place in the hearts of both home cooks and professional chefs alike.
As we embark on this flavorful journey, we invite you to gather your ingredients and prepare for a culinary adventure like no other. In the next section, we’ll guide you through the steps to create your own Creamy Jalapeno Sauce, ensuring you savor every moment of the process and the delectable outcome. Let’s get started!
Creamy Jalapeno Sauce Recipe By The Spicy Trail
Course: CondimentsCuisine: Tex-MexDifficulty: Medium4
servings15
minutes20
minutes250
kcal35
minutesIngredients
Water – 1.5 Cup
Chicken Stock – 1 Cube
Cooking Oil – 1 tbsp
Butter – 1 tbsp
Minced Garlic – 1 tbsp
Chopped Onion – 3 tbsp
Mushrooms – 200 gm
Slat – 1/2 tsp
Black Pepper Powder – 1/2 tsp
White Pepper Powder – 1/2 tsp
Cream – 100 ml
Cheddar Cheese – 3 Slices
Chopped Jalapenos – 2 tbsp
Oregano – 1/2 tsp
Thyme – 1/2 tsp
Parsley – 1/2 tsp
Directions
- In a pan, heat 1.5 cups of water and add 1 chicken stock cube. Cook for 2-3 minutes or until the cube is fully dissolved, creating a flavorful chicken stock.
- In a separate pan, heat 1 tablespoon of oil and 1 tablespoon of butter. Sauté 1 tablespoon of minced garlic until fragrant. Then, add 3 tablespoons of chopped onions and continue to sauté until they become translucent.
- Add 200 grams of sliced mushrooms to the pan and mix them in with the garlic and onions. Season with salt, black pepper powder, and white pepper powder. Cook on medium flame for 3-5 minutes, allowing the mushrooms to become tender and absorb the flavors.
- Pour in the prepared chicken stock and mix it with the mushroom mixture. Add 100 ml of cream, stirring until you achieve a uniform, creamy mixture.
- Introduce 3 slices of cheddar cheese into the pan, and stir until the cheese fully melts and blends into the sauce. Then, add 2 tablespoons of chopped jalapenos for that spicy kick. Sprinkle in thyme, oregano, and parsley to enhance the flavor profile of the sauce.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Your creamy and indulgent Creamy Jalapeno Sauce is now ready to be savored. This delectable sauce is best served hot, drizzled generously over your favorite grilled steak, chicken, or even as a dipping sauce for crispy fries. Its rich, creamy texture and the perfect blend of spice and herbs will elevate your meal to a whole new level of deliciousness.
Useful Tips
Here are some handy tips to make your Creamy Jalapeno Sauce experience even more delightful:
- Experiment with different cheese varieties to personalize the flavor.
- Adjust the amount of jalapenos to suit your desired spice level.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Use it as a flavorful topping for baked potatoes or a creamy base for pasta dishes.
If you’ve enjoyed the flavors of this Creamy Jalapeno Sauce, we invite you to explore more of our mouthwatering recipes. From savory Tex-Mex creations to international culinary adventures, The Spicy Trail offers a wide range of recipes to tickle your taste buds and satisfy your culinary curiosity. Stay tuned for more culinary delights on our gastronomic journey.
