Corn Sticks Recipe By The Spicy Trail | Crispy Corn Fries | Healthy Snacks
Join us at The Spicy Trail as we unveil a sensational Corn Sticks Recipe aka Crispy Corn Fries —delectable twists on traditional fried corn recipe. Get ready to elevate your snacking experience with this crispy delight that blends the simplicity of corn with the excitement of a fried treat.
What are These Corn Stick?
Corn Sticks, or Corn on a Stick, represent a novel approach to traditional healthy snacks. Originating from regions abundant with cornfields, this dish embodies innovation in the realm of fried corn recipes. These sticks boast a tantalizing crunch, providing a healthier alternative to conventional fried corn. Harnessing the nutritional benefits of corn, renowned for its wholesome attributes, this snack promises guilt-free indulgence. The fiber-rich composition, coupled with essential vitamins and minerals, adds to the appeal and popularity of corn-based recipes.
These delightful treats begin with the extraction of fresh, tender corn kernels, gently boiled to perfection. Once boiled, these kernels are artfully mounted on toothpicks, expertly coated in a light flour blend, and finally fried to a golden crispness. This innovative process transforms simple corn into an enticing snack, promising a fusion of flavors and textures in every bite.
About The Recipe
Prepare yourself for the journey of creating these Crispy Corn on a Stick delights. But before we dive into the specifics, gather your kitchen essentials. Embrace the simplicity of ingredients and the excitement of the process—it’s a culinary adventure in the making. Get your corn, spices, and a dash of culinary enthusiasm ready because we’re about to embark on the flavorful realm of Corn Sticks.
Corn Sticks Recipe By The Spicy Trail | Crispy Corn Fries | Healthy Snacks
Course: Snacks, AppetizersCuisine: FusionDifficulty: Easy3
servings15
minutes10
minutes150
kcal25
minutesIngredients
Water – For Boiling the Corns
Fresh Corn Kernels – 1 Cup
All Purpose Flour – 3 tbsp
Salt – 1/2 tsp
Cooking Oil – For Frying
Directions
- Remove the kernels from the fresh corn cob. Place them in boiling water and cook until fully done. Once cooked, drain the kernels and let them cool.
- Take toothpicks and mount the boiled corn kernels onto each one.
- Combine 3 tablespoons of all-purpose flour with 1/2 teaspoon of salt. Sprinkle and coat this mixture evenly around the corn mounted on the sticks.
- Heat oil in a pan over medium flame. Carefully place the prepared corn sticks into the oil and fry for 3-4 minutes, crispy texture.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Crispy Corn Sticks
Your Crispy Corn Sticks are now ready to be relished! Serve them hot as a delightful snack or appetizer, perfect for sharing with friends or enjoying as a quick bite. Pair these crunchy treats with a tangy dip or a sprinkle of your favorite seasoning for an added burst of flavor.
Storage and Shelf Life
To preserve their crispiness, store any leftover Corn Sticks in an airtight container at room temperature. They should remain fresh for up to 2 days. For an extended shelf life, consider refrigerating them; they can last for about 4-5 days. If planning for a longer duration, consider freezing the fried corn in a freezer-safe container or zip-lock bag. When frozen, it can last for about 1-2 months. For reheating, use an oven or an air fryer to regain its crispiness.
Useful Tips
Useful Tips for Perfect Corn Sticks:
- Oil Temperature: Maintain a consistent medium heat while frying to achieve a golden, crispy texture without overcooking.
- Flour Coating: Ensure an even coat of flour mixture on the corn sticks for uniform frying.
- Toothpick Mounting: Use sturdy toothpicks or skewers to thread the boiled corn kernels securely.
- Reheating: To reheat, place the frozen or refrigerated Corn Sticks in a preheated oven for a few minutes to regain their crunchiness.
Discover more enticing recipes and culinary adventures from The Spicy Trail! Explore our collection of diverse dishes, ranging from appetizers to desserts, offering a myriad of flavors and inspirations for your next cooking venture.
