Chocolate Walnut Brownies Recipe By The Spicy Trail
Looking for brownie with walnuts? Welcome to an exquisite indulgence brought to you by The Spicy Trail! Today, we’re thrilled to share a delightful Chocolate Walnut Brownies recipe that will tantalize your taste buds and elevate your dessert experience. Dive into the world of rich, velvety chocolate intertwined with the delightful crunch of walnuts, creating an irresistible treat that’s a must-have for any dessert enthusiast.
What Are These Chocolate Walnut Brownies?
Chocolate Walnut Brownies are a beloved dessert that marries the luxuriousness of chocolate with the wholesome goodness of walnuts. Originating from the United States, these brownies with walnuts emerged as a delightful twist to the classic chocolate dessert. Packed with the benefits of walnuts, known for their omega-3 fatty acids and antioxidants, this walnut brownie recipe offer both indulgence and a touch of nutritional value. Loved for their fudgy texture and nutty undertones, these Chocolate Walnut brownies have soared in popularity across the globe, becoming a staple in many households and bakeries.
About the Recipe
Now, let’s take the first step towards crafting these delectable brownies! Before diving into the cooking process, gather your ingredients and prepare your baking essentials. Get ready to embark on a flavorful journey as we walk you through the creation of these irresistible Chocolate Walnut Brownies. Get your mixing bowls ready and preheat that oven – the aroma of freshly baked brownies awaits!
Chocolate Walnut Brownies Recipe By The Spicy Trail
Course: DessertCuisine: AmericanDifficulty: Medium9
servings20
minutes40
minutes300
kcal1
hourIngredients
Eggs – 2
Sugar – 3/4 Cup
Cooking Oil – 1/2 Cup
Vanilla Essence – 1 tsp
Melted Dark Chocolate – 1.5 Cups
All Purpose Flour – 1 Cup
Cocoa Powder – 1/3 Cup
Walnuts – 1 Cup
Directions
- In a mixing bowl, combine 2 eggs, 3/4 cup of sugar, 1/2 cup of cooking oil, and 1 teaspoon of vanilla essence. Mix vigorously until the mixture becomes slightly frothy.
- Microwave 1.5 cups of dark chocolate chunks until they melt completely. Introduce this melted chocolate into the mixture and blend thoroughly. Then add 1 cup of all-purpose flour and 1/3 cup of cocoa powder into the mixture. Mix well until a uniform, lump-free batter forms. Then gently fold in 1 cup of walnuts into the batter, ensuring an even distribution.
- Line a baking tray with butter paper. Transfer the prepared batter into the tray and use a spatula to spread it evenly. Sprinkle additional walnuts on top of the batter for an extra crunch and aesthetic appeal.
- Preheat the oven to 180°C (350°F). Bake the brownies for 30-40 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached. Once baked, allow the brownies to cool before slicing into delectable squares. Enjoy these Chocolate Walnut Brownies as a delightful treat!
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Serving the Delight
Your delectable Chocolate Walnut Brownies are now ready to be savored! Once cooled, slice these indulgent treats into squares and serve them on a platter. Pair them with a dollop of vanilla ice cream or a sprinkle of powdered sugar for an extra touch of sweetness. These brownies are perfect for any occasion, whether as a dessert after a hearty meal or as a delightful snack with a cup of coffee or tea.
Storage and Shelf Life
To retain their freshness, store the brownies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for about a week. Alternatively, these brownies freeze well. Wrap individual portions tightly in plastic wrap and place them in a freezer-friendly container. They can be frozen for up to 2-3 months. Thaw them at room temperature or in the refrigerator before enjoying.
Useful Tips
Here are some useful tips for Perfect Brownies:
- Even Mixing: Ensure thorough mixing of ingredients for a consistent texture.
- Proper Baking Time: Keep an eye on the baking time to avoid overcooking and dryness.
- Cooling Before Slicing: Allow the brownies to cool completely before cutting for neat slices.
- Creative Additions: Experiment with toppings like chocolate ganache or caramel drizzle for variety.
Indulge further in our array of tantalizing recipes that span various cuisines and courses. From savory delights to more sweet treats, our collection offers a diverse culinary adventure waiting to be explored. Find more delightful recipes to satisfy your gastronomic cravings and elevate your cooking journey.
