Chocolate Chip Walnut Cookies Recipe By The Spicy Trail
Welcome to our culinary journey, where we’re excited to bring you an irresistible treat that has won hearts around the world. Today, we delve into the world of delectable desserts with a focus on the beloved Chocolate Chip Walnut Cookies Recipe.
These Chocolate Chip Walnut Cookies are a mouthwatering delight, combining the rich, comforting flavors of chocolate with the wholesome crunch of walnuts. Originating from the heart of homemade goodness, this classic American treat has earned its place as a timeless favorite. Not only are these cookies a pure joy to indulge in, but they also offer a unique blend of ingredients that bring their own benefits to the table. The marriage of chocolate and walnuts not only satisfies your sweet cravings but also provides essential nutrients and antioxidants. It’s no wonder these cookies have gained popularity for their taste and nutritional value.
In our quest to savor these scrumptious cookies, we’ll take you through the process step by step. But fear not, we won’t reveal the secret recipe just yet. Before we dive into the nitty-gritty of creating these mouthwatering treats, let’s explore the general preparation and key components that make them so special.
Now that we’ve acquainted ourselves with the essence of these delectable Chocolate Chip Walnut Cookies, it’s time to roll up our sleeves and get ready for the baking adventure. In the next section, we’ll walk you through the precise steps and tips to ensure your cookies turn out just right. So, gather your ingredients and prepare to embark on this delightful culinary journey.
Chocolate Chip Walnut Cookies Recipe By The Spicy Trail
Course: DessertCuisine: AmericanDifficulty: Easy14
Cookies20
minutes25
minutes200
kcal45
minutesIngredients
White Sugar – 1/2 Cup
Brown Sugar – 3/4 Cup
Melted Butter – 1/2 Cup
Egg – 1
Vanilla Essence – 1 tsp
Baking Powder – 1/2 tsp
All Purpose Flour – 1.25 Cup
Salt – 1/2 tsp
Dark Chocolate Chunks – 1/2 Cup
Crushed Walnuts – 1/2 Cup
Dark Chocolate Chips – 1/4 Cup
Dark Chocolate Chips – 2 tbsp (For Topping the Cookies)
Directions
- In a mixing bowl, combine 3/4 cup of brown sugar, 1/2 cup of white sugar, and 1/2 cup of melted butter. Mix them thoroughly until you achieve a smooth and creamy consistency.
- Add 1 egg and 1 tsp of vanilla essence to the sugar-butter mixture. Blend these ingredients together until well incorporated.
- Now, it’s time to introduce the dry ingredients. Add 1.25 cups of all-purpose flour, 1/2 tsp of baking soda, and 1/2 tsp of salt to the mixture. Mix these dry ingredients until they form a cohesive cookie dough.
- With your cookie dough ready, it’s time to make it even more irresistible. Mix in 1/2 cup of dark chocolate chunks, 1/2 cup of crushed walnuts, and 1/4 cup of dark chocolate chips into the dough. This will add texture and depth to your cookies.
- Prepare a baking tray by lining it with baking paper. With your cookie dough ready, shape it into small dough balls. Place these dough balls onto the baking tray, leaving a bit of space between each to allow for spreading during baking. Now, top each dough ball with additional of chocolate chips for that extra chocolaty goodness.
- It’s time to bring your creations to life. Preheat your oven to 180°C (350°F). Place the baking tray into the preheated oven and let the cookies bake for approximately 20-25 minutes. Keep a close eye on them – they’re ready when they’re beautifully golden around the edges.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
Congratulations, your delectable Chocolate Chip Walnut Cookies are now ready to be enjoyed! These warm, gooey treats are best served fresh out of the oven. Allow them to cool for a few minutes on the baking tray before transferring them to a wire rack for further cooling. As they cool, the cookies will firm up while maintaining their delightful softness on the inside. For an extra touch of indulgence, pair them with a glass of cold milk, a scoop of vanilla ice cream, or a steaming cup of your favorite coffee or tea.
Useful Tips
Here are some pro tips for Perfect Cookies:
- To ensure your cookies turn out perfectly, always measure your ingredients accurately.
- Use high-quality chocolate chunks and chips for a richer flavor.
- When forming cookie dough balls, aim for uniform sizes to ensure even baking.
- Don’t overbake; these cookies are best when they’re slightly soft in the center and golden around the edges.
- Experiment with different types of nuts or add a pinch of sea salt on top before baking for a unique twist.
As you relish these Chocolate Chip Walnut Cookies, we invite you to explore the wide array of recipes we offer. Our culinary adventures span various cuisines and course types, promising something delightful for every palate. Whether you’re in the mood for more sweet treats, savory dishes, or international flavors, our collection of recipes has you covered. So, stay tuned for more culinary inspiration, and happy cooking!
