Chicken Stuffed Bread Balls Recipe By The Spicy Trail | Crispy Chicken Balls Recipe | Ramadan Recipes Series | Iftar Recipes
Welcome to another enticing recipe from The Spicy Trail! Today, we’re thrilled to bring you our tantalizing rendition of the classic chicken balls recipe, presenting Chicken Stuffed Bread Balls recipe. Bursting with flavor, this innovative twist on chicken meatballs recipe is a highlight of our Ramadan Recipes Series, perfect for your iftar gatherings.
What Are These Chicken Balls?
Chicken Stuffed Bread Balls are a delightful fusion of tender chicken meatballs mixed with vegetables and aromatic spices, encased in a unique coating of bread cubes. This crispy exterior adds an irresistible texture to the dish, making it a favorite among food enthusiasts worldwide. Packed with protein from the chicken, vitamins from the vegetables, and the wholesome goodness of bread, this dish offers a balanced and nourishing option for your iftar recipes.
The Recipe!
Now, let’s embark on the journey to creating these mouthwatering Chicken Stuffed Bread Balls. Gather your ingredients and prepare to indulge in the aroma and taste of this delightful dish. It’s time to elevate your iftar experience with The Spicy Trail’s Crispy Chicken Balls recipe!
Chicken Stuffed Bread Balls Recipe By The Spicy Trail | Crispy Chicken Balls
Course: Snacks, AppetizersCuisine: FusionDifficulty: Medium6
servings20
minutes10
minutes90
kcal30
minutesIngredients
Minced Chicken (Murgi Ka Keema) – 200 gm
Chopped Cabbage (Band Gobhi) – 1/3 Cup
Chopped Capsicum (Shimla Mirch) – 1/3 Cup
Chopped Onion (Payaz) – 1/3 Cup
Red Chili Powder (Lal Mirch) – 1 tsp
Salt (Namak) – 1 tsp
Black Pepper Powder (Kali Mirch) – 1 tsp
Garlic Powder (Lehsan Powder) – 1 tsp
Chili Sauce – 1 tbsp
Soy Sauce – 1 tbsp
All Purpose Flour (Maida)- 2 tbsp
Bread Slice (Cut into Cubes) – As Required
Whisked Eggs (Anday) – 1
Cooking Oil – For Frying
Directions
- In a mixing bowl, combine Minced Chicken – 200 gm, Chopped Cabbage – 1/3 Cup, Chopped Capsicum – 1/3 Cup, Chopped Onion – 1/3 Cup, Red Chili Powder – 1 tsp, Salt – 1 tsp, Black Pepper Powder – 1 tsp, Garlic Powder – 1 tsp, Chili Sauce – 1 tbsp, Soy Sauce – 1 tbsp, All-Purpose Flour – 2 tbsp. Mix the ingredients thoroughly and set aside.
- Take plain bread slices and cut them into small cubes.
- Grease your hands with cooking oil. Take small portions of the chicken mixture and shape it into small balls.
- Dip each chicken ball into whisked eggs, ensuring it is well-coated. Place the coated chicken ball onto the prepared bread cubes and gently press it down to adhere.
- Heat cooking oil in a deep frying pan over medium-low flame. Carefully fry the chicken balls until they turn golden brown and crispy on all sides.
Notes
- Please be aware that the provided calorie information is estimated and may not be entirely accurate, as it can vary based on factors like ingredient brands and portion sizes. We are not responsible for any dietary decisions made based on this information, and we recommend consulting with a nutritionist or using a nutritional calculator for precise calorie counts tailored to your specific ingredients and quantities.
The Chicken Stuffed Bread Balls are now ready to be served! Arrange them on a platter and garnish with a sprinkle of fresh herbs or a drizzle of your favorite sauce for an added burst of flavor. These crispy delights are perfect for serving as a delectable appetizer at your next gathering or as a satisfying snack during Ramadan iftar.
Storage & Shelf Life
For storage options, you can refrigerate the cooked Chicken Stuffed Bread Balls in an airtight container for up to 3-4 days. Alternatively, if you want to extend their shelf life, you can freeze the cooked balls by placing them in a freezer-safe container or zip-top bag. They will remain good for up to 2-3 months when properly frozen. Another option is to freeze the uncooked balls on a baking sheet until firm, then transfer them to a freezer bag. These uncooked balls can be stored in the freezer for up to 1-2 months.
Useful Tips
Here are some useful tips for a perfect chicken balls recipe:
- To reheat refrigerated or frozen cooked balls, simply pop them in the oven or air fryer until heated through and crispy.
- Customize the filling by adding your favorite vegetables or spices to suit your taste preferences.
Explore more tantalizing recipes from The Spicy Trail for a diverse culinary experience. From mouthwatering mains to irresistible desserts, there’s something for everyone to enjoy.
