Chicken Shinwari Karahi Recipe By The Spicy Trail | Cooked at Taobat Kashmir | Outdoor Cooking | Travel Diaries 1.0
During our trip to Kashmir this time, we made a unique decision – to cook up a sumptuous Chicken Shinwari Karahi right amidst the captivating beauty of Taobat. Tired of encountering tasteless and expensive food in the northern hilly areas during previous summers, we embarked on this adventure to bring you simple, time-efficient, and practical recipes while documenting our journey in Travel Diaries 1.0. At an altitude of 7500 ft., Chicken kadhai, our outdoor cooking escapade in Taobat, Kashmir, was set to be a culinary experience like no other.
Before we dive into the details of this mouthwatering dish, let’s introduce you to the Chicken Shinwari Karahi. This iconic dish hails from the Shinwari tribe of Pakistan and Afghanistan. It’s a delectable blend of tender chicken pieces cooked with aromatic spices, tomatoes, and green chilies, all in a karahi (wok) over an open flame. Not only is it renowned for its rich flavors, but it also boasts health benefits due to the use of fresh ingredients, including ginger, garlic, and various spices. Its popularity has transcended borders, becoming a cherished dish in many households.
Our choice of featuring the Chicken Shinwari kadhai recipe in our travel blog was driven by its simplicity and use of readily available ingredients. In remote locations like Taobat, Kashmir, where culinary resources can be limited, this recipe proves to be a lifesaver. With a handful of easily obtainable ingredients and a straightforward cooking process, it’s perfect for those seeking a delicious meal without the fuss.
Now, as we embark on this culinary journey, gather your ingredients and prepare to savor the delightful flavors of our Shinwari style Chicken Karahi. In the following sections, we will guide you step by step through the preparation of this mouthwatering dish.
Ingredients
Instructions
- Heat ghee or butter in a pan, then add whole, peeled garlic cloves and fry them for about a minute.
- Add the chicken to the pan, mix it well, and then carefully arrange the halved tomatoes on top of the chicken.
- Cover the pan and let it cook for approximately 15 minutes over low heat, or until the tomato peel starts to loosen.
- Remove the lid, and using a fork or kitchen tweezers or a Chimta, gently peel off the skin from the tomatoes.
- Mash the tomatoes with a ladle or cooking spoon, incorporating them into the mixture.
- Add red chili powder, garam masala, cumin seeds, turmeric powder, and black pepper powder. Mix well and continue cooking over medium heat until the excess moisture from the tomatoes evaporates.
- Pour in the yogurt, stirring thoroughly, and cook until the oil begins to separate from the gravy.
- Finally, garnish your Chicken Shinwari Karahi with green chilies, julienned ginger, and fresh coriander leaves. Now, it’s ready to be enjoyed!
Your delectable Chicken Shinwari Karahi is now ready to be savored! To serve this mouthwatering dish, ladle it into a serving bowl and garnish it with fresh green chilies, julienned ginger, and a generous sprinkle of chopped fresh coriander leaves. The vibrant colors and aromatic flavors make this dish a feast for both the eyes and the palate. Pair it with warm naan bread or steamed rice for a complete and satisfying meal.
Useful Tips
Here are some handy tips to enhance your Chicken Shinwari Karahi cooking experience:
- Use the freshest chicken for the best taste and texture.
- Adjust the spice level by adding more or less red chili powder and green chilies to suit your preference.
- Be patient while cooking the tomatoes; letting them cook thoroughly is key to achieving a rich, flavorful gravy.
- When adding yogurt, make sure it’s at room temperature to prevent curdling.
- Consider using ghee for cooking during your outdoor expeditions. Its solid state makes it easy to handle and carry, making it an excellent choice for remote cooking endeavors.
- As we’ve done in this recipe, consider using powdered spices for easy storage and transport during your outdoor adventures.
- For an extra layer of flavor, consider marinating the chicken in yogurt and spices for a few hours before cooking.
We hope you enjoy preparing and relishing this delightful Chicken Shinwari kadhai recipe. If you’re hungry for more culinary adventures, don’t forget to explore our other recipes, each offering a unique gastronomic journey. From traditional favorites to innovative creations, our collection has something for every palate. Stay tuned for more exciting recipes to elevate your cooking skills and taste buds.
